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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Filter coffee
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Decaf
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B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1402)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
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Accessories for Delonghi Dedica
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KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Vision
Coffee and emissions
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
Team
Advice
Cafes
Roastery
Bakery
Vacancies
Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1402)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Kaffee Handmühlen Guide
kaffeemühle hand Coffee Hand Grinder Guide
Sage the Oracle Dual Boiler im Espressomaschinen-Test
Espressomaschinen Sage the Oracle Dual Boiler in our espresso machine review
Welche Espressomaschine passt zu mir?
Espresso Which espresso machine is right for me?
World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause
Community World of Coffee 2025 in Geneva: New espresso machines and grinders for home
Cold Brew Rezepte: 12 Cocktails & Drinks von Profis
Filterkaffee Cold Brew Recipes: 12 Cocktails & Drinks from Professionals
Robusta als Spezialitätenkaffee? Ein Plädoyer
Kaffeeanbau Robusta as a specialty coffee? A plea
Varia VS4 im Test: viel Innovation, ein Totraum-Problem
Espressomühlen Varia VS4 Review: Plenty of Innovation, One Retention Problem
Irish Coffee Rezepte der Barista-Meisterinnen
Kaffeewissen Irish Coffee recipes from master baristas
QuickMill Orione 3000: Nach zwei Jahren Praxis in WG noch gut?
Einkreiser QuickMill Orione 3000: Still good after two years of daily use in a shared apartment?
Wer röstet wie Kaffee? Eine Rösterei-Übersicht von klein bis groß.
Kaffeemarkt Who roasts coffee how? An overview of roasteries from small to large.

91 results for "dedica*"

Produkte – Beiträge – Seiten –
kaffeemühle handKaffee Handmühlen Guide

Coffee Hand Grinder Guide

Which manual grinder is right for you? Find the best manual grinder for you.

EspressomaschinenSage the Oracle Dual Boiler im Espressomaschinen-Test

Sage the Oracle Dual Boiler in our espresso machine review

The Sage Oracle Dual Boiler is a high-end, all-in-one espresso machine that automates almost everything from grinding to milk frothing. In our test, it impressed with a very fast heat-up time, stab...

EspressoWelche Espressomaschine passt zu mir?

Which espresso machine is right for me?

The espresso machine that meets your needs is the best fit for you. This sounds trivial, but it's actually decisive in determining which espresso machine is right for you. Are you an espresso puris...

CommunityWorld of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause

World of Coffee 2025 in Geneva: New espresso machines and grinders for home

The World of Coffee 2025 in Geneva offered coffee lovers a colorful fireworks display of innovations. We took a critical and curious look around on-site – and here we present to you all the importa...

FilterkaffeeCold Brew Rezepte: 12 Cocktails & Drinks von Profis

Cold Brew Recipes: 12 Cocktails & Drinks from Professionals

Twelve coffee professionals from German-speaking countries reveal their favorite cold brews – from Negroni and tonic to mojito. Plus the clean base on which everything is built.

KaffeeanbauRobusta als Spezialitätenkaffee? Ein Plädoyer

Robusta as a specialty coffee? A plea

Can Robusta ever be a specialty coffee? Coffee expert Constantin Hoppenz makes a clear case for yes, presents the sound arguments for it, and challenges coffee roasters. Is Robusta just inferior Ar...

EspressomühlenVaria VS4 im Test: viel Innovation, ein Totraum-Problem

Varia VS4 Review: Plenty of Innovation, One Retention Problem

Varia VS4 review: fast single-dosing grinder with brilliant grind adjustment and easy access, but high retention. Particle distribution, measurements, verdict.

KaffeewissenIrish Coffee Rezepte der Barista-Meisterinnen

Irish Coffee recipes from master baristas

Just as there is no single "coffee" or "whiskey," there are countless varieties of Irish Coffee. It’s all about balance and the selection of ingredients. Theresa Prüssen, Victoria Arthofer, and Nic...

EinkreiserQuickMill Orione 3000: Nach zwei Jahren Praxis in WG noch gut?

QuickMill Orione 3000: Still good after two years of daily use in a shared apartment?

The Quick Mill Orione 3000 was on our test table about two years ago. Back then, the espresso machine put in a solid performance as an entry-level espresso machine thanks to a few tricks. However, ...

KaffeemarktWer röstet wie Kaffee? Eine Rösterei-Übersicht von klein bis groß.

Who roasts coffee how? An overview of roasteries from small to large.

Does coffee from small roasteries taste better than coffee from large ones? And are "industrial roasters" actually inferior roasters? And at what point does a roastery even become "large"? We wante...

KaffeeanbauJahr zwei im Toca-Projekt in Mexiko: Ein Reality Check und ein Neustart

Year two in the Toca project in Mexico: A reality check and a fresh start

Our Toca coffee is the first coffee from our project to promote regenerative coffee production in Veracruz, Mexico, which we are running together with Ensambles as an implementation partner. Much h...

BlogCafé crème vom Feinsten

Café crème at its finest

Café crème is the most consumed coffee beverage in Switzerland. Which is why it is so surprising how little discussion there is about this central drink. Every barista can rattle off recipes for es...

EspressomühlenEureka Mignon Libra 65 All Purpose im Test

Eureka Mignon Libra 65 All-Purpose Review

For the first time at Eureka, the Eureka Mignon Libra 65 All Purpose combines an integrated scale (“Grind-by-Weight”) with 65 mm burrs – an exciting concept for home baristas. It promises consisten...

KaffeemarktDirect Trade Kaffee: Jeder darf es sagen, niemand muss es belegen

Direct Trade Coffee: Anyone can say it, no one has to prove it

Direct trade and direct trade: There is no seal, no definition, no inspection authority. What the term once meant and why we don't use it.

KaffeemarktKaffee-To-Go-Becher im Test - welche erfüllen unsere Anforderungen?

Coffee-to-go mugs tested - which ones meet our requirements?

Anyone who enjoys drinking coffee on the go knows the numerous challenges and, consequently, the requirements for the perfect travel mug. These range from leak-proof and spill-proof to temperatur...

DualboilerSanremo YOU Espressomaschine im Test

Sanremo YOU espresso machine tested

The Sanremo YOU is a high-end dual-boiler espresso machine. The espresso machine has an extensive range of features and allows pressure control via a rotary pump. We have tested the Sanremo You and...

EspressomaschinenTesten und Bewerten: Unser Protokoll für Espressomaschinen-Tests

Testing and Evaluation: Our Protocol for Espresso Machine Reviews

What distinguishes an 800-euro machine from one costing 3,000 euros? Is the price difference justified? And, above all: which machine is right for ME? These questions led us to develop a standardiz...

BlogZweikreiser-Espressomaschinen im Vergleich – der große Espressomaschinen-Test

Dual-boiler espresso machines compared – the ultimate espresso machine test

Our most comprehensive test yet: 12 heat exchanger espresso machines compared side-by-side. We tested the Rocket Appartamento, Lelit Mara X, ECM Mechanika Slim, Profitec Pro 500, and many more – in...

DickfilmheizerMaro Model 1 im Test - 2026 die beste Espressomaschine auf dem Markt?

Maro Model 1 reviewed - the best espresso machine on the market in 2026?

At first glance, the Maro Model 1 is a highly exciting and innovative espresso machine. Maro was developed by two young men from Thuringia who couldn't find their ideal espresso machine on the ...

4  /  4

Coffee makers Otto-Lilienthal-Straße 13 46539 Dinslaken

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