{"title":"Home","description":"","products":[{"product_id":"apas-espresso","title":"Apas, Organic Espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties like Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Finding the right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does Apas taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from various \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e\u003c\/span\u003e of the APAS cooperative. 71 members have joined forces to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today, they are among the very few cooperatives in Brazil that produce organic coffee. They operate their farms in the São Gonçalo do Sapucaí region. Time and again, they also achieve success as individual producers in coffee competitions like the Cup of Excellence. The coffee cherries for the organic APAS blend are dried individually by the members on their own farms while still in the cherry, and then mechanically pulped. This natural processing highlights the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training sessions, we needed a coffee that meets many home baristas exactly where they are. It was intended to be a solid coffee with a familiar flavor profile that is easy to dial in, forgiving, and yet clearly distinguishes itself from mass-market products. Through algrano, we came into contact with Apas. After importing the first pallet in 2017, interest in this coffee grew, and with it, the volume. Since Apas has also made frequent appearances on our YouTube channel, it quickly became our bestseller. After much preparation, we were able to switch to organic with Apas in \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003e2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.kiffeemacher.com\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened both demand and our partnership. Today, we import several containers of Apas annually and work more closely together than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast the Apas coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full batch (30kg) in our Giessen roaster. The roast time is just under 15 minutes, with a development time after the first crack of 1:30 minutes. The final temperature is 200°, which is quite high for our roasting style, making Apas one of our darker roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eImport coffee details to Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":36280617042077,"sku":"Apas1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASDE_2.webp?v=1783672863"},{"product_id":"ichamama","title":"Ichamama, filter coffee from Kenya","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eIchamama \u003c\/span\u003e\u003cspan\u003e- Coffee Information\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaspberry, rosehip, juicy \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyeri, Kenya \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIchamama Cooperative \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edepulped, fermented, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we would prepare Ichamama: Hario Switch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept.webp?v=1756908200\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe use the following equipment for recipe development:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filter paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaffeemacher Love Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2013, we visited the Ichamama Cooperative for the first time. We have fond memories of meeting the people, as well as the animals - among other things, we got to eat a freshly slaughtered goat. In 2014, Benjamin became the Swiss Brewers Cup Champion with Ichamama. In October 2022, Felix competed in the Swiss Championship with the fresh harvest and received top marks for the coffee. We have been in contact with the producers since 2013 and buy their coffee year after year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003ecoffee \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the exciting side effects of a long-standing partnership is that we can distinguish the flavor profile of this coffee from many others. Nevertheless, it is always surprising how different flavor notes show up more or less in a given year. In 2014, the coffee tasted like rhubarb compote, in 2017 it was liquid Grether's Pastille, in 2021 blackberries dominated the aroma, this year it is again more reddish, acidic berries. We taste raspberries, rose hips, rhubarb, and light caramel.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee in 12.5kg batches in a 30kg Giesen roaster for 9 minutes with a development time of 50 seconds. We start the roast with 60% energy, throttle to 50% at 2 minutes, and leave the gas open - until the end. The coffee \"absorbs\" a lot of heat, so we don't reduce energy. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":36819964887197,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/IchamamaPackshot.webp?v=1756451029"},{"product_id":"kaffeemacher-tasse","title":"Our KM cups","description":"\u003ch2 dir=\"ltr\"\u003eProduct features:\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eColor: \u003c\/strong\u003e Pure white\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAvailability: \u003c\/strong\u003e Available as a set of 6 or as individual cups\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eManufacturer: \u003c\/strong\u003e Cup\u0026amp;Saucer from Portugal\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eQuality: \u003c\/strong\u003e Catering quality, \u003cstrong\u003edishwasher safe\u003c\/strong\u003e for both commercial and home dishwashers\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e Each cup comes with a matching saucer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVariants and sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso: \u003c\/strong\u003e Capacity 70 ml, outer diameter: 5.9 cm, inner: 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCappuccino: \u003c\/strong\u003e Capacity 170 ml, outer diameter: 8.4 cm, inner: 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffè Latte: \u003c\/strong\u003e Capacity 290 ml, outer diameter: 10.4 cm, inner: 9.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy Kaffeemacher:innen cups?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eBecause we run our own \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0);\" title=\"Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecafés\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e and an academy, it simply makes sense for us to have our own high-quality cups. With Cup\u0026amp;Saucer, we found a \u003cstrong\u003emanufacturer in Portugal \u003c\/strong\u003e that perfectly meets our standards for quality and design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOptimal taste experience: \u003c\/strong\u003e The combination of look, wall thickness, and quality ensures the best coffee flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect size: \u003c\/strong\u003e The cappuccino cups are particularly ideal with a volume of 150 - 170 ml, as the espresso does not get lost in the ratio to the milk. Many standard cups are often too large at 200 - 220 ml for a single \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/espresso-zubereiten\/\" title=\"Blogeintrag - Schritt für Schritt Espresso zubereiten\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur cups in action (shown here as Kaffeemacher cups)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ai02ElkKwOI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Cup \u0026 Saucer","offers":[{"title":"1x cappuccino cup (170ml) WITHOUT saucer","offer_id":45220452040968,"sku":"Cap ohne","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"6x Cappuccino Tasse (170ml) OHNE Untertasse","offer_id":58728506425608,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1x espresso cup (70ml) with saucer","offer_id":40315760672925,"sku":"Esp mit","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1x Caffè Latte Cup (290ml) with Saucer","offer_id":40315774402717,"sku":"Latte mit","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"6x Espresso Cup (70ml) with Saucer","offer_id":37100433440925,"sku":"6x Esp","price":25.9,"currency_code":"EUR","in_stock":false},{"title":"6x Caffè Latte Cup (290ml) with Saucer","offer_id":37100449431709,"sku":"6x Latte","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unsere_km_tassen.1.webp?v=1753951130"},{"product_id":"espresso-waage-mit-timer","title":"Espresso scale with timer","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct features:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e The scale measures in 0.1g increments, ensuring exact coffee ground amounts.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eIntegrated timer\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Brewing recipes like 1:2.5 in 25 seconds can be easily set and monitored.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eUnits\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e g and oz\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eOperation\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e With only four buttons (TIME, MODE, TARA, ON\/OFF), the scale is extremely user-friendly.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDisplay\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Backlit LCD for better readability.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eTimer display\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Up to 9’59” minutes.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMaximum capacity\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1000g.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 7cm x 12.2cm x 1.8cm (width \/ length \/ height)\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAlso suitable for filter coffee\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eThis scale is ideal for \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\" style=\"color: rgb(144, 169, 0);\" title=\"Our selection of espresso\"\u003eespresso\u003c\/a\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kaffee\" style=\"color: rgb(144, 169, 0);\" title=\"Our selection of filter coffee\"\u003efilter coffee\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e The scale is not waterproof – please use with care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIncluded in delivery:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1x Espresso scale with timer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e2x AAA batteries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy this scale?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee scale covers all the functions required for preparing espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis means that to properly execute a brewing recipe, you need an accurate scale with a timer in the coffee preparation process. Only with a scale \u0026 timer combination can the extraction be neatly controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe combination of simple operation, the timer function, and the accuracy make it a sensible tool for coffee preparation in our view.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQuality you can rely on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe frequently receive questions from you asking if the response time of this scale is as slow as similar scales sold on one shopping platform or another. The answer is no; we purchase the scales directly from the manufacturer and use them in our \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\" style=\"color: rgb(144, 169, 0);\" title=\"Our barista courses on-site in Basel\"\u003ebarista courses in Basel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" style=\"color: rgb(144, 169, 0);\" title=\"Our barista courses on-site in Dinslaken\"\u003eDinslaken\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, as well as in many \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Kaffeemacher:innen YouTube channel\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" target=\"_blank\"\u003eof our YouTube videos\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Benjamin and Michel would have called the shop team to account long ago if our espresso scale with timer didn't work well. You know how allergic Michel can be to poor product performance :-)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInstructions for using the espresso scale:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eCurrent version [\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_-_Espresso_Waage_mit_Timer.pdf?v=1666343300\" style=\"color: rgb(144, 169, 0);\"\u003eDownload PDF here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e].\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOld version (sold until Oct 15, 2022, and structurally identical from the manufacturers JoeFrex and EDO) [\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_EDO_Espresso_Waage_DEUTSCH.pdf?v=1628855870\" style=\"color: rgb(144, 169, 0);\"\u003eDownload PDF here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e].\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur videos on the scale \u0026 coffee amount: Two keys to great espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kZfLDTZM0PM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"Default Title","offer_id":37477485412509,"sku":"xwt","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/espressowaage_mit_timer.1.webp?v=1753786814"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Decaf Espresso from Mexico","description":"\u003ch2\u003eSueño - Coffee Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, maple syrup, malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLikely Catimores (see text for explanation, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed, then decaffeinated using water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we would prepare the Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Sueño\u003c\/h2\u003e\n\u003cp\u003eThis coffee was decaffeinated exclusively with water - in Mexico, at Descamex in Córdoba. The coffee was grown in Neria, about 20km away, and processed at Rancho San Felipe, also in Córdoba. It was later shipped from the port of Veracruz, which is just under 100km away. While everything sounds logical, it actually isn't. There are only two companies that specialize in water-based decaffeination: Descamex in Mexico and Swiss Water in Canada. We wanted to create the most regional decaffeinated coffee possible, so we started a project with Rancho San Felipe: Melissa and Benni from \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, Mexiko\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentified Rafael Reyes as the producer who could supply the coffee and have it decaffeinated by Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does the Sueño taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffees often have a \"processed\" taste. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaf Artikel\"\u003eCheaper and faster decaffeination methods using solvents like DCM (dichloromethane)\u003c\/a\u003e are efficient but give the coffee an aftertaste you can really notice. Our Sueño is decaffeinated in Mexico using the chemical-free Mountain Water Decaf process. This process uses only water, pressure, and time. We were able to visit the plant at the end of 2022 and taste the coffees before and after the decaffeination process. The flavor of a decaf is determined by the bean used, the process, and the roast. The coffee itself provides a heavy body and chocolatey notes, which the process does not alter. The acidity remains citric, and we've added a note of maple syrup, which has now become characteristic for us. We developed a suitable roast profile for this. \u003c\/p\u003e\n\u003ch2\u003eHow did we roast the Sueño?\u003c\/h2\u003e\n\u003cp\u003eThe beans are sorted with extreme precision. When roasting, we notice how dense the beans are - they crack louder than other decaffeinated coffees we have roasted so far. In the first two minutes, we only use 20% energy for the roast, performing a so-called \u003cem\u003esoak\u003c\/em\u003e. The cell structure of the coffee is opened up by the decaffeination process, so we start the roast with less energy. We then ramp up the energy and let it drop almost to zero at the end of the roast. This is how we emphasize the heavy body and toffee notes while avoiding harsh roasted flavors.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"comandante-handmuhle","title":"Comandante C40 MK4 Nitro Blade Hand Grinder","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePatented Burr Mechanism:\u003c\/strong\u003e\u003cspan\u003e Durable stainless steel burr in the latest MK4 generation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for all brewing methods – from espresso to French press.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMade in Germany:\u003c\/strong\u003e\u003cspan\u003e High manufacturing quality and sustainable production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSecond Grounds Container:\u003c\/strong\u003e\u003cspan\u003e An additional container with lid is included in the delivery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eReplacement Container:\u003c\/strong\u003e Available in brown or transparent \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter\" title=\"Comandante C40 Replacement Container in Glass\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eglass\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e as well as in various \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter-polymer\" title=\"Comandante C40 Replacement Container in Polymer\"\u003epolymer colors\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e The knob is made of high-quality oak wood, crafted locally in the Black Forest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSolid Wood Surface:\u003c\/strong\u003e\u003cspan\u003e The wood variants are treated with hard wax oil, which is also suitable for children's toys.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Details:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e\u003cspan\u003e approx. 15.5 cm (with handle: 18.5 cm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e\u003cspan\u003e Height 6.5 cm, diameter 6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eapprox. 580 g – light enough for portable use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cspan\u003e Not suitable for dishwashers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePackage Contents:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Comandante C40 MK4 Nitro Blade Hand Grinder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Second Grounds Container with Lid\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eGrind Size Settings for Every Need\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e \u003cstrong\u003eClicks\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eIbrik \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u0026lt;8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e8 - 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eBialetti \u0026amp; Moka Pot \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e15 - 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eManual Filter Brewing Methods\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e20 - 25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eAeropress \u0026amp; French Press\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e25 - 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eKarlsbader Pot\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e28+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more precise grind size settings, especially for espresso, we recommend upgrading to the \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca title=\"Comandante Red Clix RX35\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-red-clix?_pos=1\u0026amp;_psq=red+c\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eComandante Grinder Axis Red Clix R35\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which halves the refinement or coarsening of grind sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Packaging and contents of the Comandante Red Clix RX35\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/products\/RedClixRX35_240x240.jpg?v=1656790065\"\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy We Sell Comandante Hand Grinders\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter intensive research and analysis in the field of \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" style=\"color: rgb(144, 169, 0);\" title=\"Our Selection of Kaffeemacher\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKaffeemacher\u003c\/span\u003e \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ewe have added the \u003c\/span\u003e\u003cspan\u003eComandante series\u003c\/span\u003e\u003cspan\u003e to our product range. The hand grinders convince with excellent \u003cstrong\u003emanufacturing quality\u003c\/strong\u003e and remarkable \u003cstrong\u003edurability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe grinding result can easily compete with electric grinders. We especially appreciate the \u003c\/span\u003e\u003cstrong\u003elocal production in Germany\u003c\/strong\u003e\u003cspan\u003e and the company's commitment to \u003c\/span\u003e\u003cstrong\u003esustainability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those looking for a more budget-friendly alternative, we recommend hand grinders from \u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" title=\"Collection - Hand Grinders\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTimemore\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,\u003c\/strong\u003e which also delivers excellent grinding results.\u003c\/p\u003e\n\u003ch2\u003eSetting Up a Hand Grinder for Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/xaWNiOTw1co\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"bestbrew","offers":[{"title":"Black - C40 MK4 Nitro Blade \"Black\"","offer_id":41303450157213,"sku":"C40-MK4NB-SW","price":222.0,"currency_code":"EUR","in_stock":true},{"title":"American Cherry - C40 MK40 Nitro Blade","offer_id":43582113906952,"sku":"C40-MK4NB-AC","price":259.0,"currency_code":"EUR","in_stock":true},{"title":"Alpine Lagoon - Comandante C40 MK4 Nitro Blade","offer_id":43532886278408,"sku":"C40-MK4NB-AL","price":234.0,"currency_code":"EUR","in_stock":false},{"title":"Liquid Amber - C40 MK4 Nitro Blade","offer_id":42616640766170,"sku":"C40-MK4NB-LA","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/comandante_c40_mk4_nitro_blade_handmuehle.1.webp?v=1753902826"},{"product_id":"unser-tamper","title":"Our KM Tamper","description":"\u003ch2 dir=\"ltr\"\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDiameter: \u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e58.5 mm\u003c\/strong\u003e\u003c\/span\u003e The ideal diameter for all common \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"KM Profi Siebe 58mm\" href=\"https:\/\/kiffeemacher.com\/products\/siebe\"\u003e\u003cstrong\u003e58mm baskets\u003c\/strong\u003e\u003c\/a\u003e, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eboth precision baskets and conventional espresso machine baskets. The tamper creates a perfect seal and ensures even compression right up to the edge, which minimizes the risk of channeling and enables better extraction. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003e The tamper base is made of \u003cstrong\u003estainless steel (1.4301)\u003c\/strong\u003e, a material known for its durability and food safety. It is frequently used in the food industry, for example, for drinking containers and cutlery.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovative Design: \u003c\/strong\u003e The convex recess in the base prevents the formation of a vacuum, which protects the coffee puck when removed and avoids clumping. The design ensures that the tamper sits flush with the basket, allowing for straight tamping.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIndividual Wooden Handles: \u003c\/strong\u003e Each wooden handle is unique, with slight variations in color, as it is a \u003cstrong\u003enatural product\u003c\/strong\u003e. Small hairline cracks in the wood are professionally sealed and do not constitute a defect.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSurface Treatment: \u003c\/strong\u003e The wooden handle is treated with a food-safe oil-wax combination that protects the wood, repels water, and simplifies maintenance. (EURO Norm 1186 Part 5\/14).\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eScope of Delivery: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Tamper handle \u0026amp; tamper base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eWeight and Dimensions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e approx. 292 g\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e approx. 8.2 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle Diameter\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e(widest point): approx. 3.8 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAssembly: \u003c\/strong\u003e The tamper handle and base can be easily unscrewed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWooden Handle: \u003c\/strong\u003e To ensure longevity, do not clean the wooden handle in the dishwasher. Use a slightly damp \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/barista-tucher-3er-set\" title=\"Our KM Barista Towel Set\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarsh cleaning agents and standing water should be avoided.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSurface Care: \u003c\/strong\u003e Regularly treat the wooden handle with food-safe hard wax oil and polish it with a microfiber cloth after drying.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStainless Steel Base: \u003c\/strong\u003e Can be easily cleaned in the dishwasher or wiped with a damp cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eSustainability and Local Production:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eOur KM Tamper is produced \u003cstrong\u003elocally and \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"Our work on sustainability\" href=\"https:\/\/www.kaffeemacher.ch\/nachhaltigkeit\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" target=\"_blank\"\u003e\u003cstrong\u003eresource-efficiently\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e. The handle is manufactured in Lüdinghausen, the metal base in Hünxe – only 4 km from our Kaffeemacher. This strengthens local craft businesses and avoids unnecessary transport routes.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Manufacturing Process:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBase: \u003c\/strong\u003e Precision-manufactured in the workshop of Tobi Zimmer at the family business \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca title=\"T. Zimmer Maschinenbau \u0026amp; CNC-Technik\" rel=\"noopener\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.zimmer-maschinenbau.de\/\" target=\"_blank\"\u003e\u003cstrong\u003eZimmer Maschinenbau\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e on modern CNC lathes.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003e Handcrafted in the workshop of \u003ca title=\"Drechslerei Delbrügge\" href=\"https:\/\/www.delbruegge.de\/\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eElke Brandt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in a multi-stage process, including CNC milling, grinding, and turning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy the KM Tamper?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAt Kaffeemacher:innen, we know the challenges that come with conventional tamping. After years of testing in our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Our Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecafes in Basel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and working with our baristas, including German Barista Champion \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"Youtube Video: Barista presentation by German Barista Champion Felix Hohlmann\"\u003e\u003cstrong\u003eFelix\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and two-time Swiss Champion Philipp, we decided to develop our own tamper that is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWell-designed and functional\u003c\/strong\u003e, incorporating our accumulated experience and requirements.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLocally and sustainably produced\u003c\/strong\u003e to minimize the ecological footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-b0c381e2-7fff-5778-2435-b310814d3b72\"\u003eAesthetically pleasing \u003c\/b\u003e\u003c\/b\u003eand of high-quality craftsmanship, making it a highlight in any kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jx-QbRKQ4XI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Oak wood","offer_id":43541067530504,"sku":"KMTEH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Olive wood","offer_id":43541067563272,"sku":"KMTOH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Walnut wood","offer_id":43612675768584,"sku":"KMTNH","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_tamper.1.webp?v=1753950959"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience the barista craft in Dinslaken: Your barista course in the Ruhr region\u003c\/h3\u003e\n\u003cp\u003eAt our Kaffeemacher Academy on the edge of the Ruhr region (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you will learn the craft from the ground up: together we will adjust the coffee grinder, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eIt's your choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work on our professional equipment on-site in Dinslaken. Practical theory modules and an introduction to the world of latte art round off this barista seminar. You will not only learn \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e€300\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course begins)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to the Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kiffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNecessary prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, everything revolves around the craft of working with a portafilter machine. Whether you bring your own equipment or learn on our machines, we will show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn how to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExtraction:\u003c\/b\u003e We will master the correct brew ratio for the perfect espresso together.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Immerse yourself in the world of the perfect milk foam for creamy cappuccinos and your first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and everything you need are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – we take a look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special features of the most important and common coffee varieties. This way you will understand the role genetics play in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We take a theoretical look at how the bean changes in terms of taste during the roasting process and what different roasting philosophies exist (and how they influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element of water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality makes the difference between success and failure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You will learn how to identify truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory skills (cupping):\u003c\/b\u003e During a joint tasting of coffees from all over the world, we sharpen your senses so that you know exactly what \u003ci\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe technical check (exclusive to us):\u003c\/b\u003e We won't leave you alone with your technology. We will check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your own machine with you and, if possible, adjust it directly so that your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I already have to be a pro? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! You don't need any prior knowledge for the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course. We will meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's your choice: feel free to bring your own machine or grinder to get the maximum out of your home setup. If you don't (yet) have your own equipment or just want to try something new, we have everything you need available at the academy. At your pre-prepared barista station, all tools and materials are already waiting for you, so you can focus entirely on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He is familiar with many home machines, from the technical side to achieving the perfect extraction. At Kaffeemacher:innen, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he has not only managed our shipping and in-house workshop, but also stands for quality and technical know-how as the head of the academy in Dinslaken. When he's not maintaining machines or optimizing processes, you can find him as an instructor at the academy. There, in the Home Barista 1 and Short \u0026amp; Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email after purchase at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"holzdeckel-eureka-muhlen","title":"Our KM genuine wood lid for Eureka grinders","description":"\u003ch2 dir=\"ltr\"\u003eProduct features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCompatibility: \u003c\/strong\u003e Fits Eureka Mignon models such as the Specialita, Magnifico, XL, Perfetto, Pro Brew, and Eureka Libra.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVariety of materials: \u003c\/strong\u003e Available in oak, walnut, and MDF (black).\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCertified wood: \u003c\/strong\u003e Made from sustainable, certified wood.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecise dimensions: \u003c\/strong\u003e The milled groove for placing onto the bean hopper measures 11.5 x 11.5 cm.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e Features an engraved \"Kaffeemacher:innen\" logo. If you tire of the look, you can simply flip the lid over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eScope of delivery:\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe scope of delivery includes only the genuine wood lid. Please note that the Eureka grinder and the bean hopper are not included.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eHandcrafted quality from Dinslaken\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eOur wooden lids are crafted in our own workshop in Dinslaken. In doing so, we work closely with the Duisburger Werkstätten, which support people with disabilities. Our master carpenter Moritz developed the wooden lids in cooperation with \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" title=\"Youtube Kanal Kaffeemacher:innen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin and Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e – \u003cstrong\u003e100% Made in the Ruhr area.\u003c\/strong\u003e After production, the lids are treated by hand with a special \u003cstrong\u003eoil-wax combination\u003c\/strong\u003e that is \u003cstrong\u003efood-safe according to EURO standard 1186 part 5\/14\u003c\/strong\u003e. This treatment ensures that the wooden lids are water-repellent and ideally suited for use in the kitchen. \u003cstrong\u003eNote: \u003c\/strong\u003e The initial scent of the oil will dissipate within a few days of production.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eCare instructions for your wooden lid:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eTo ensure the beauty and longevity of your wooden products, please observe the following tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCleaning: \u003c\/strong\u003e Use a slightly damp \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\" style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe wooden lid is not dishwasher safe.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAvoid water: \u003c\/strong\u003e Keep the lid away from sinks and standing or running water to prevent swelling and warping.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSurface protection: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Avoid sharp knives, as they can damage the surface.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNot a cutting board: \u003c\/strong\u003e Do not use the wooden lid as a cutting board.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCleaning agents: \u003c\/strong\u003e Refrain from using aggressive cleaning agents to protect the surface.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003e Regularly polish the lid with a \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" style=\"color: rgb(144, 169, 0);\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and apply a food-safe hard wax oil to protect the surface. After drying, wipe off any excess with a microfiber cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy a wooden lid for Eureka grinders?\u003c\/h2\u003e\n\u003cp\u003eTo us, the simple plastic cover for the bean hopper felt outdated. Our master carpenter Moritz teamed up with \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" title=\"Youtube Kanal der Kaffeemacher:innne\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin and Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to develop high-quality wooden lids that are both functional and aesthetically pleasing.\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Oak","offer_id":43529724789000,"sku":"Deckel Eiche","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Nut","offer_id":43529724821768,"sku":"Deckel Nuss","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_echtholzdeckel_fuer_eureka_muehlen.1.webp?v=1753950722"},{"product_id":"original-kaffeesacke","title":"Coffee sacks from the roastery","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct features:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstyle\u003e\n  .km-block .km-specs {\n    width:100%;\n    border-collapse:collapse !important;\n    background:#fff !important;\n    border:none !important;\n    min-width:320px;\n  }\n  .km-block .km-specs td {\n    padding:.85rem 1rem !important;\n    vertical-align:top !important;\n    border-bottom:0.5px solid #eee !important;\n  }\n  \/* First column left-aligned and without extra spacing *\/\n  .km-block .km-specs tr td:first-child {\n    width:28% !important;\n    white-space:nowrap !important;\n    font-weight:600 !important;\n    padding-left:0 !important;\n    text-align:left !important; \/* overrides vendor default *\/\n  }\n  \/* Optional: minimal spacing on the right for better readability *\/\n  .km-block .km-specs tr td:first-child { padding-right:.75rem !important; }\n  \n  .km-block .km-specs tbody tr:first-child td { border-top:none !important; }\n  .km-block .km-specs tbody tr:last-child td { border-bottom:none !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"km-specs-wrap\"\u003e\n\u003ctable class=\"km-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eOur sacks are made of jute or synthetic fibers. The exact materials may vary. Currently, they are predominantly made of synthetic fibers. The tote bag in the product photos was sewn from a synthetic fiber sack.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eLength approx. 85–95 cm; sizes may vary.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eEvery sack bears the prints of our partner farms; these vary from sack to sack.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eOriginal coffee sacks from our roastery in Basel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you would like to receive two or more identical coffee sacks, please let us know in the comments field during checkout. We will do our best to fulfill your wishes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur coffee sacks are not only environmentally friendly but also incredibly versatile. Use them as:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSeat covers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSewn tote bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLaptop bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWinter plant protection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWall art\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSewing a tote bag from a coffee sack\u003c\/h2\u003e\n\u003cp\u003eOur Vanessa fired up her sewing machine and conjured up a tote bag from a coffee sack and fabric in stylish Kaffeemacher:innen green. \u003c\/p\u003e\n\u003cp\u003eHere are a few impressions from Vanessa’s sewing room.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sewing a tote bag from a coffee sack\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasche_480x480.webp?v=1678879940\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4358e881-7fff-b483-8688-cdac9e643c8c\"\u003e\u003cspan\u003eFeel free to share your creative projects with us! We look forward to hearing about your upcycling ideas using our coffee sacks.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"1x brown Kaffeemacher sack","offer_id":43658418094344,"sku":"1x","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3x brown Kaffeemacher sack","offer_id":44728659214600,"sku":"3x","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"5x brown Kaffeemacher bag","offer_id":44728659837192,"sku":"5x","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeesaecke_aus_der_roesterei.1_1.webp?v=1753940269"},{"product_id":"kaffee-geschenkset","title":"The coffee gift set","description":"\u003ch1\u003eThe coffee gift set – 3 espresso varieties \u0026amp; 20% discount on our Home Barista online course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is perfect for any occasion: birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set includes \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% discount voucher for our Home Barista online course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/apas-espresso\" title=\"Apas, organic espresso from Brazil\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eApas Espresso\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, the \u003ca href=\"https:\/\/kiffeemacher.com\/products\/toca-espresso\" title=\"Toca, espresso from Mexico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca href=\"https:\/\/kiffeemacher.com\/products\/compadre\" title=\"Compadre, Italian espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eCompadre Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntended use: \u003c\/strong\u003eIdeal for espresso, cappuccino, or other milk-based drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e A 20% discount voucher for our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Home Barista Online Course\" href=\"https:\/\/kiffeemacher.com\/products\/home-barista-online-kurs\"\u003eHome Barista online course\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not permanently sealed, so you can still add a personal note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrief introduction to the included coffees\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor uncomplicated enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolatey\u003c\/strong\u003e, \u003cstrong\u003elow-acidity\u003c\/strong\u003e. A classic espresso with a heavy body and a long aftertaste. 100% Brazil, 100% APAS cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\" alt=\"Apas, Espresso - brew recipe\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso \u003c\/h4\u003e\n\u003cp\u003eA neo-classical espresso with notes of \u003cstrong\u003erock candy\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with mild acidity and balanced by a rich body. For an uncomplicated espresso with character and a caramelly cappuccino. This coffee comes from our Tlapajti project, where we support a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\" alt=\"Toca, Espresso - brew recipe\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Italian Espresso\u003c\/h4\u003e\n\u003cp\u003eThe Compadre is our interpretation of an Italian espresso: a dark roasted 50\/50 blend of Arabica and Robusta from two family farms in Espírito Santo, Brazil. Strong, spicy, creamy, no-frills.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"kiffeemacher.comutschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"messbecher-aus-edelstahl-51mm","title":"KM Stainless Steel Dosing Cup - 51 mm","description":"\u003ch2\u003eProduct features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e51 mm variant: \u003c\/strong\u003eIdeal for all \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebe-51mm?_pos=2\u0026amp;_psq=siebe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"51mm filter baskets suitable for Delonghi Dedica 685\/885\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003e51 mm filter baskets\u003c\/strong\u003e\u003c\/a\u003e and portafilters, such as the Delonghi Dedica EC 685. Suitable for the \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebtrager-fur-delonghi-dedica-mit-2er-auslauf\" title=\"Double spout portafilter suitable for Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003edouble spout portafilter\u003c\/strong\u003e\u003c\/a\u003e as well as the \u003ca href=\"https:\/\/kiffeemacher.com\/products\/bodenloser-siebtrager-delonghi-dedica\" title=\"Bottomless portafilter suitable for Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003ebottomless portafilter\u003c\/strong\u003e\u003c\/a\u003e. Click \u003ca href=\"https:\/\/kiffeemacher.com\/products\/messbecher-aus-edelstahl-58mm?_pos=2\u0026amp;_psq=messbecher\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Stainless steel dosing cup, 58mm\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for the \u003cstrong\u003e58 mm version\u003c\/strong\u003e of the dosing cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm compatibility: \u003c\/strong\u003eAlso suitable for 54 mm filter baskets and portafilters, such as those for Dalla Corte or the Sage Barista Pro. The cup has a bit more clearance here, which does not impair its function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient dosing: \u003c\/strong\u003eMaximum capacity of 95 ml or 42 g of roasted \u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\/products\/apas-espresso\" title=\"Our Organic Apas Espresso\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eAPAS Espresso\u003c\/strong\u003e\u003c\/a\u003e beans (medium-dark roast). The volume can vary depending on density and roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with electric grinders: \u003c\/strong\u003eSuitable for all electric grinders, but does not fit into every portafilter cradle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003eKM logo on the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions and weight:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003eOnly 68 g – light and handy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e64 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter of the upper opening: \u003c\/strong\u003e50 mm – ideal for 51 mm and 54 mm portafilters, with slight clearance for easy tapping and distribution of the coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOuter edge dimension: \u003c\/strong\u003e62 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy do we sell this cup?\u003c\/h2\u003e\n\u003cp\u003eWe spent a long time looking for a cup that can be used versatilely in the coffee world. A dosing cup is extremely practical for adjusting electric grinders. It is also a valuable tool for weighing beans and ground coffee when preparing filter coffee. When preparing espresso, the cup can serve as an intermediate vessel and be placed directly onto the portafilter to avoid coffee grounds on the work surface.\u003c\/p\u003e\n\u003cp\u003eWorking at the coffee machine becomes easier and cleaner – our small, reliable helper.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"640\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" title=\"KM Dosing Cup Video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"51mm (also suitable for 54mm filters)","offer_id":45172023689480,"sku":"51mm Becher","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeemacher-km-messbecher-aus-edelstahl-51-mm-hauptbild.webp?v=1787764421"},{"product_id":"inez","title":"Inez, filter coffee from Mexico","description":"\u003ch1 dir=\"ltr\"\u003e\n\n \u003cspan\u003eInez\u003c\/span\u003e \u003cspan\u003e- Filter coffee\u003c\/span\u003e \u003cspan\u003efrom Mexico\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003ePrecision work by Inéz Vazquez. She runs the Beneficio San Pedro in the Chiapas highlands and processes this coffee as an Anaerobic Natural. The coffee is fruity and full-bodied, tasting of Amarena cherries and passion fruit, and, like every year, has a syrupy texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Carlos_Amaya_1.svg?v=1736259261\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eInez\u003c\/span\u003e \u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFlavor:\u003c\/span\u003e \u003cspan\u003eAmarena, passion fruit, caramel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoasted for:\u003cstrong\u003e \u003c\/strong\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOrigin of the beans:\u003c\/span\u003e \u003cspan\u003eAldama, Chiapas, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProducer end:\u003c\/span\u003e \u003cspan\u003eSmall producers around Aldama, together with Cafeólogia\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eVarieties:\u003c\/span\u003e \u003cspan\u003eTypica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e25 hours of fermentation in plastic bags at controlled temperatures, then sun-dried for 12 days and stabilized in the shade for a further 17 days\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Brewing recommendation David: Inez V60 \u003c\/h2\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_5.svg?v=1738741145\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e David used the following equipment to develop the recipe:\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3\u003c\/span\u003e \u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e \u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e )\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 glass filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"filter paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_1_1.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy does the\u003c\/span\u003e \u003cspan\u003eInez\u003c\/span\u003e taste \u003cspan\u003ethe way it does?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWe rarely drink coffees of such crystal-clear precision. The coffee is maximally fruity without tipping over into the fruity. The coffee cherries were very ripe. Producers brought them to the Beneficio, where Inez divided the cherries into mini-lots. The ultra-precise color matching\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003eThey then placed the coffees of exactly the same ripeness into hermetically sealed plastic bags, fermented for 25 hours, and then dried in small batches on drying beds. After sun-drying, the coffee was stabilized in the shade for another 17 days to allow the humidity to equalize and the aromas to intensify. Anyone who works with such precision knows exactly what they're doing. This coffee is pure craftsmanship—we're fans of Cafeología's work. \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/BDovLf5aWZw?si=scCOGaVOAuEmr7hl\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTell me more about Inez\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"If I could take one thing with me to the ends of the earth, it would be a community beneficiary,\" says Inez. She is part of Cafeólogía in San Cristóbal de las Casas, Mexico. For almost ten years, Inez has been working with Jésus and Tzotzil Mayan coffee producers. Jésus founded a coffee processing station with them, building bridges between two cultures, languages, and, as he says, \"universes. Here we combine our knowledge and talents into a greater whole.\" Today, Inez Vazquez runs this very beneficiary. She learned roasting and cupping at Cafeología in the city (San Cristóbal) and trained as a barista. Now she runs the beneficiary and produces world-class naturals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_2.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy did we buy the\u003c\/span\u003e \u003cspan\u003eCafeología\u003c\/span\u003e \u003cspan\u003e?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are few companies as close to coffee as Cafeología. Located in southern Mexico, they work directly with producers, roast, taste, are baristas, and share their knowledge in their coffee school. The team led by Jesús Salazar has created a coffee island that could be groundbreaking for the entire coffee industry. Detail, precision, and patience characterize Cafeología's work. Philipp was there and reports here: https:\/\/www.kaffeemacher.ch\/blog\/cafeologia\/\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. We roast the coffee for 9 minutes with a development time of 30 seconds. The green coffee is very well-sorted and responds quickly to the heat. Naturals, and this coffee in particular, release a lot of heat before the first crack and almost roast themselves to completion. So, we slow the roasting considerably after 7 minutes, before completely reducing the gas at 8 minutes, so the coffee slowly approaches the final temperature, which is almost two degrees below the reference for washed coffees. Special coffees require special roasting methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_3.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289693872392,"sku":"","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Inez_Packshot_2025.jpg?v=1737109059"},{"product_id":"rioja-filter-aus-peru-1","title":"Rioja, filter coffee from Peru","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRioja - Filter Coffee from Peru\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote: Unfortunately, this coffee is sold out, but it is planned to return to us with the next harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRarely were we so in agreement when selecting a new coffee: plenty of caramel meets a delicate acidity and a soft texture. Emma Rioja's coffee is the definition of balance. A coffee for those who seek smooth and pleasurable filter coffees. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRioja - Green Coffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for: \u003c\/strong\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huabal, Perlamayo, Peru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Emma Rioja and Family\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e depulped, Reposa, fermented without water, washed \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eArrived at the roastery:\u003c\/strong\u003e February 2024\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendation Rioja by David: Hario Switch\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 248px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e17 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e60 \u0026amp; 88 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e0:00 50g with 60 degrees pour (valve closed)\u003cbr\u003e0:25 Open valve\u003cbr\u003e0:35 pour to 150g with 88 degrees\u003cbr\u003e1:15 Close valve \u0026amp; pour to 250g with 88 degrees\u003cbr\u003e1:45 Open valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , Alkalinity 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTell me more about the Rioja Family\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOn one hectare of land, the Rioja family has been growing coffee for several generations. The farm is located north of Jaén at 1900 m.a.s.l., so very high - the coffee grows more slowly, the day-night temperature differences are greater and the sun exposure is stronger. Under such growing conditions, the chances for high-quality coffee are very good, and the Rioja family focuses entirely on the highest quality since their production volume is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy does the Rioja coffee\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etaste the way it does?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFor several years, we have repeatedly purchased coffees from the region north of Jaén. The Chirinos Espresso comes from the same region, as do the coffees from recent years by Elevi Rufasto, Roger Chilcón or Eli Espinoza. Yes, the region and the flavor profile have captivated us. Many producers work with Caturra and Bourbon varieties, ferment the coffee minimally and dry it slowly. Through this, we consistently find a light, sweet fruitiness, always with a soft texture and very delicate acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBecause it brings us joy to be able to represent a coffee from a small family farm, to tell the story from a 1-hectare farm all the way to Switzerland, and because the coffee fits us exactly as we imagine lovely filter coffees, and how we like to roast filter coffees. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. We roast the coffee for 9 minutes with a retention of 55 seconds and a slightly higher end temperature. The green coffee is very hard, so we have to roast with a lot of energy until almost the end so that the heat penetrates to the core. We have decided to roast the coffee this way so that the caramel and slightly fruity notes come into a nice balance with the delicate acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=448172ff\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289723134216,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RiojaPackshot.webp?v=1709918615"},{"product_id":"amigo-filterkaffee","title":"Amigo, Filter Coffee","description":"\u003ch2\u003eCoffee Information\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eChocolatey, caramel, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 39.1875px;\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 39.1875px;\"\u003eSan Javier, Magdalena Department, Sierra Nevada de Santa Marta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eDouble fermented, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eGrowing Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eIliana Delgado, Finca Puerto Rico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.2174%; height: 19.5938px;\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare Amigo: Hario Switch\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_6.webp?v=1783667791\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe with the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About the Amigo Filter Coffee\u003c\/h2\u003e\n\u003cp\u003eWith Amigo, we want to present filter coffees that are straightforward in preparation and flavor. Roasted a bit darker than our other filter coffees, it works wonderfully with various manual brewing methods like French press, stovetop pot, or classic drip machines. A coffee that convinces us in flavor and connects us as people. In collaboration with exciting partners, we develop a profile that is uncomplicated to enjoy and brings joy to many. An Amigo.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eWe seek flavor profiles that focus on balance, caramel and chocolate notes. These are often washed coffees around 84 points that we roast a touch darker than our other filter coffees. We rotate the coffees seasonally so we can always roast the current harvest of our partners for you.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee cherries are fermented for 24 hours in steel tanks, then pulped and fermented a second time for 24 hours. The remaining fruit pulp is then removed using a centrifuge in an Eco-Washer. This results in a clean cup with notes of panela, chocolate, creamy caramel and subtle orange.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe roast the coffee in 15kg batches on our 30kg Giesen roaster. The roasting time is 9:30 minutes with a development time of 1 minute and 15 seconds. To develop this roasting profile, we did two things differently than when we roast other washed coffees: First, we increased the batch size by 2.5kg, which extends the roasting time slightly and makes the coffee a bit milder. Second, we raised the final temperature a touch, which further processes the sugars in the coffee and thus enhances the caramel note.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45492115374344,"sku":"AmigoFilter","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/AMIGO_c0866ab6-f4cb-4233-8c97-ee12dbce780c.webp?v=1783672407"},{"product_id":"augusto-espresso-aus-brasilien","title":"Augusto, Espresso from Brazil","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAugusto - Espresso from Brazil\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAugusto Borges is a creative mind, coffee producer and Apas member. \"I want to bring out new flavor notes,\" he tells us, and that's exactly what he does: this Catuai Vermelho reminds us of amaretto and sour cherries. This with a hazelnut baseline and a silky texture. Augusto - our seasonal, fruity espresso.\u003c\/p\u003e\n\u003ch2\u003eAugusto - Coffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso and cappuccino, long coffee\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003eSão Gonçalo do Sapucaí, Minas Gerais, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Fazenda Capadócia, Augusto Borges\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai Vermelho, 100% Arabica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Fermentation of cherries under plastic sheet, then dried as natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow our David would prepare the Augusto \u003cspan data-mce-fragment=\"1\"\u003ebrew\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Augusto_David.png?v=1716281462\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Find the right coffee water\" style=\"color: #90a900;\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH \u003cbr\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Niche Zero\u003cbr\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e 18.5\u003cbr\u003e\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/espressomaschinen\/die-neue-ascaso-steel-duo-pid-2022\" title=\"Ascaso Steel Duo Pid 2022\" style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003eAscaso Steel Duo PID\u003c\/a\u003e \u003cspan style=\"color: #1f2124;\" data-mce-style=\"color: #1f2124;\"\u003ewith\u003c\/span\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" title=\"IMS 24.5 Basket\" style=\"color: #90a900;\" data-mce-href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" data-mce-style=\"color: #90a900;\"\u003eIMS 24.5 Competition Basket\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eAge of roast:\u003c\/strong\u003e 14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=AVJLYihjsDw\" title=\"Adjust espresso\" style=\"color: #90a900;\" rel=\"noopener\" target=\"_blank\"\u003eHere we show you in a short video\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e how to set up such a recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/e-DE03lYdxo?si=sOHipM2jcNPXc6tO\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTell me more about Augusto\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto wears many hats. He is an Apas member, where he brings his larger lots. Besides that, he founded his own brand \"Capadócia\". His father saw no future in coffee production, but Augusto bet everything on the specialty coffee card with \"Capadócia\" and is successful today. Together with his wife, he runs a small supermarket in town, where he also sells his own roasted coffee. Augusto regularly attends trade fairs and sells his green coffees largely to Brazilian coffee roasters in the local market.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy does the coffee\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etaste the way it does?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto rinses the coffee cherries to remove the \u003cem\u003efloaters\u003c\/em\u003e (the unripe cherries). Then he spreads them out and covers them with a plastic sheet. In a short time, he intensifies the fermentation processes and creates aromas that are unusual for the region. \"As soon as we smell ripe fruit, we remove the plastic and finish drying the cherries in the shade.\" This process was an experiment for Augusto that Philipp and Tobi were able to taste on his farm in autumn 2023. It convinced them, and voilà: here is the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy did we buy this coffee?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBecause it aligns with our philosophy of buying more coffee from the same partners (Apas \u0026amp; Friends). Because the coffee stands out from the usual Apas profile. Because Augusto represents a generation of young producers who do their own thing, shape the local market, and constantly try new things.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe roast the coffee as a 20kg batch on our 30kg Giesen roaster. We start with a soak, so we apply no energy for 30 seconds. Then we increase the energy to 65% and keep it that way until six minutes, before we gradually reduce it. After the first crack, we reduce the energy to zero, as the coffee almost finishes roasting on its own. It develops a lot of energy toward the end, which can be explained by the fermentation method. After 12:20 minutes and a retention of 11%, we remove the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=cad3d2fd\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45550467612936,"sku":"Augusto250g","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CapadociaPackshot.webp?v=1714718105"},{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, Espresso from Mexico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLimontitla - Espresso from Mexico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is so smooth and zesty that it reminds us of lemonade. Notes of cranberries and toffee, paired with high sweetness and zesty acidity, make this washed espresso a delight for the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eLimontitla - Green coffee info\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003e\u003cspan\u003eToffee, cranberries, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans: \u003c\/strong\u003e\u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003e20 small-scale producers from the municipality of Limontitla \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon, Caturra (all Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process: \u003c\/strong\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eThis is how we would \u003c\/span\u003e\u003cspan\u003eprepare \u003c\/span\u003e\u003cspan\u003ethe Limontitla\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the Limontitla taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe growing conditions play a major role here: the coffee grows very slowly in the shade at cool temperatures. The coffee develops high sweetness and is very dense. The old varieties Bourbon and Typica likely add to the delicate flavor profile. The coffee is depulped and washed without undergoing extended fermentation. So, what we are drinking here is a combination of local growing conditions, ripe cherries, and old varieties. A combination that has become very rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e espresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee has an exciting story: Limontitla is rugged terrain, high up at 1700 meters in the Sierra Madre Oriental. Coffee is produced on small plots in an agroforestry system; \"you have to search for the coffee trees,\" Aissatou from Ensambles Café tells us. The potential for top-tier coffee is high, but the remoteness of the region and the associated security risks deter many coffee buyers. Ensambles has personal contacts in the region and has now purchased coffee cherries from producers in Limontitla for the second time, thus successfully establishing market access.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we buy the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSensory-wise, this coffee is different from the coffees we know from the Veracruz region or the eastern slope of the Sierra Madre Oriental. The sweet-tart profile stands out and fits perfectly into the warmer season. We also have a strong partner in Mexico with Ensambles, and we enjoy broadening and deepening this relationship. Through them, we are constantly getting to know new micro-regions and fantastic coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:20 minutes and develop it for 1:15 minutes (11%). After seven minutes, we gradually reduce the energy before cutting the gas completely after 1 minute of development time. In this roast, we emphasize the great combination of high sweetness paired with zesty acidity.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45610207183112,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Limontitla_Packshot.jpg?v=1732699939"},{"product_id":"milchkaennchen","title":"KM Barista Milk Pitcher","description":"\u003ch2\u003e\n\u003cspan\u003eProduct Features:\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eOptimal Temperature Control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ethe thin stainless steel allows you to feel the right temperature of your foam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Pitcher Shape: \u003c\/strong\u003e\u003cspan\u003eperfectly suited for milk steaming\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecise Pouring Spout\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e controlled milk flow through the concave outlet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for \u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"To Product - Latte Art Drop\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eLatte\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003eArt\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e350 ml\u003c\/strong\u003e - for 1 cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600 ml\u003c\/strong\u003e - for 2 cappuccini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Scale\u003c\/strong\u003e inside for precise measurements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e for easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKM Logo\u003c\/strong\u003e on the side and bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and Weight:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Milk Pitcher\u003cstrong\u003e 350 ml \"Felix\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e9.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 151 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIntegrated Scale:\u003c\/strong\u003e up to 300 ml \u003c\/span\u003e(the scale corresponds to the optimal milk amount for steaming and latte art, to avoid overfilling the pitcher)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Milk Pitcher\u003cstrong\u003e 600 ml\u003c\/strong\u003e \u003cstrong\u003e\"Michel\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e11.5 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 206.5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIntegrated Scale:\u003c\/strong\u003e up to 450 ml (corresponds to the ideal milk amount for latte art and precise steaming)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy We Offer Our Stainless Steel Milk Pitchers:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMilk pitchers are a dime a dozen, but only a few meet the high demands of professional and home baristas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt was important to us that the milk pitchers are perfectly suited for creating\u003cstrong\u003e creamy milk foam\u003c\/strong\u003e – especially for the draw and roll phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur high-quality \u003cstrong\u003estainless steel milk pitchers\u003c\/strong\u003e are characterized by a balanced \u003cstrong\u003epouring behavior\u003c\/strong\u003e – crucially precise \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"To Product - Latte Art Drop\"\u003eLatte Art\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e for your \u003cstrong\u003ecappuccino or \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/was-ist-ein-flat-white-eine-kurze-einfuhrung\" title=\"Blog Article - What is a Flat White?\" style=\"color: rgb(144, 169, 0);\"\u003eFlat White\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e.\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eFelix (German Barista Champion 2024)\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e designed the 350ml pitcher and in particular the spout according to his specifications. And our \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"KM Academy - Dinslaken, Ruhr Area\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/ein-grosser-tritt-ab-michel-aeschbacher\" target=\"_blank\"\u003eMichel (Academy Director\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" title=\"KM Academy - Dinslaken, Ruhr Area\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" title=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003edid the same with the 600ml pitcher.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do I Create a Heart in My Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eLatte Art Trainer Natalie \u003c\/strong\u003eshows you in this video how to create a latte art heart at home as well. With helpful tips, including on the ideal draw and roll phase: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/FfDQOIgQ9ao\" title=\"YouTube video player\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFeel free to visit our \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\" title=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\"\u003eHome Barista Latte Art Course\"\u003eBarista Latte Art Course\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003ein \u003cstrong\u003eDinslaken \u003c\/strong\u003eor alternatively in our\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-latte-art\" title=\"Latte Art Course Basel\" style=\"color: rgb(144, 169, 0);\"\u003eAcademy in Basel.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"350ml Kaffeemacher \"Felix\"","offer_id":50029203063048,"sku":"350ml","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"600ml Kaffeemacher \"Michel\"","offer_id":50029203095816,"sku":"600ml","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/km_barista_milchkaennchen.1.webp?v=1753940796"},{"product_id":"duwancho","title":"Duwancho, Espresso Ethiopia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDuwancho - Green Coffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 204.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36.1359%;\"\u003e \u003ccol style=\"width: 63.5031%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eOrange blossom, apricot, lemonade-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eEthiopia, Sidama Zone, Arbegona District, Duwancho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFaysel Abdosh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle Variety 74148 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003epulped, fermented in water for 48 hours, dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube.com\/embed\/A4COOQ8ZxSg?si=QhJCYyRWL1-Jx-HV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare Duwancho\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Duwancho_25_-_Icons.webp?v=1761726740\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso from Ethiopia that captivates with its elegant, soft and floral character and allows a lot of leeway in extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipes with the Maro and the Eureka Single Dose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStandard 9 Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a brew ratio of 1:2.1 and 20g in, we emphasize the silky smooth texture of the coffee. Extracted in 23 seconds, we get a more vibrant cup with more edges, while at 28 seconds, the elegance is emphasized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlow profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrew ratio 1:2.1 with 20g in, 42 out in 32-35 seconds. The first 12 seconds with 3ml\/sec flow, then switched to 9 bar. Highlights the incredibly smooth texture of the coffee, silky, sweet, balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does Duwancho taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed coffees from Ethiopia often have a citrus character, can be floral, and show notes from stone fruit to tropical fruits. This year, the coffee particularly convinced us with its balance – we rarely experience the combination of such delicate aromas, incredibly balanced, slightly sparkling acidity, and a silky, dense texture. The reason lies in the precision: the coffee is a Day Lot, all cherries in this coffee come from a single day's harvest. Every subsequent step was carried out with precision: the coffee cherries were separated from unripe and overripe cherries in water, and the water for underwater fermentation was changed after 24 hours. Sebastian from Plotcoffee tells us that Day Lots are a real rarity in Ethiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about the Duwancho Espresso \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery few years, there are regions in Ethiopia that are particularly hotly debated. Coffees from the Arbegona region (e.g., from Daye Bensa) have repeatedly been successful at the Cup of Excellence in recent years. These coffees are particularly complex and show a very clear cup profile. In the village of Duwancho, Faysel Abdosh produces coffees at the washing station of the same name, which are made with extreme precision. Sebastian from Plotcoffee visited the site in spring and sent us this coffee. We were instantly smitten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy Duwancho?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee stood out on the cupping table. The body of the coffee held all the sensory impressions together. From hot to cold, the coffee was stable and became increasingly smooth. All coffees on the table were carefully selected by Plotcoffee, with whom we source new coffees from Ethiopia. Ethiopia as a coffee country is not easy to navigate - with Sebastian from Plotcoffee, we have an expert in our network and trust his work. In a podcast with Philipp, Sebastian explains how coffee works in Ethiopia. You can find the episode \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/kenia-aethiopien-kohrs\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:25 minutes and develop it for 1:15 minutes (11%). After eight minutes, we reduce the energy a bit. After nine minutes, we reduce massively, but keep 30% residual gas until the end of the roast, as the coffee releases a lot of energy during the development time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/image_4.webp?v=1761726283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eImport coffee details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ea80e2ca\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":50034938478856,"sku":"Duwancho250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Duwancho_Packshot_25.webp?v=1761727054"},{"product_id":"subminimal-subscale","title":"Subminimal Subscale: Digital Coffee Dosing Cup","description":"\u003ch2\u003eProduct details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED display: \u003c\/strong\u003eonly visible when touched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimalist design:\u003c\/strong\u003e Matte black with a touch on\/off switch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto shut-off: \u003c\/strong\u003eThe scale switches off automatically when not in use.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBattery: \u003c\/strong\u003eBuilt-in 400mAh battery that can be charged via a \u003cstrong\u003eUSB-C port\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup capacity:\u003c\/strong\u003e 120ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e up to 60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight units:\u003c\/strong\u003e g \/ oz (grams and ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eTritan, a plastic also used for water bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003e80 x 80 x 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning: \u003c\/strong\u003esplash-proof according to IPX-4; further information can be found in the safety and care instructions. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7hiw0Zp33w0?si=mtZki29oN0AMJLGR\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eScope of delivery: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubminimal Subscale\u003c\/li\u003e\n\u003cli\u003eOne USB-C charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSafety and care instructions: \u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eYou can find the user manual \u003cspan style=\"text-decoration: underline; color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900; text-decoration: underline;\" title=\"Bedienungsanleitung für Subminimal Subscale\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Subscale_User_Manual.pdf?v=1733307549\"\u003ehere as a PDF file \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlthough the Subminimal Subscale is splash-proof and can be rinsed under running water, it should not be submerged in water. \u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. \u003c\/li\u003e\n\u003cli\u003eThe dosing cup can also be used as a mug and can withstand liquids of up to 100 °C for two hours. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy do we sell the Subminimal Subscale?\u003c\/h2\u003e\n\u003cp\u003eWe are fans of the Subminimal Subscale because we love the appealing design and believe that this dosing cup is more than just a gadget—it is a practical tool. This digital dosing cup with an integrated scale saves you an extra step and makes coffee preparation easier thanks to its precise measurements.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":50445831733512,"sku":"Subscale","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/subminimal-subscale-digitaler-kaffee-dosierbecher-hauptbild.webp?v=1788714124"},{"product_id":"roasters-choice","title":"Roaster’s Choice Bundle - Limited Edition","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoaster's Choice - 2 selected premium coffees from our roasting champions\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eThe Roaster's Choice will be shipped on 11.04. If you combine this order with other products, they will also be shipped on 11.04.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn October 13, 2024, the roastery of the Kaffeemacher achieved a historic victory. Not only did Sofia become the first woman to win the Swiss Roasting Championships, but with Raúl, Juan, and Philipp, we also took second, fourth, and fifth place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the \u003c\/span\u003e\u003cspan\u003eRoaster's Choice\u003c\/span\u003e\u003cspan\u003e, we celebrate this special moment together. Champion Sofia and runner-up Raúl each selected a coffee that personally deserves the distinction of \u003c\/span\u003e\u003cspan\u003emasterful\u003c\/span\u003e\u003cspan\u003e. A green coffee whose outstandingly precise processing impressed them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the same passion and precision, they will roast their respective coffees for you. There are only 350 pieces of the \u003c\/span\u003e\u003cspan\u003elimited Roaster's Choice Bundle\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd here's what awaits you:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSofia's Choice - 250g Espresso from Rwanda \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso for a \u003c\/span\u003e\u003cspan\u003ecappuccino\u003c\/span\u003e\u003cspan\u003e that stays in your memory - that was Sofia's wish. Because from time to time, coffees with fruity aromas struggle to create a balanced and characteristic symbiosis with cow's milk and especially oat milk. What our gold medal-winning champion Sofia found and how she roasted the coffee elicits countless \"Mmmhs\" from our team. A \u003c\/span\u003e\u003cspan\u003enatural\u003c\/span\u003e\u003cspan\u003e of the Red Bourbon variety that reminds us of \u003c\/span\u003e\u003cspan\u003emandarins, blossom honey, and caramel\u003c\/span\u003e\u003cspan\u003e and lets us float on cloud nine with its \u003c\/span\u003e\u003cspan\u003ecreamy texture\u003c\/span\u003e\u003cspan\u003e. A coffee from the Bumbongo Washing Station in Rwanda, complex as an espresso and perfect for your beloved milk drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/sofias-choice\" title=\"Sofias Choice\" style=\"color: rgb(144, 169, 0);\"\u003ealso available individually here\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaúl's Choice - \u003c\/span\u003e\u003cspan\u003e250g \u003c\/span\u003e\u003cspan\u003eFilter Coffee from Ethiopia\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl passionately loves brewing different \u003c\/span\u003e\u003cspan\u003efilter coffees\u003c\/span\u003e\u003cspan\u003e and is very experimental in the process. Yet his homesick coffee, his feel-good moment, his bliss he finds in green coffees like this \u003c\/span\u003e\u003cspan\u003enatural\u003c\/span\u003e\u003cspan\u003e from Ethiopia. The \u003c\/span\u003e\u003cspan\u003ejuiciness\u003c\/span\u003e\u003cspan\u003e and the delicate and clear aromatics of \u003c\/span\u003e\u003cspan\u003estrawberries and blueberries\u003c\/span\u003e\u003cspan\u003e transport us in no time to a cozy armchair on a beautiful porch, with fragrant \u003c\/span\u003e\u003cspan\u003emagnolias and lavender\u003c\/span\u003e\u003cspan\u003e and the summer morning sun on our face. Precision work from the Gara Kogne Washing Station in West Arsi, which uplifts and simply makes you happy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Rauls Choice\" href=\"https:\/\/kiffeemacher.com\/products\/rauls-choice\"\u003ealso available individually here\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhen will the Roaster's Choice Bundle be available?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Roaster's Choice will be roasted for you on March 31 and shipped starting April 7, 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhen will the brewing recipe recommendations be online?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHere's how we would prepare Raul's Choice: V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 glass filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHere's how we would prepare Sofia's Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_1.svg?v=1744723192\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":51055851274504,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SofiasChoicePackshot_mit_Zettel_2a2ae306-564d-4eb1-ab24-8c7fa95bf09b.webp?v=1743581631"},{"product_id":"rauls-choice","title":"Limited Edition Raul's Choice - Filter Coffee from Ethiopia","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7652ccdc-7fff-b00f-0f6d-ca253d0d54cc\"\u003e\u003cspan\u003eLimited Edition Raul's Choice - Filter Coffee from Ethiopia\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis natural from the Gara Kogne Washing Station in the West Arsi region of Ethiopia reminds us of blueberries, netted melons and magnolia. The vibrant and juicy acidity invigorates and brings joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRoasted for:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eall common filter methods such as hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eTaste: Magnolia, berries, netted melon\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin of beans: Nensebo, West Arsi, Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProducers: over 1000 farming families of the Gara Kogne Washing Station\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVarieties: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process: Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we would prepare Raul's Choice: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid used the following equipment for developing the recipe:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filter paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does Raul's Choice taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gara Kogne Washing Station is located in Kebele Refisa at an impressive 2020m above sea level and produces \u003c\/span\u003e\u003cspan\u003eexceptionally\u003c\/span\u003e\u003cspan\u003e good, dry-processed coffees. The coffee plants grow between 1950 - 2150m above sea level and benefit from cooler temperatures. These are optimal conditions for the slow ripening of coffee cherries, which results in a denser, sweeter and more complex cup profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter manual harvest, 120kg of cherries are spread 5cm thick on each elevated drying table. The drying tables are located in a place with plenty of wind and less sunlight, so the coffee can dry slowly without molding. The drying process takes approximately 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we purchase Raul's Choice?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl brews a wide variety of filter coffees with passion and is very experimental about it. But his homesick coffee, his feel-good moment, his happiness he finds in green coffees like this natural from Ethiopia. The juiciness and the delicate and clear aroma of strawberries and blueberries transports us in a flash to a cozy armchair on a lovely veranda, with fragrant magnolias and lavender and the summer morning sun on our faces. A precision work of the Gara Kogne Washing Station in West Arsi, which invigorates and simply brings joy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 08:39 min we finish roasting the coffee. With a slightly shorter development time of 6.7% and a slightly higher end temperature of 189°C, we emphasize what is inherent in the coffee: lots of fruit, a vibrant and juicy acidity and a creamy body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51072638157064,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RaulsChoicePackshot_mit_Zettel.webp?v=1743581571"},{"product_id":"shyira","title":"Shyira, filter coffee from Rwanda","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eShyira\u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRed apple, \u003cspan class=\"docData;DOCY;v5;1225;BQiAAgAAEYQCAAAGiAIAAAMCBAAABRAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdgEAAABxAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CXAAAAAU5AAAAARoAAAAAAQEIBBYAAAALA\/\/\/ABQBARYEFgAAABgBAAgVAAAAABAAAABIAGkAYgBpAHMAawB1AHMABQoAAAABAAAAAAgAAAAABQoAAAAIBQAAAA0AAAAAHwQAAABNiBh3CgAAAAAAAAAAEQAAAAC1AAAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACAAAAAAA==\"\u003eHibiscus\u003c\/span\u003e, zesty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShyira Washing Station, Nyabihu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall-scale producers in surrounding communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Would Brew Shyira: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_5.webp?v=1777550522\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid used the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The Right Coffee Water\" style=\"color: #90a900;\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3505;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\"\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee brings together the best from two worlds for us: ripe fruit notes of apples and berries, a zesty, lively acidity and a tea-like texture. The ripe notes we often find in Naturals, while we find the tea-like quality and the more delicate not\u003c\/span\u003e\u003cspan\u003ees in washed coffees. The coffee cherries come from altitudes up to 2300 m.a.s.l. The complexity and the zesty, lemonade-like acidity likely come from there. The drying in the cherry as a Natural brings ripe fruit notes in pure form, which\u003c\/span\u003e\u003cspan\u003e remain in the lighter range. This makes the coffee a refreshing Natural, which we would describe as a summer coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 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did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe were able to obtain the coffee through Plotcoffee, who visited the Washing Station for the first time in 2024. We are sensorially very well calibrated with Plotcoffee – we find similar coffees interesting. When David showed up with a sample that he\u003c\/span\u003e\u003cspan\u003e had received from Sebastian from Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee visited the Nyabihu region two years ago for the first time and was immediately impressed by the altitude of the Washing Station and the precision with which work\u003c\/span\u003e\u003cspan\u003e is carried out there. We got Shyira because sensorially it can do a lot at once – and because Naturals from Rwanda are rarely found in our roastery.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;2764;BQiAAgAAEYQCAAAGiAIAAAMBCAAABQ8IAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdQUAAAAdAQAAATAAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBgAAAAAbBgAAAAAC2gAAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAHAAAAARoAAABfAHkAaAAwAGcAYgBpAGgAcwBqADYAegAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAHAAAABV4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAg\/AAAAADoAAABXAGkAZQAgAHIA9gBzAHQAZQBuACAAdwBpAHIAIABkAGkAZQBzAGUAbgAgAEsAYQBmAGYAZQBlAD8ABQoAAAABAAAAAAgAAAAABQoAAAABAAAAAAgAAAAAHwQAAACHpvYcAE4EAAABHQAAAAEGAAAAAAkGAAAAABoGBQAAAAsD\/\/8AGwYAAAAAAh4EAAAF1QEAAAEIAAAACwP\/\/wAYAQAIwwEAAAC+AQAARgD8AHIAIABuAGkAYwBoAHQAIABtAGEAbAAgAG4AZQB1AG4AIABNAGkAbgB1AHQAZQBuACAAbQBpAHQAIABlAGkAbgBlAHIAIABFAG4AdAB3AGkAYwBrAGwAdQBuAGcAcwB6AGUAaQB0ACAANQAwACAAUwBlAGsAdQBuAGQAZQBuACwAIAByAGUAcwBwAGUAawB0AGkAdgBlACAAOQAsADEAJQAgAEUAcgBhAHQAdQB0AGcAIABIAGEAbAB0AHUAbgBnAC4AIABEAGUAcgAgAEsAYQBmAGYAZQBlACAAaQBzAHQAIABkAHUAcgBjAGgAIABzAGUAaQBuACAAcwBsAG8AdwAgAEwAt0BydGhjaC4AIABXAGkAcgAgAGIAcgBpAG4AZwBlAG4AIABpAG4AIABkAGUAbgAgAGUAcgBzAHQAZQBuACAANQAwACUAIABkAGUAcgAgAFIA9gAFFwIAAAEIAAAACwP\/\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\"\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor just under nine minutes with a retention of 50 seconds, respectively 9.1% Development Time. The coffee is very dense due to its slow growth and slow drying. We bring a lot of heat into the first 50% of the ro\u003c\/span\u003e\u003cspan\u003east, drop gradually, go with momentum into the first crack, and then continuously let the Rate of Rise fall. The crack comes earlier, the temperature rise between the first crack and the final temperature is exactly six degrees.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51591330398472,"sku":"ShyiraFilter","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Shyira_Packshot_fe5879aa-700e-4d9d-8b2c-af7ec60e7503.webp?v=1777367349"},{"product_id":"apas-decaf","title":"Apas Decaf, decaffeinated espresso from Brazil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Kaffeemacher Info\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNougat, roasted nuts, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSub-critical CO₂ (natural sparkling carbonic acid)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinator\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 in Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll of our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Would Prepare Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy Does \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e Taste the Way It Does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe APAS blend is a mixture of coffees from 71 members of the cooperative who market their coffee under the APAS name. They are among Fairtrade pioneers in Brazil and manage their farms in the region around São Gonçalo do Sapucaí. Time and again, they also achieve success as individual producers in renowned competitions such as the Cup of Excellence. The coffee cherries for the APAS blend are selectively harvested by members on their own farms, dried in the cherry, and then mechanically depulped. This dry processing underscores the nutty and chocolatey character of the coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell Me More About \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor years, APAS has been our bestseller because it delights many tastes. We now import several containers per year. The coffee and our collaboration with the cooperative are strategically important to us. In winter 2024, we asked ourselves: \u003c\/span\u003e\u003cspan\u003eWhat if APAS also existed in decaffeinated form? \u003c\/span\u003e\u003cspan\u003eWe contacted decaffeinator CR3 in Bremen and reserved a slot for spring 2025. The APAS blend was shipped to Bremen, decaffeinated there, and we subsequently took the approximately three tons of coffee together with friendly roasteries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Decaffeination Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was decaffeinated by CR3 in Bremen using sub-critical CO₂, known as sparkling carbonic acid. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaffeinated Coffee\" style=\"color: rgb(144, 169, 0);\"\u003eWhat all processes have in common is that at the start of treatment, the green coffee is placed in a closed vessel with water or steamed so that the pores of the green coffee open.\u003c\/a\u003e \u003c\/span\u003eA solvent is then added to extract the caffeine. In this case, it is the sparkling carbonic acid. In the sub-critical CO₂ method, the CO₂ is converted to a liquid state at high pressure and low temperature conditions, which in combination with water can absorb the caffeine. This process takes several days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery similarly to the Apas, since the CO₂ method makes the coffee hardly more porous. In contrast to the Sueño, which is decaffeinated with water, the influence of the method on the cell structure of the coffee bean is gre\u003cmeta charset=\"utf-8\"\u003eater.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRead Coffee Details in Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin of the beans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are located in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - depulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we would prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you are aiming for high flavor intensity and a heavy body, extract the coffee for a shorter time, i.e., towards 1:1.8. If you want to balance the coffee a bit more and highlight some caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized this recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur interpretation of an Italian espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian espresso\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no single \"Italian espresso\": the roasts and composition of the blends were too varied. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, purchased through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and strong notes.\u003c\/p\u003e\n\u003ch2\u003eWhy does the Compadre taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon-Robusta gives the Compadre a heavy body and strong, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, emphasizing its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1,200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history heavily shaped by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms. The two families contributing their coffee to the Compadre also have Italian roots: the Romãos produce their pulped natural Arabica in the mountainous region around Castelo, while the Magieros produce their pulped natural Conilon in the plains of São Mateus in northern Espírito Santo. If you like, a very large, historical circle closes here: the coffee from two families with Italian roots now lands in an espresso based on the Italian model.\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003eWe opted for a medium-long and hot roast. We roast the Henrique or Apas espresso for slightly longer, but with the Compadre, we reach the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, stronger notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eImport coffee details into Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=49279632\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":52231208141064,"sku":"Compadre250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":"Compadre1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/COMPADRE.webp?v=1783672326"},{"product_id":"fernando","title":"Fernando, filter coffee from Guatemala","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eFernando \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruity chocolate, dried apple, dense texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca San Isidro, Baja Verapaz, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eanaerobic natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare this coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_59c63e75-dbef-4d03-9065-d5b696ded595.webp?v=1767858234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe using the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilter paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaffeemacher Love Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter Philipp had met the Lemus family at a coffee event some time ago, the three of them visited us in Basel last year during their holidays. We immediately agreed that we would use the washed processed coffee for our Amigo. Because washed coffees are the specialty of Finca San Isidro. Nevertheless, the parents gave 19-year-old Fernando the opportunity to process a coffee according to his own ideas for the first time – an experiment we definitely wanted to support. In the cup, we find a modern and straightforward interpretation of a natural, without frills.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does this \u003c\/span\u003e\u003cspan\u003ecoffee \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando anaerobically fermented the whole cherries of his microlot for 72 hours, without adding water. Afterwards, he opened the fermentation barrels and added water. This allowed the cherries to ferment for another two days and develop a more subtle aroma than if they had remained in the oxygen-deprived environment the whole time. \u003cmeta charset=\"utf-8\"\u003eFinally, the cherries were sun-dried as a natural for 25 days. The result is a coffee with a subtle fruity aroma, dense texture, and a truly harmonious sweet-acid balance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee in a 12.5kg batch in a 30kg Giesen roaster for 9:10 minutes with a development time of 55 seconds. We start the roast with 60% energy, reduce it to 50% at 2 minutes, and leave the gas open until the end. The coffee \"absorbs\" a lot of heat, so we don't reduce the energy. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":52492062654728,"sku":"Fernando Filter","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FernandoPackshot.webp?v=1759841631"},{"product_id":"nicaragua-tastingbox","title":"Nicaragua Tasting Box (Shipping: 16.12.2025)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Coffees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree of the coffees come from our \u003c\/span\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003cspan\u003e, and another is contributed by Doña Maria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe box contains 4 x 100g, all of which we will roast as light filter coffees. They are suitable for both \u003cspan\u003ecupping and brewing with the filter method of your choice\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp and David will taste the coffees and publish a video on YouTube. In this video, they will guide you through the cupping, explain the background of the coffees, and share their impressions and descriptions of the aromas with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SZQ8p5bJ-78?si=3Pt1H6C2lAei-7C3\u0026amp;start=8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra – Washed – Doña Maria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe large-bean Maracaturra is native to the Dipilto region. Doña Maria produces just under 30 kg of this exclusive lot. A complex, berry-like coffee from one of the highest-altitude farms in Dipilto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePacamara – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe very first harvest of a Pacamara at Finca Santa Rita! The Pacamara is heavy and dense, with intense chocolatey and simultaneously dark-fruity notes, as well as a juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJava – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe grow the delicate Java variety on the Mil Variedades lot at Finca Santa Rita. The ancestors of this variety originated in Ethiopia, which is still evident in its floral cup. The CM Natural process gives the coffee its tropical-fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarsellesa – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA berry-like, full-bodied coffee from Finca Santa Rita. Juicy raspberries and blackcurrants combine with plum notes. An exciting and complex coffee that surprises at all temperature levels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":52780017975560,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasting_Box_Cover.webp?v=1763017367"},{"product_id":"yulieth","title":"Yulieth, espresso from Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYulieth - Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlood orange, kumquat, easy-drinking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePalestina, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYulieth and Gerson Mora, Villa Pastora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edepulped, fermented for 30 hours, then washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we brew this coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Yulieth_-_Icons.webp?v=1774507633\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA truly beautiful orange-fruity, floral, and enlivening espresso that creates a heavenly balance of sweetness and acidity with the flow profile. Definitely let it cool down a little to get the full impact of this balance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard 9-bar profile impresses us with a slightly larger brew ratio of 1:2.5 (almost 1:2.6), using 19.5g in. Michel's gut feeling to use slightly less coffee than the 20g usually standard for light roasts didn't let him down. At 20g, the very high and drinkable acidity almost tips over into sourness. Definitely give it a try! We like the cup best with an extraction time of 27-31 seconds. The aroma is reminiscent of a meadow of spring flowers, with added notes of dried oranges and apricots in the taste. The structure of the coffee is extracted so precisely, with the base flavors in harmony with the creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flow profile takes this sweetness-acidity balance to a whole new level. The aromas and flavors are less floral and all the more stone-fruity. The extremely high fruit sweetness reminds us of very ripe apricots, even apricot jam. The acidity is like that of a ripe lemon, so also sweet. Here too, definitely let the cup cool down so that the interplay of the base flavors can present itself even better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the coffee taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from Huila in Colombia, more precisely from the municipality of Palestina, at an altitude of 1,680 meters. The Pink Bourbon variety is grown here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee plants grow under shade trees such as Guayabo, Guamo, Caímo, banana or plantain plants, citrus trees, and eucalyptus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are hand-picked and then passed through a flotation system to remove low-density beans and defects. They are then depulped and fermented for 30 hours. Afterwards, they dry for 15 days under optimal conditions in drying facilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Villa Pastora farm was founded in the 1980s by Pastora Anacona, Yulieth and Gerson's grandmother. She planted the first coffee trees, laying the foundation for a family tradition that is now in its third generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe family farm stands for the hard work and dedication of the Mora Ortega family, who specialize in producing differentiated and high-quality coffees. Álvaro Mora, Yulieth's father, played a central role in continuing and expanding the legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm employs about eight people from the region and supports other coffee producers by offering advice on post-harvest processes. In addition, the family buys coffee cherries from neighbors to process them carefully.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee in 20kg batches on our 30kg Giesen roaster. With a total roast time of 11:50 and a development time of 1:46 minutes, we bring the coffee into the first crack at 10:04 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe roast starts at a charge temperature of 187.2°C and ends at 190.2°C. During the first phase, we use high energy to guide the coffee stably through the drying phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the first crack, we reduce the energy step by step and let the coffee develop in a controlled manner. The development time percentage is 14.9%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":54228367540488,"sku":"Yulieth250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/YULIETH.webp?v=1783672938"},{"product_id":"ninga","title":"Ninga - Filter coffee from Burundi","description":"\u003ch2 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AAABSAAAATgBpAG4AZwBhACAAVwBhAHMAaABpAG4AZwAgAFMAdABhAHQAaQBvAG4AIAB8ACAAQwBvAGEAcwB0YCBUBG8gQqBmZWUABQ0AAAABAwAAAAwBAAgAAAAABQoAAAABAAAAAAgAAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAAQz49AQTbAgAABAMAAAAAAQAFzgIAAAYDAQAAB1oAAAABBg0AAAAAAQABA\/\/\/\/wMD\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAInwAAAACaAAAAASQAAAABBgAAAAAJBgwAAAAoBPAAAAApBPAAAAAaBgAAAAAbBgAAAAACYwAAAAUuAAAAAQkAAAAAAQEUAQEYAQAIGwAAAAAWAAAAVgBhAHIAaQBlAHQ5AGEAbgB0AHMAOgAFDQAAAAEDAAAAGAEACAAAAAAFCgAAAAEAAAAACAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAA2KlRHAbBAQAAB1oAAAABBg0AAAAAAQABA\/\/\/\/wMD\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAIXQEAAABYAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CMgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CQwAAAAUgAAAAAQMAAAAYAQAIEwAAAAAOAAAAQgBvAHUAcgBiAG8AbgAFCgAAAAEAAAAACAAAAAAFCgAAAAEAAAAACAAAAAAfBAAAANujVxME8QIAAAQDAAAAAAEAFeQCAAAGDwEAAAdaAAAAAQYNAAAAAAEAAQP\/\/\/8DA\/\/\/\/wIGAAAAAAYGOAAAAAAJAAAAAAEBAgRkAAAAAQkAAAAAAQECBGQAAAACCQAAAAABAQIEZAAAAAMJAAAAAAEBAgRkAAAABAEACKsAAAAApgAAAAEkAAAAAQYAAAAACQYMAAAAKATwAAAAKQTwAAAAGgYAAAAAGwYAAAAAAm8AAAAFOgAAAAEJAAAAAAEBFAEBGAEACCcAAAAAIgAAAFMAcABlAGMAaQBhAGwAdABpAGUAcwAgAE8gZgOkIAUDQAAAAEDAAAAGAEACAAAAAAFCgAAAAEAAAAACAAAAAAFCgAAAAEAAAAACAAAAAAfBAAAAJaf9TEGywEAAAdaAAAAAQYNAAAAAAEAAQP\/\/\/8DA\/\/\/\/wIGAAAAAAYGOAAAAAAJAAAAAAEBAgRkAAAAAQkAAAAAAQECBGQAAAACCQAAAAABAQIEZAAAAAMJAAAAAAEBAgRkAAAABAEACGcBAAAAYgEAAAECAQAAAQYSAAAAJAQAAAAAJQQAAAAAJgQAAAAABQEBBgEABwEACAEACQYVAAAAJwTwAAAACwEBKAQAAAAAKQQAAAAADgYTAAAAAAEAAgYCAAAAAAAEBgIAAAAAABkBABoGAAAAABsGmwAAAAAaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8BMgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/ABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wMaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8LGgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/Ak0AAAAFKgAAAAEDAAAAGAEACB0AAAAAGAAAAEYAdQBsAGwAeQAgAHcAYQBzAGgAZQBkAAUKAAAAAQAAAAAIAAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAAdWziGATUAgAABAMAAAAAAQAFxwIAAAYPAQAAB1oAAAABBg0AAAAAAQABA\/\/\/\/wMD\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAIqwAAAACmAAAAASQAAAABBgAAAAAJBgwAAAAoBPAAAAApBPAAAAAaBgAAAAAbBgAAAAACbwAAAAU6AAAAAQkAAAAAAQEUAQEYAQAIJwAAAAAiAAAAVQBuAGEAZAB1AGwAdABlAHIAYQB0AGUAZAAgAEQAaQFmAGYAaQBjAHUAbAB0AHkAOgAFDQAAAAEDAAAAGAEACAAAAAAFCgAAAAEAAAAACAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAAEUvbPgauAQAAB1oAAAABBg0AAAAAAQABA\/\/\/\/wMD\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAISgEAAABFAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CMgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CMAAAAAUNAAAAAQMAAAAYAQAIAAAAAAUKAAAAAQAAAAAIAAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAACUkrSASLAQAABBIAAAAAAQAFBgkAAAAGAQATBKQBAAAFbwEAAAZqAQAAB2AAAAAABAIAAAABBg0AAAAAAQABA\/\/\/\/wMD\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAIAAEAAAD7AAAAASoAAAABBgAAAAAJBgwAAAAoBPAAAAApBPAAAAAaBgYAAAAAAQEUAQEbBgAAAAACvgAAAAV6AAAAAQMAAAAYAQAIbQAAAABoAAAAQQBsbCAgbwB1AHIAIABDAGEAZgBmAGUAZQBzACAAYQByAGUAIABzAG8AbABkACAAYQBzACAAZQBuAHQAaQByAGUgBgBvAGEAbgBzAC4AFCAAZQB2AGUAcgBZICAAQgBpAGMAeWBhACAByBCAAVVhAtAoDBhQAQUKAAAAAQEFAEBBAAAAA==QCAA\/\/\/\/AwP\/\/\/\/AgYAAAAABgY4AAAAAAkAAAAAAQECBGQAAAABCQAAAAABAQIEZAAAAAIJAAAAAAEBAgRkAAAAAwkAAAAAAQECBGQAAAAEAQAIAAEAAAD7AAAAASoAAAABBgAAAAAJBgwAAAAoBPAAAAApBPAAAAAaBgYAAAAAAQEUAQEbBgAAAAACvgAAAAV6AAAAAQMAAAAYAQAIbQAAAABoAAAAQQBsAGwAIAB1AG4AcwBlAHIAIABLAGEAZgBmAGUAZQBzACAAdwBlAHIAZABlAG4AIABBIGZSVAWSAAAAAXMAAAAIZQAAAAA+AAAAQgBJAHAAIABJAG4AZgByaAUdAAAAARIAAAAAAQEIBCIAAAAUAQEWBCIAAAAIAAAAAAUdAAAAARIAAAAAAQEIBCIAAAAUAQEWBCIAAAAIAAAAAB8EAAAAJYSGCQDMAAAAAAIAAUZGAAAKVBYGAAAAO0YAYAAAUJMAAAAA==\"\u003e\n\u003cspan\u003e\u003cb\u003eNinga\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e - Coffee Infos\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eHoney sweetness, Mandarin, Black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigin of Beans:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Hill, Butanyerera Province, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Washing Station \/ Long Miles Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePost-Harvest Processing:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll of our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Brew This Coffee\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_3.webp?v=1777537090\"\u003e\u003c\/h2\u003e\n\u003cp\u003eWe use the following equipment for our recipe development:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, Alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The Right Coffee Water\" style=\"color: #90a900;\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste The Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the Ninga Washing Station in Butanyerera, Burundi, at 1,900 meters above sea level. Some farms are located as high as 2,100 meters — at the upper limit of what is possible in Burundi. The national average is around 1,700 meters. At this elevation and on steep slopes, the cherries ripen more slowly, the beans become denser, and the flavor profile more complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are depulped on the day of harvest. This is followed by a double fermentation: first dry for around 12 hours, then another 24 hours in water. After that, they are washed and dried on drying beds for 16 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Purchase This Coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNinga is truly remote — even Coca-Cola bottles, which make their way into almost every corner of the world, seldom reach this place. Clean drinking water is scarce, and electricity is virtually nonexistent. The coffee trees grow densely packed wherever they can find space. Along the edges of narrow farm paths or in front of mud-brick huts. It is in this very isolation that Ninga Hill has produced clean, complex coffees since its first season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe purchased this coffee through Osito, an importer who focuses on fair, long-term supply chains and supports producers as a whole, not just selecting individual microlots. That aligns with what we are looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a 12.5kg batch on our 30kg Giesen roaster. In 8 minutes 40 seconds at an end temperature of 186.5°, we finish roasting the coffee. The development time is slightly longer, allowing us to emphasize the sweetness in the coffee even more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":57686931800328,"sku":"NingaFilter","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/NINGA_0fff90a6-ef4d-4db6-82d0-3d58521d1d50.webp?v=1783672304"},{"product_id":"shyira-espresso","title":"Shyira - Espresso from Rwanda","description":"\u003ch2\u003eShyira - Espresso from Rwanda - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabelle plum, gooseberry, red currant, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall-scale producers in surrounding communities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn accessible, washed coffee from the Shyria Washing Station that impresses with delicate aromatics and silky elegance, without overwhelming you with wild flavours.\u003c\/p\u003e\n\u003cp\u003eFor Nadja, the coffee evokes a summer morning. It's 6 a.m., the warmth is already pleasantly noticeable, but the \u003cmeta charset=\"utf-8\"\u003estreets are still quiet. Michel imagines himself jogging on the beach early in the morning while life slowly awakens. A \u003cmeta charset=\"utf-8\"\u003elight-footed summer coffee, smooth and delicate.\u003c\/p\u003e\n\u003cp\u003eIn the aroma we find mirabelle plums, apricots, rooibos tea, red currants and, depending on the recipe, even a touch of pineapple.\u003c\/p\u003e\n\u003cp\u003eWe've tried several recipes with \u003cstrong\u003epressure and flow profiles\u003c\/strong\u003e and discovered: this coffee doesn't need them. The two standard 9 bar profiles convinced us more than anything we tried with other methods. A satisfying result for those who can't work with flow and pressure anyway.\u003c\/p\u003e\n\u003cp\u003eWith all profiles, we found that shorter drink ratios and extraction times appeal to us more. They produce a denser, softer and \u003cmeta charset=\"utf-8\"\u003esweeter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe standard 9 bar profile (vibration pump)\u003c\/strong\u003e and slow preinfusion bring out the best in this coffee. In 26 seconds and a drink ratio of 1:2.1, we get a \u003cmeta charset=\"utf-8\"\u003esweet, silky soft cup with medium body and an acidity that is high but presents itself very elegantly — and thus doesn't come across as intrusive at all. The coffee has a slight bitterness that reminds us of gooseberries, grapefruit and verjus (juice of unripe grapes). Maro Code: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eThis subtle fruity bitterness is emphasized even more with the \u003cstrong\u003erotary pump\u003c\/strong\u003e recipe, which Nadja particularly likes. With the same drink ratio, we pull the shot two seconds longer to 26-28 seconds. Maro Code: ACMOMKS\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe Shyira Washing Station is the officially highest-altitude processing facility in Rwanda. The coffee cherries come from altitudes of up to 2,300 m above sea level. The optimal weather conditions, soil composition and altitude provide an ideal foundation for \u003cmeta charset=\"utf-8\"\u003eextraordinary coffees. The complexity and the zesty, lemonade-like acidity likely come from this.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are depulped using the traditional \"Ikininba\" method. For this, people stand in fermentation tanks and trample the coffee cherries to remove the mucilage layer, freeing the coffee seeds from the cherry skin and fruit flesh. Almost like the way it's still done in certain wineries today. A process shaped by tradition and community.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then fermented for twelve hours before it is \u003cmeta charset=\"utf-8\"\u003ecarefully sorted and then dried on drying beds for 30-35 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Purchase This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe were able to source this coffee through Plotcoffee, who visited the Washing Station for the first time in 2024. We're sensorially well-calibrated with Plotcoffee — we find similar coffees interesting. When David showed up with a sample he'd received from Sebastian at Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee first visited the Nyabihu region two years ago and was immediately impressed by the elevation of the Washing Station and the precision with which work is carried out there.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast the coffee as a 20kg batch on our 30kg Giesen roaster. With a total roast time of just under 11 minutes and a development time of 1:14 minutes, we bring the coffee to first crack at 09:40 minutes.\u003c\/p\u003e\n\u003cp\u003eThe roast starts at a charge temperature of 188.4°C and ends at 191.8°C. During the first phase, we work with high energy input to guide the coffee stably through the drying phase.\u003c\/p\u003e\n\u003cp\u003eAfter first crack, we gradually reduce the energy and let the coffee develop in a controlled manner. The development time makes up approximately 11.5% of the total roast time.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":57927775256840,"sku":"ShyiraEspresso","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SHYIRA.webp?v=1783672162"},{"product_id":"elsilencio-filter","title":"El Silencio - Filter Coffee from Colombia","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum, praline, red fruits, floral, soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuenavista, Quindío, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSara Gutierrez, Finca El Silencio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee: V60\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_7.webp?v=1784014309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe use the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The Right Coffee Water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eEl Silencio Farm is located in the Colombian Andes, where warm winds from the valley meet cold air from the mountain range. This microclimate slows down the ripening of the cherries - more time on the plant means more sugar and more complexity.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee passes through two stations in the washing channel. In this intermediate step, unripe and lighter cherries are skimmed off. In the case of El Silencio Farm, this is done twice to refine the selection. Afterwards, the coffee is fermented for 168 hours in the coolest spot on the farm. The cool environment slows down fermentation, resulting in a more aromatic and balanced cup.\u003c\/p\u003e\n\u003cp\u003eFinally, the whole cherries are dried on drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy El Silencio?\u003c\/h2\u003e\n\u003cp\u003eSara and her brother are fifth-generation coffee farmers. Together they work to further develop the craft of growing and processing. We discovered their coffee from our partners Colombian Spirits, where we regularly stock Colombian coffees for filter coffees and the adventure subscription.\u003c\/p\u003e\n\u003cp\u003eThe coffee stood out on the cupping table because despite its fermented processing, it comes across as very clean and clear. The combination of red fruit and floral notes with dark, chocolatey flavors makes it particularly exciting.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eFor nine minutes, with a development time of 50 seconds (9.1 % DTR). The coffee is very dense due to its slow growth and drying and requires a lot of energy. We ramp up the first 25 % of the roast, then gradually reduce and go into first crack with momentum. The rate of rise drops continuously thereafter. Until the end, the coffee draws energy.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58195371491592,"sku":"ElSilencioFilter","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ElSilencioPackshot_1.webp?v=1783667196"},{"product_id":"dipilto-decaf","title":"Dipilto - Decaf Espresso from Nicaragua","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates and El Paraíso, Dipilto, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez and Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% washed, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003cp\u003eThe first roasts have left the coffee house. For blending, we like to let coffee degas for at least one week, so it's currently still too fresh. You'll find the recipe here in about 1-2 weeks.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe coffee comes from two farms in our Nicaragua network in Dipilto, at 1200 to 1500 m above sea level. The Parainema portion comes from Mario Gonzalez, while the Maracaturra and Java portions come from Hipólito Acuña. 20% of it is processed in the classic washed method, 80% using the Carbonic Maceration Natural process by BridAzul. Claudia from BridAzul put together the blend so that the beans are as large and uniform as possible, which makes the roast more even. In terms of flavor, the CM Natural portion brings a light fruitiness, while the washed portion provides the classic Dipilto chocolate profile with fine acidity.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eOn one hand, we were looking for a heavy, chocolatey espresso for our decaf range. On the other hand, we're deepening our work with existing partners: BridAzul developed the blend specifically for decaffeination, and we purchased the lot together with Per Nordby from Kafferäven in Göteborg. The coffee was subsequently decaffeinated by CR3 in Bremen using sparkling carbon dioxide (CO2 process).\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Kaffeemacher Roast Curve - independent component.\n   Intentionally scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly even outside of an article and doesn't require\n   a second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid with minmax(0,1fr): the columns are mathematically identical in width.\n     Unlike flexbox, no long text can expand a column because the lower limit\n     is 0 instead of min-content. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* With two columns, the fifth tile stands alone - it takes up the entire\n     width instead of leaving a gap. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* On narrow displays the SVG shrinks - adjust labeling accordingly.\n     The axis titles give way to larger text, the units appear instead\n     in the legend. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"roastchart\"\u003e\n\n  \u003cdiv class=\"rc-head\"\u003eRoast Curve: Dipilto Decaf\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 25 kg · August 24, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\n  \u003cdiv class=\"rk-facts\"\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204.2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e2:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eretention\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e18.5 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRatio (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-label=\"Roast Curve: Dipilto Decaf\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"581.0\" y=\"22\" width=\"115.0\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" 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603.0,76.7 603.7,76.4 604.4,76.2 605.2,75.9 605.9,75.7 606.6,75.4 607.4,75.2 608.1,74.9 608.8,74.8 609.6,74.6 610.3,74.3 611.0,74.1 611.7,73.8 612.5,73.6 613.2,73.3 613.9,73.0 614.7,72.8 615.4,72.6 616.1,72.3 616.9,72.2 617.6,71.8 618.3,71.7 619.1,71.4 619.8,71.2 620.5,70.9 621.3,70.7 622.0,70.4 622.7,70.2 623.5,70.1 624.2,69.7 624.9,69.6 625.7,69.3 626.4,69.1 627.1,68.8 627.9,68.6 628.6,68.3 629.3,68.1 630.1,67.8 630.8,67.6 631.5,67.3 632.3,67.0 633.0,66.8 633.7,66.5 634.5,66.3 635.2,66.0 635.9,65.9 636.7,65.5 637.4,65.4 638.1,65.2 638.9,64.9 639.6,64.7 640.3,64.6 641.1,64.2 641.8,64.1 642.5,63.9 643.3,63.6 644.0,63.4 644.7,63.1 645.4,62.9 646.2,62.8 646.9,62.5 647.6,62.3 648.4,62.0 649.1,61.8 649.8,61.6 650.6,61.3 651.3,61.2 652.0,60.8 652.8,60.7 653.5,60.4 654.2,60.2 655.0,59.9 655.7,59.7 656.4,59.4 657.2,59.2 657.9,59.1 658.6,58.7 659.4,58.6 660.1,58.2 660.8,58.1 661.6,57.9 662.3,57.6 663.0,57.4 663.8,57.3 664.5,57.0 665.2,56.8 666.0,56.6 666.7,56.3 667.4,56.1 668.2,55.8 668.9,55.7 669.6,55.5 670.4,55.3 671.1,55.0 671.8,54.8 672.6,54.7 673.3,54.4 674.0,54.2 674.8,53.9 675.5,53.7 676.2,53.4 677.0,53.2 677.7,53.1 678.4,52.9 679.1,52.6 679.9,52.4 680.6,52.3 681.3,52.1 682.1,51.8 682.8,51.6 683.5,51.5 684.3,51.1 685.0,51.0 685.7,50.6 686.5,50.5 687.2,50.2 687.9,50.0 688.7,49.8 689.4,49.5 690.1,49.2 690.9,49.0 691.6,48.9 692.3,48.7 693.1,48.4 693.8,48.2 694.5,48.1 695.3,47.9 696.0,47.6\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"581.0\" cy=\"84.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"70.5\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"47.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eBean Temperature °C (left axis)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eretention from First Crack\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eCharge loss 15% · Roast: Magdalena.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58549840052488,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_DipiltoDecaf.webp?v=1787747977"},{"product_id":"lacarolina-filter","title":"La Carolina, filter coffee from Ecuador","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, vanilla, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivation Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShade grown with Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Carolina.webp?v=1788874529\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe use the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The Right Coffee Water\" style=\"color: #90a900;\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe farm is located at an altitude of 1,310 meters, in a very humid and foggy microclimate. The Guabo tree protects the coffee plants from heavy rain and extreme sun, allowing the cherries to ripen slowly. After selective harvest, the coffee is washed and slowly dried for 15 days.\u003c\/p\u003e\n\u003cp\u003eSidra is associated with the region, but its exact origin is unknown. The variety is highly valued for its floral aromas, fine fruity notes, and sweetness.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eAn Ecuador coffee has been on our list for some time, but until now we hadn't found one that suited us. Through our new partner \u003cem\u003eCaravela Coffee\u003c\/em\u003e, we discovered Fausto Miguel Romo Guevara's Sidra, which we really like.\u003c\/p\u003e\n\u003cp\u003eNanegal in Pichincha Province is known for specialty coffee. Some of the top farms (Finca Maputo) are located there. The region is also regularly represented in the top rankings during the annual Cup of Excellence coffee competitions. This Sidra from Fausto Miguel is proof of that.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher roast curve - independent component.\n   Intentionally scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly even outside an article and doesn't need a\n   second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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.rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: La Carolina\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 12.50 kg · September 1, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e187.4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStarting Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e186.5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:00\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoasting Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan 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655.7,49.6 656.8,49.6 658.0,49.4 659.1,49.2 660.3,49.1 661.4,48.9 662.6,48.9 663.7,48.7 664.9,48.5 666.1,48.5 667.2,48.3 668.4,48.2 669.5,48.2 670.7,48.0 671.8,47.8 673.0,47.8 674.1,47.6 675.3,47.6 676.4,47.5 677.6,47.5 678.7,47.3 679.9,47.3 681.0,47.1 682.2,47.1 683.3,46.9 684.5,46.9 685.6,46.7 686.8,46.7 687.9,46.6 689.1,46.6 690.2,46.4 691.4,46.4 692.5,46.2 693.7,46.2 694.8,46.2 696.0,46.0\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"638.4\" cy=\"52.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"44.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"46.0\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean Temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eretention from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eInlet 13% · Roasting: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58559951765768,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_La_Carolina_2.webp?v=1788933389"}],"url":"https:\/\/kiffeemacher.com\/en\/collections\/startseite.oembed","provider":"kiffeemacher.com","version":"1.0","type":"link"}