{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience the barista craft in Dinslaken: Your barista course in the Ruhr region\u003c\/h3\u003e\n\u003cp\u003eAt our Kaffeemacher Academy on the edge of the Ruhr region (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you will learn the craft from the ground up: together we will adjust the coffee grinder, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eIt's your choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work on our professional equipment on-site in Dinslaken. Practical theory modules and an introduction to the world of latte art round off this barista seminar. You will not only learn \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e€300\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course begins)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to the Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kiffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNecessary prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, everything revolves around the craft of working with a portafilter machine. Whether you bring your own equipment or learn on our machines, we will show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn how to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExtraction:\u003c\/b\u003e We will master the correct brew ratio for the perfect espresso together.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Immerse yourself in the world of the perfect milk foam for creamy cappuccinos and your first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and everything you need are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – we take a look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special features of the most important and common coffee varieties. This way you will understand the role genetics play in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We take a theoretical look at how the bean changes in terms of taste during the roasting process and what different roasting philosophies exist (and how they influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element of water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality makes the difference between success and failure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You will learn how to identify truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory skills (cupping):\u003c\/b\u003e During a joint tasting of coffees from all over the world, we sharpen your senses so that you know exactly what \u003ci\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe technical check (exclusive to us):\u003c\/b\u003e We won't leave you alone with your technology. We will check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your own machine with you and, if possible, adjust it directly so that your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I already have to be a pro? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! You don't need any prior knowledge for the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course. We will meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's your choice: feel free to bring your own machine or grinder to get the maximum out of your home setup. If you don't (yet) have your own equipment or just want to try something new, we have everything you need available at the academy. At your pre-prepared barista station, all tools and materials are already waiting for you, so you can focus entirely on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He is familiar with many home machines, from the technical side to achieving the perfect extraction. At Kaffeemacher:innen, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he has not only managed our shipping and in-house workshop, but also stands for quality and technical know-how as the head of the academy in Dinslaken. When he's not maintaining machines or optimizing processes, you can find him as an instructor at the academy. There, in the Home Barista 1 and Short \u0026amp; Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email after purchase at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435","url":"https:\/\/kiffeemacher.com\/en\/products\/home-barista-kurs-niveau-eins","provider":"kiffeemacher.com","version":"1.0","type":"link"}