{"title":"Courses","description":"","products":[{"product_id":"home-barista-online-kurs","title":"Home Barista Online Course - E-Learning Platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGreat espresso and cappuccino shouldn't be a matter of luck! That was our goal when designing the Home Barista Online Course.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video modules\u003c\/strong\u003e filmed at our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eOver \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video content in total.\u003c\/li\u003e\n\u003cli\u003eAdditional documents including slides and text for supplementary and in-depth learning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various home espresso machines.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime access\u003c\/strong\u003e to the videos, documents, and the community area via our course interface – accessible in your browser or via the app.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003emore information\u003c\/strong\u003e, we recommend taking a quick look at the \u003cstrong\u003evideo below\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter your purchase, you will receive an email with all the details on how to activate your access in Tevello. There, you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMzFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy did we create the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/kiffeemacher.com\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You bring your own espresso machine or use one of ours, and together, we fine-tune the settings to get the absolute most out of your equipment.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experience from our many years of teaching into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so you can confidently operate your espresso machine in your daily routine.\u003c\/p\u003e\n\u003cp\u003eYou can use the course anytime – in your browser or on the go with the Tevello app. You have permanent access to all video units and materials and can pick up exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: Here you can ask questions, exchange ideas with other students, and share experiences regarding espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse Contents Overview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I would like to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Lesson overview\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista set\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic settings \u0026 infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations for the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter basket in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee bags give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – A quick run-through of all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Inserting, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Introduction to steaming milk\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Common milk steaming mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Procedure for preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Choosing a milk pitcher\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Pattern: Combos\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink definitions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano, and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning your espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning your coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse voucher as a gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after your purchase and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience the barista craft in Dinslaken: Your barista course in the Ruhr region\u003c\/h3\u003e\n\u003cp\u003eAt our Kaffeemacher Academy on the edge of the Ruhr region (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you will learn the craft from the ground up: together we will adjust the coffee grinder, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eIt's your choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work on our professional equipment on-site in Dinslaken. Practical theory modules and an introduction to the world of latte art round off this barista seminar. You will not only learn \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e€300\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course begins)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to the Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kiffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNecessary prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, everything revolves around the craft of working with a portafilter machine. Whether you bring your own equipment or learn on our machines, we will show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn how to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExtraction:\u003c\/b\u003e We will master the correct brew ratio for the perfect espresso together.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Immerse yourself in the world of the perfect milk foam for creamy cappuccinos and your first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and everything you need are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – we take a look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special features of the most important and common coffee varieties. This way you will understand the role genetics play in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We take a theoretical look at how the bean changes in terms of taste during the roasting process and what different roasting philosophies exist (and how they influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element of water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality makes the difference between success and failure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You will learn how to identify truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory skills (cupping):\u003c\/b\u003e During a joint tasting of coffees from all over the world, we sharpen your senses so that you know exactly what \u003ci\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe technical check (exclusive to us):\u003c\/b\u003e We won't leave you alone with your technology. We will check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your own machine with you and, if possible, adjust it directly so that your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I already have to be a pro? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! You don't need any prior knowledge for the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course. We will meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's your choice: feel free to bring your own machine or grinder to get the maximum out of your home setup. If you don't (yet) have your own equipment or just want to try something new, we have everything you need available at the academy. At your pre-prepared barista station, all tools and materials are already waiting for you, so you can focus entirely on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He is familiar with many home machines, from the technical side to achieving the perfect extraction. At Kaffeemacher:innen, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he has not only managed our shipping and in-house workshop, but also stands for quality and technical know-how as the head of the academy in Dinslaken. When he's not maintaining machines or optimizing processes, you can find him as an instructor at the academy. There, in the Home Barista 1 and Short \u0026amp; Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email after purchase at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOur training center is located in Dinslaken, on the edge of the Ruhr area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will adjust a wide variety of coffees and define the perfect recipe for each one. Whether using our home barista machines or your own, the brewing recipe will be analyzed in all its components. Latte art is also a key part of this day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you are unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(Doors open 20 minutes before the start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e \u003cspan\u003eGerman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior Knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or similar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e.\u003c\/h4\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into the world of coffee right from the start. This is definitely not a beginner's course; it is intended for the home barista who already has a good amount of experience and knowledge in grinder adjustment and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhich temperature is needed for which coffee, how much coffee to how much water, and all that in what extraction time? These are exactly the topics that will be revisited and explored in detail. Every participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we will get the best out of every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee sensory analysis is also covered. A wide variety of qualities will be tasted to understand what high-quality coffee is. We will also take a look at various processing methods such as semi-washed, anaerobic fermentation, and honey. This is done in theory and in practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, the topic of latte art is not neglected. We work on the perfect milk foam and try not only to pour hearts but also develop tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are welcome to bring your own machine to this course. We actually recommend it for this course so that you can directly apply your new knowledge to your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course, \u003cstrong\u003ewe will check the offset setting\u003c\/strong\u003e (temperature setting) of the portafilter machine you bring with you during this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge through a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructors\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years.\u003c\/span\u003e \u003cspan\u003eHe is familiar with many home machines, from the technical side to achieving the perfect extraction.\u003c\/span\u003e \u003cspan\u003eAt Kaffeemacher, he is a lead instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH.\u003c\/span\u003e \u003cspan\u003eThe trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. 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