{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, Espresso from Mexico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLimontitla - Espresso from Mexico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is so smooth and zesty that it reminds us of lemonade. Notes of cranberries and toffee, paired with high sweetness and zesty acidity, make this washed espresso a delight for the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eLimontitla - Green coffee info\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003e\u003cspan\u003eToffee, cranberries, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans: \u003c\/strong\u003e\u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003e20 small-scale producers from the municipality of Limontitla \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon, Caturra (all Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process: \u003c\/strong\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eThis is how we would \u003c\/span\u003e\u003cspan\u003eprepare \u003c\/span\u003e\u003cspan\u003ethe Limontitla\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the Limontitla taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe growing conditions play a major role here: the coffee grows very slowly in the shade at cool temperatures. The coffee develops high sweetness and is very dense. The old varieties Bourbon and Typica likely add to the delicate flavor profile. The coffee is depulped and washed without undergoing extended fermentation. So, what we are drinking here is a combination of local growing conditions, ripe cherries, and old varieties. A combination that has become very rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e espresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee has an exciting story: Limontitla is rugged terrain, high up at 1700 meters in the Sierra Madre Oriental. Coffee is produced on small plots in an agroforestry system; \"you have to search for the coffee trees,\" Aissatou from Ensambles Café tells us. The potential for top-tier coffee is high, but the remoteness of the region and the associated security risks deter many coffee buyers. Ensambles has personal contacts in the region and has now purchased coffee cherries from producers in Limontitla for the second time, thus successfully establishing market access.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we buy the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSensory-wise, this coffee is different from the coffees we know from the Veracruz region or the eastern slope of the Sierra Madre Oriental. The sweet-tart profile stands out and fits perfectly into the warmer season. We also have a strong partner in Mexico with Ensambles, and we enjoy broadening and deepening this relationship. Through them, we are constantly getting to know new micro-regions and fantastic coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:20 minutes and develop it for 1:15 minutes (11%). After seven minutes, we gradually reduce the energy before cutting the gas completely after 1 minute of development time. In this roast, we emphasize the great combination of high sweetness paired with zesty acidity.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45610207183112,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Limontitla_Packshot.jpg?v=1732699939","url":"https:\/\/kiffeemacher.com\/en\/products\/limontitla-espresso-aus-mexiko","provider":"kiffeemacher.com","version":"1.0","type":"link"}