{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOur training center is located in Dinslaken, on the edge of the Ruhr area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will adjust a wide variety of coffees and define the perfect recipe for each one. Whether using our home barista machines or your own, the brewing recipe will be analyzed in all its components. Latte art is also a key part of this day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you are unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(Doors open 20 minutes before the start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e \u003cspan\u003eGerman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior Knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or similar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e.\u003c\/h4\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into the world of coffee right from the start. This is definitely not a beginner's course; it is intended for the home barista who already has a good amount of experience and knowledge in grinder adjustment and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhich temperature is needed for which coffee, how much coffee to how much water, and all that in what extraction time? These are exactly the topics that will be revisited and explored in detail. Every participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we will get the best out of every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee sensory analysis is also covered. A wide variety of qualities will be tasted to understand what high-quality coffee is. We will also take a look at various processing methods such as semi-washed, anaerobic fermentation, and honey. This is done in theory and in practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, the topic of latte art is not neglected. We work on the perfect milk foam and try not only to pour hearts but also develop tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are welcome to bring your own machine to this course. We actually recommend it for this course so that you can directly apply your new knowledge to your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course, \u003cstrong\u003ewe will check the offset setting\u003c\/strong\u003e (temperature setting) of the portafilter machine you bring with you during this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge through a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructors\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years.\u003c\/span\u003e \u003cspan\u003eHe is familiar with many home machines, from the technical side to achieving the perfect extraction.\u003c\/span\u003e \u003cspan\u003eAt Kaffeemacher, he is a lead instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH.\u003c\/span\u003e \u003cspan\u003eThe trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. In his more than ten years of working in coffee, he has successfully founded a coffee roastery and supported numerous cafés and roasteries in setting up and optimizing their processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse voucher as a gift\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email after purchase at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e and we will send you a voucher to print out.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451","url":"https:\/\/kiffeemacher.com\/en\/products\/barista-kurs-niveau-2-fortgeschritten","provider":"kiffeemacher.com","version":"1.0","type":"link"}