{"title":"Home","description":"","products":[{"product_id":"apas-espresso","title":"Apas, Bio Espresso dal Brasile","description":"\u003ch2\u003eApas - Informazioni sul Caffè \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNocciola, cioccolato al latte, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Post-Raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertificazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBio DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCome prepareremmo Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Trovare l'acqua da caffè giusta\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH , Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulino:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché Apas ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eL'Apas Blend è un blend di caffè di diversi \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003emembri certificati biologici\u003c\/span\u003e\u003c\/span\u003e della cooperativa APAS. 71 membri si sono uniti per commercializzare insieme il loro caffè sotto il marchio APAS. Sono stati pionieri del Fairtrade in Brasile - e oggi sono tra le pochissime cooperative in Brasile che producono caffè biologico. Nella regione di São Gonçalo do Sapucaí gestiscono le loro fattorie. Ancora e ancora hanno successo come produttori individuali in competizioni di caffè come la Cup of Excellence. Le ciliegie di caffè per il Blend Apas biologico vengono essiccate individualmente dai membri nelle loro stesse fattorie nella ciliegia e successivamente decorticate meccanicamente. Questo processo di essiccazione a secco enfatizza il carattere nocciola e cioccolatoso del caffè.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTutto è iniziato nel 2017. Nei nostri corsi per baristi avevamo bisogno di un caffè che raggiungesse molti home baristi dove si trovano. Doveva essere un caffè solido, con un profilo di sapore familiare, facile da regolare, che perdonasse molto e che allo stesso tempo si distinguesse chiaramente da un prodotto di massa. Attraverso algrano siamo entrati in contatto con Apas. Dopo l'importazione del primo pallet nel 2017, l'interesse per questo caffè è aumentato e con esso il volume. Da quando Apas ha iniziato a comparire regolarmente nel nostro canale YouTube, è diventato rapidamente uno dei nostri bestseller. Dopo un lungo lavoro preparatorio, nel \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003e2022 siamo riusciti a passare al biologico con Apas\u003c\/a\u003e\u003ca href=\"https:\/\/www.kiffeemacher.com\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Questo passo ha rafforzato la domanda e la partnership. Oggi importiamo diversi container di Apas ogni anno e lavoriamo insieme più strettamente che mai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome tostamo il caffè Apas?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas lo tostamo come carica completa (30kg) nel nostro tostatore Giessen. Il tempo di tostatura è poco meno di 15 minuti, con un tempo di sviluppo dopo il primo crack di 1:30 minuti. La temperatura finale è di 200° piuttosto alta per il nostro linguaggio di tostatura e quindi Apas è una delle nostre tostature più scure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":36280617042077,"sku":"Apas1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASDE_2.webp?v=1783672863"},{"product_id":"ichamama","title":"Ichamama, caffè filtrato dal Kenya","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eIchamama \u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHimbeere, Hagebutte, saftig \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyeri, Kenia \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIchamama Kooperative \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eentpulpt, fermentiert, gewaschen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohnen verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo würden wir Ichamama zubereiten: Hario Switch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept.webp?v=1756908200\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWir nutzen für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffeemacher Love-Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2013 besuchten wir zum ersten Mal die Ichamama Kooperative. Die Begegnung mit den Menschen bleibt uns gut in Erinnerung, aber auch mit den Tieren - durften wir nämlich unter anderem eine frisch geschlachtete Ziege essen. 2014 wurde Benjamin mit dem Ichamama Schweizer Meister im Brewers Cup. Felix hat im Oktober 2022 mit der frischen Ernte an der Schweizer Meisterschaft mitgemacht und Höchstnoten für den Kaffee bekommen. Seit 2013 stehen wir mit den Produzenten in Kontakt und kaufen Jahr für Jahr ihren Kaffee ein. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eKaffee \u003c\/span\u003e\u003cspan\u003eso, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEiner der spannenden Nebeneffekte einer langjährigen Partnerschaft ist der, dass wir das Geschmacksprofil dieses Kaffees aus vielen anderen herausschmecken. Gleichwohl ist es immer wieder überraschend, wie sich verschiedene Geschmacksnoten in einem Jahr mehr oder weniger zeigen. 2014 schmeckte der Kaffee wie ein Rhabarber-Kompott, 2017 war er die \u003cmeta charset=\"utf-8\"\u003eflüßige Grether’s Pastille, 2021 dominierten Brombeeren das Aroma, in diesem Jahr sind es eher wieder rötliche, säurehaltige Beeren. Wir schmecken Himbeeren, Hagebutte, Rhabarber und helles Karamell.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch im 30kg Giesen Röster für 9 Minuten und einer Entwicklungszeit von 50 Sekunden. Wir gehen mit 60% Energie in die Röstung rein, drosseln auf 50% bei 2 Minuten und lassen das Gas offen - bis zum Schluss. Der Kaffee \"saugt\" sehr viel Hitze, so dass wir keine Energie zurücknehmen. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":36819964887197,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/IchamamaPackshot.webp?v=1756451029"},{"product_id":"kaffeemacher-tasse","title":"Le nostre tazze KM","description":"\u003ch2 dir=\"ltr\"\u003eCaratteristiche del prodotto:\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eColore: \u003c\/strong\u003e Bianco puro\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDisponibilità: \u003c\/strong\u003e Disponibile nel set di 6 o come tazze singole\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProduttore: \u003c\/strong\u003e Cup\u0026amp;Saucer dal Portogallo\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eQualità: \u003c\/strong\u003e Qualità da ristorazione, \u003cstrong\u003elavabile in lavastoviglie\u003c\/strong\u003e per lavastoviglie da ristorazione e domestiche\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eContenuto della confezione: \u003c\/strong\u003e Ogni tazza viene fornita con un piattino abbinato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVarianti e dimensioni:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso: \u003c\/strong\u003e Capacità 70 ml, diametro esterno: 5,9 cm, interno: 5,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCappuccino: \u003c\/strong\u003e Capacità 170 ml, diametro esterno: 8,4 cm, interno: 7,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffè Latte: \u003c\/strong\u003e Capacità 290 ml, diametro esterno: 10,4 cm, interno: 9,5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003ePerché le tazze dei produttori di caffè?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eGrazie alla gestione dei nostri \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0);\" title=\"Café frühling a Basilea, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecaffè\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e e dell'accademia, per noi ha semplicemente senso avere tazze di alta qualità proprie. Con Cup\u0026amp;Saucer abbiamo trovato un \u003cstrong\u003eproduttore in Portogallo \u003c\/strong\u003e che implementa perfettamente le nostre esigenze in termini di qualità e design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEsperienza di gusto ottimale: \u003c\/strong\u003e L'interazione tra l'aspetto, lo spessore delle pareti e la qualità garantisce il miglior sapore del caffè.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione perfetta: \u003c\/strong\u003e In particolare, le tazze da cappuccino con un volume di 150-170 ml sono ideali perché l'espresso non scompare in proporzione al latte. Molte tazze comuni sono spesso troppo grandi con 200-220 ml per un semplice \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/espresso-zubereiten\/\" title=\"Post del blog - Preparare l'espresso passo dopo passo\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLe nostre tazze in azione (qui ancora come tazza da produttore di caffè)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ai02ElkKwOI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Cup \u0026 Saucer","offers":[{"title":"1x Tazza Cappuccino (170ml) SENZA piattino","offer_id":45220452040968,"sku":"Cap ohne","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"6x Cappuccino Tasse (170ml) OHNE Untertasse","offer_id":58728506425608,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1x Tazza da Espresso (70ml) con Piattino","offer_id":40315760672925,"sku":"Esp mit","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1x Tazza Caffè Latte (290ml) con piattino","offer_id":40315774402717,"sku":"Latte mit","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"6x Tazza espresso (70ml) con piattino","offer_id":37100433440925,"sku":"6x Esp","price":25.9,"currency_code":"EUR","in_stock":false},{"title":"6x Tazza Caffè Latte (290ml) con piattino","offer_id":37100449431709,"sku":"6x Latte","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unsere_km_tassen.1.webp?v=1753951130"},{"product_id":"espresso-waage-mit-timer","title":"Bilancia per espresso con timer","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche del prodotto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecisione\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e La bilancia misura in incrementi di 0,1g, garantendo così quantità esatte di caffè macinato.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eTimer integrato\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Le ricette di estrazione come 1:2,5 in 25 secondi possono essere impostate e monitorate facilmente.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eUnità\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e g e oz\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eFunzionamento\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Con soli quattro pulsanti (TIME, MODE, TARA, ON\/OFF) la bilancia è estremamente facile da usare.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDisplay\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e LCD con retroilluminazione per una migliore leggibilità.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVisualizzazione del timer\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Fino a 9'59\" minuti.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCapacità massima\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1000g.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 7cm x 12,2cm x 1,8cm (larghezza \/ lunghezza \/ altezza)\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAdatta anche per caffè filtrato\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eQuesta bilancia è ideale per \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\" style=\"color: rgb(144, 169, 0);\" title=\"La nostra selezione di espresso\"\u003eespresso\u003c\/a\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ee\u003c\/span\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kaffee\" style=\"color: rgb(144, 169, 0);\" title=\"La nostra selezione di caffè filtrato\"\u003ecaffè filtrato\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAvvertenza\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e La bilancia non è impermeabile – utilizzare con attenzione.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eContenuto della confezione:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1x Bilancia per espresso con timer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e2x Batterie AAA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché questa bilancia?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta bilancia per caffè copre tutte le funzioni necessarie per la preparazione dell'espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCiò significa che per applicare correttamente una ricetta di estrazione, è necessaria una bilancia precisa con timer nel processo di preparazione del caffè. Solo con una combinazione di bilancia e timer è possibile controllare correttamente l'estrazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa combinazione di facilità d'uso, funzione timer e precisione la rendono per noi uno strumento utile per la preparazione del caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQualità su cui puoi contare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiceviamo continuamente domande da voi su whether il tempo di risposta di questa bilancia sia altrettanto lento come su bilance simili vendute su varie piattaforme di shopping. La risposta è no, acquistiamo le bilance direttamente dal produttore e le utilizziamo nei nostri \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\" style=\"color: rgb(144, 169, 0);\" title=\"I nostri corsi da barista in loco a Basilea\"\u003ecorsi da barista a Basilea\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e e \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" style=\"color: rgb(144, 169, 0);\" title=\"I nostri corsi da barista in loco a Dinslaken\"\u003eDinslaken\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, nonché in molti dei nostri \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Canale Youtube Kaffeemacher:innen\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" target=\"_blank\"\u003evideo su Youtube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Benjamin e Michel avrebbero già chiesto una riunione al team del negozio se la nostra bilancia per espresso con timer non funzionasse bene. Sapete quanto possa essere intransigente Michel riguardo alle prestazioni deboli dei prodotti :-)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIstruzioni per l'utilizzo della bilancia per espresso:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eVersione attuale [\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_-_Espresso_Waage_mit_Timer.pdf?v=1666343300\" style=\"color: rgb(144, 169, 0);\"\u003escarica il PDF qui\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e].\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersione precedente (venduta fino al 15.10.2022 e strutturalmente identica dei produttori JoeFrex ed EDO) [\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_EDO_Espresso_Waage_DEUTSCH.pdf?v=1628855870\" style=\"color: rgb(144, 169, 0);\"\u003escarica il PDF qui\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e].\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eI nostri video sulla bilancia e sulla quantità di caffè: due chiavi per un ottimo espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kZfLDTZM0PM\" title=\"Lettore video YouTube\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"Default Title","offer_id":37477485412509,"sku":"xwt","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/espressowaage_mit_timer.1.webp?v=1753786814"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Espresso decaffeinato dal Messico","description":"\u003ch2\u003eSueño - Informazioni sul caffè\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCioccolato fondente, sciroppo d'acero, malto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMessico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprobabilmente Catimores (vedi testo per spiegazione, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavato, successivamente decaffeinato ad acqua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo il Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Sueño\u003c\/h2\u003e\n\u003cp\u003eQuesto caffè è stato decaffeinato esclusivamente ad acqua - proprio in Messico, presso Descamex a Córdoba. Il caffè è stato coltivato a Neria, a circa 20 km di distanza, e lavorato presso il Rancho San Felipe, anch'esso a Córdoba. Successivamente è stato spedito dal porto di Veracruz, a poco meno di 100 km di distanza. Quello che sembra tutto logico, in realtà non lo è affatto. Ci sono solo due aziende specializzate nella decaffeinazione ad acqua: Descamex in Messico e Swiss Water in Canada. Volevamo creare il caffè decaffeinato più regionale possibile, così abbiamo avviato un progetto con il Rancho San Felipe: Melissa e Benni del \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, Messico\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003ehanno identificato Rafael Reyes come produttore, che poteva fornire il caffè e far decaffeinare presso Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché il Sueño ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eI caffè decaffeinati hanno spesso un gusto di processo. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Articolo Decaf\"\u003eI metodi di decaffeinazione più economici e veloci che utilizzano solventi come DCM (Di-Cloro-Metano)\u003c\/a\u003e sono efficienti, ma danno al caffè un retrogusto che si sente. Il nostro Sueño viene decaffeinato in Messico con il processo Mountain Water Decaf privo di sostanze chimiche. Il processo funziona solo con acqua, pressione e tempo. Abbiamo potuto visitare l'impianto alla fine del 2022 e assaggiare i caffè prima e dopo il processo di decaffeinazione. Il gusto di un decaf è determinato dal chicco utilizzato, dal processo e dalla torrefazione. Il caffè stesso porta un corpo pesante e note cioccolatose, che il processo non modifica. L'acidità rimane citrosa, a cui si aggiunge una nota di sciroppo d'acero che ormai è caratteristica per noi. Abbiamo sviluppato un profilo di torrefazione appropriato. \u003c\/p\u003e\n\u003ch2\u003eCome abbiamo torrefatto il Sueño?\u003c\/h2\u003e\n\u003cp\u003eI chicchi sono estremamente precisi nella selezione. Durante la torrefazione notiamo quanto sono densi i chicchi - crepitano più forte rispetto agli altri caffè decaffeinati che abbiamo torrefatto finora. Nei primi due minuti forniamo solo il 20% di energia nella torrefazione, facciamo un cosiddetto \u003cem\u003esoak\u003c\/em\u003e. La struttura cellulare del caffè è stata interrotta dal processo di decaffeinazione, quindi entriamo nella torrefazione con meno energia. Successivamente aumentiamo l'energia e a fine torrefazione la riduciamo quasi a zero. In questo modo enfatizziamo il corpo pesante, le note di toffee ed evitiamo forti note di torrefazione.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta su Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"comandante-handmuhle","title":"Comandante C40 MK4 Nitro Blade Macinacaffè manuale","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDettagli del prodotto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMeccanismo di macinazione brevettato:\u003c\/strong\u003e\u003cspan\u003e Meccanismo durevole in acciaio inossidabile dell'ultima generazione MK4.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeale per tutti i metodi di preparazione – dall'espresso alla French Press.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eProdotto in Germania:\u003c\/strong\u003e\u003cspan\u003e Elevata qualità di fabbricazione e produzione sostenibile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSecondo contenitore per il retention:\u003c\/strong\u003e\u003cspan\u003e Un contenitore aggiuntivo con coperchio è incluso nella confezione.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eContenitori di ricambio:\u003c\/strong\u003e Disponibili in vetro marrone o trasparente \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter\" title=\"Comandante C40 Contenitore di ricambio in vetro\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eVetro\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e e in vari \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter-polymer\" title=\"Comandante C40 Contenitore di ricambio in polimero\"\u003ecolori polimeri\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e\u003cspan\u003e La manopola è realizzata in pregiato legno di quercia, fabbricato localmente nella Foresta Nera.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSuperficie in legno massello:\u003c\/strong\u003e\u003cspan\u003e Le varianti in legno sono trattate con olio di cera dura, adatto anche ai giocattoli per bambini.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDettagli tecnici:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAltezza:\u003c\/strong\u003e\u003cspan\u003e circa 15,5 cm (con manico: 18,5 cm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDiametro:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eContenitore per il retention:\u003c\/strong\u003e\u003cspan\u003e Altezza 6,5 cm, diametro 6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ecirca 580 g – abbastanza leggero per l'uso mobile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eIstruzioni di cura:\u003c\/strong\u003e\u003cspan\u003e Non idoneo per la lavastoviglie.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eContenuto della confezione:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Comandante C40 MK4 Nitro Blade Macinacaffè manuale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Secondo contenitore per il retention con coperchio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eImpostazioni della granulometria per ogni esigenza\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u003cstrong\u003eMetodo di preparazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e \u003cstrong\u003eClic\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eIbrik \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u0026lt;8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e8 - 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eBialetti \u0026amp; Moka Kanne \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e15 - 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eMetodi di infusione con filtro manuale\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e20 - 25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eAeropress \u0026amp; French Press\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e25 - 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eKarlsbader Kanne\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e28+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer impostazioni di granulometria più precise, in particolare per l'espresso, consigliamo l'upgrade a \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca title=\"Comandante Red Clix RX35\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-red-clix?_pos=1\u0026amp;_psq=red+c\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eComandante Asse del macinacaffè Red Clix R35\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, che dimezza l'affinamento o l'allentamento della granulometria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Confezione e contenuto di Comandante Red Clix RX35\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/products\/RedClixRX35_240x240.jpg?v=1656790065\"\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché vendiamo macinacaffè manuali Comandante\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDopo ricerche e analisi approfondite nel settore dei \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" style=\"color: rgb(144, 169, 0);\" title=\"La nostra selezione di macinacaffè\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003emacinacaffè\u003c\/span\u003e \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eabbiamo aggiunto la \u003c\/span\u003e\u003cspan\u003eserie Comandante\u003c\/span\u003e\u003cspan\u003e al nostro assortimento. I macinacaffè manuali convincono grazie alla loro eccellente \u003cstrong\u003equalità di fabbricazione\u003c\/strong\u003e e \u003cstrong\u003enotevole durabilità.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl risultato della macinazione è facilmente paragonabile a quello dei macinacaffè elettrici. Apprezziamo particolarmente la \u003c\/span\u003e\u003cstrong\u003eproduzione locale in Germania\u003c\/strong\u003e\u003cspan\u003e e l'impegno dell'azienda verso la \u003c\/span\u003e\u003cstrong\u003esostenibilità.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer chi cerca un'alternativa più economica, consigliamo i macinacaffè manuali di \u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" title=\"Collezione - Macinacaffè manuali\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTimemore\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,\u003c\/strong\u003e che forniscono anch'essi ottimi risultati di macinazione.\u003c\/p\u003e\n\u003ch2\u003eMacinacaffè manuale per espresso – Come regolare\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/xaWNiOTw1co\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"bestbrew","offers":[{"title":"Nero - C40 MK4 Nitro Blade \"Black\"","offer_id":41303450157213,"sku":"C40-MK4NB-SW","price":222.0,"currency_code":"EUR","in_stock":true},{"title":"American Cherry - C40 MK40 Nitro Blade","offer_id":43582113906952,"sku":"C40-MK4NB-AC","price":259.0,"currency_code":"EUR","in_stock":true},{"title":"Alpine Lagoon - Comandante C40 MK4 Nitro Blade","offer_id":43532886278408,"sku":"C40-MK4NB-AL","price":234.0,"currency_code":"EUR","in_stock":false},{"title":"Liquid Amber - C40 MK4 Nitro Blade","offer_id":42616640766170,"sku":"C40-MK4NB-LA","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/comandante_c40_mk4_nitro_blade_handmuehle.1.webp?v=1753902826"},{"product_id":"unser-tamper","title":"Il nostro KM Tamper","description":"\u003ch2 dir=\"ltr\"\u003eProduktdetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDurchmesser: \u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e58,5 mm\u003c\/strong\u003e\u003c\/span\u003e Der ideale Durchmesser für alle gängigen \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"KM Profi Siebe 58mm\" href=\"https:\/\/kiffeemacher.com\/products\/siebe\"\u003e\u003cstrong\u003e58-mm-Siebe\u003c\/strong\u003e\u003c\/a\u003e, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003esowohl Präzisionssieben als auch herkömmliche Espressomaschinensiebe. Der Tamper schließt perfekt ab und sorgt für eine gleichmäßige Verdichtung bis an den Rand, was das Risiko von Channeling minimiert und eine bessere Extraktion ermöglicht. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003e Die Base des Tampers besteht aus \u003cstrong\u003erostfreiem Edelstahl (1.4301)\u003c\/strong\u003e, einem Material, das für seine Langlebigkeit und Lebensmittelsicherheit bekannt ist. Es wird häufig in der Lebensmittelindustrie verwendet, z. B. für Trinkbehälter und Essbesteck.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovatives Design: \u003c\/strong\u003e Die konvexe Aussparung in der Base verhindert die Bildung eines Vakuums, was den Kaffeepuck beim Entnehmen schont und das Verklumpen vermeidet. Das Design sorgt dafür, dass der Tamper bündig mit dem Sieb abschließt und ermöglicht gerades Tampen.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIndividuelle Holzgriffe: \u003c\/strong\u003e Jeder Holzgriff ist ein Unikat, mit leichten Abweichungen in der Farbe, da es sich um ein \u003cstrong\u003eNaturprodukt\u003c\/strong\u003e handelt. Kleine Haarrisse im Holz werden professionell versiegelt und stellen keinen Mangel dar.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOberflächenbehandlung: \u003c\/strong\u003e Der Holzgriff ist mit einer lebensmittelechten Öl-Wachskombination behandelt, die das Holz schützt, Wasser abweist und die Pflege vereinfacht. (EURO-Norm 1186 Teil 5\/14).\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eLieferumfang: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Tampergriff \u0026amp; Tamperbase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eGewicht und Maße:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGewicht: \u003c\/strong\u003e ca. 292 g\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHöhe: \u003c\/strong\u003e ca. 8,2 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGriffdurchmesser\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e(breiteste Stelle): ca. 3,8 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMontage: \u003c\/strong\u003e Der Tampergriff und die Base können einfach auseinander geschraubt werden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePflegehinweise:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHolzgriff: \u003c\/strong\u003e Um die Langlebigkeit zu gewährleisten, reinige den Holzgriff nicht in der Spülmaschine. Verwende ein leicht feuchtes \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/barista-tucher-3er-set\" title=\"Unsere KM Barista Tücher im Set\"\u003e\u003cstrong\u003eMicrofasertuch\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eScharfe Reinigungsmittel und stehendes Wasser sollten vermieden werden.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOberflächenpflege: \u003c\/strong\u003e Behandle den Holzgriff regelmäßig mit lebensmittelechtem Hartwachsöl und poliere ihn nach der Trocknung mit einem Microfasertuch nach.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEdelstahl-Base: \u003c\/strong\u003e Kann problemlos in der Spülmaschine gereinigt oder mit einem feuchten Tuch abgewischt werden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eNachhaltigkeit und lokale Produktion:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eUnser KM Tamper wird \u003cstrong\u003elokal und \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"Unsere Arbeit im Hinblick auf Nachhaltigkeit\" href=\"https:\/\/www.kaffeemacher.ch\/nachhaltigkeit\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" target=\"_blank\"\u003e\u003cstrong\u003eressourcenschonend\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e produziert. Der Griff wird in Lüdinghausen gefertigt, die Metallbasis in Hünxe – nur 4 km von unserem Kaffeemacher entfernt. So stärken wir lokale Handwerksbetriebe und vermeiden unnötige Transportwege.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDer Herstellungsprozess:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBase: \u003c\/strong\u003e Präzisionsgefertigt in der Werkstatt von Tobi Zimmer im Familienbetrieb \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca title=\"T. Zimmer Maschinenbau \u0026amp; CNC-Technik\" rel=\"noopener\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.zimmer-maschinenbau.de\/\" target=\"_blank\"\u003e\u003cstrong\u003eZimmer Maschinenbau\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e auf modernen CNC-Drehmaschinen.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGriff: \u003c\/strong\u003e Handgefertigt in der Werkstatt von \u003ca title=\"Drechslerei Delbrügge\" href=\"https:\/\/www.delbruegge.de\/\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eElke Brandt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in einem mehrstufigen Prozess, einschließlich CNC-Fräsen, Schleifen und Drechseln.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWarum der KM Tamper?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWir bei Kaffeemacher:innen kennen die Herausforderungen, die mit herkömmlichen Tampen einhergehen. Nach jahrelangem Testen in unseren \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Unser Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eCafés in Basel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e und der Zusammenarbeit mit unseren Baristi, darunter der Deutsche Barista-Meister \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"Youtube Video: Barista-Präsentation des deutschen Baristameisters Felix Hohlmann\"\u003e\u003cstrong\u003eFelix\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e und der zweifache Schweizer Meister Philipp, haben wir entschieden, einen eigenen Tamper zu entwickeln, der:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDurchdacht und funktional\u003c\/strong\u003e ist und unsere gesammelten Erfahrungen und Anforderungen einfließen lässt.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLokal und nachhaltig\u003c\/strong\u003e\u003cstrong\u003e produziert\u003c\/strong\u003e wird, um den ökologischen Fußabdruck zu minimieren.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-b0c381e2-7fff-5778-2435-b310814d3b72\"\u003eÄsthetisch ansprechend \u003c\/b\u003e\u003c\/b\u003eund hochwertig verarbeitet ist und in jeder Küche ein Highlight ist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jx-QbRKQ4XI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Legno di quercia","offer_id":43541067530504,"sku":"KMTEH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Legno d'olivo","offer_id":43541067563272,"sku":"KMTOH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Legno di noce","offer_id":43612675768584,"sku":"KMTNH","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_tamper.1.webp?v=1753950959"},{"product_id":"home-barista-kurs-niveau-eins","title":"Corso Home Barista Livello 1 - Introduzione","description":"\u003ch3\u003eScopri l'arte del barista a Dinslaken: Il tuo corso barista nella Ruhr\u003c\/h3\u003e\n\u003cp\u003eNella nostra Kaffeemacher Akademie ai margini della Ruhr (NRW) tutto ruota attorno alla pratica con la macchina a leva. In questo corso barista per principianti imparerete il mestiere da zero: regoliamo insieme il macinacaffè, ottimizziamo l'estrazione dell'espresso e pratichiamo il corretto montaggio del latte per il cappuccino perfetto.\u003c\/p\u003e\n\u003cp\u003eAvete la scelta: portate la vostra macchina per espresso e il macinacaffè personali al workshop per calibrare perfettamente il vostro setup casalingo, oppure lavorate con le nostre attrezzature professionali direttamente a Dinslaken. Unità teoriche pratiche e un'introduzione al mondo della Latte Art completano questo seminario barista. Non imparerete solo \u003ci\u003ecome\u003c\/i\u003e realizzare l'espresso perfetto, ma capirete anche la tecnica dietro di esso.\u003c\/p\u003e\n\u003ch2\u003eFatti del corso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuota del corso: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrari:\u003c\/strong\u003e vedi sopra (la porta è aperta 20 minuti prima dell'inizio del corso)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuogo:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kiffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Akademie\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluso:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePasto a mezzogiorno, materiale didattico e diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDocente:\u003c\/strong\u003e Andrea Leandro Perin o Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLingua del corso:\u003c\/strong\u003e Tedesco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConoscenze preliminari necessarie:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNessuna \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e 10 persone\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa quota del corso è per partecipante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuesto corso è offerto anche presso la nostra \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Corso Home Barista Livello 1, Basilea\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eaccademia svizzera a Basilea\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eIl tuo fondamento per l'espresso perfetto\u003c\/h2\u003e\n\u003cp\u003ePorta il feeling del caffè a casa! Nel nostro corso base tutto ruota attorno al mestiere con la macchina a leva. Che tu porti le tue attrezzature o che impari con le nostre macchine: ti mostriamo come estrarre il massimo potenziale da ogni chicco.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eQuesto ti aspetta nella pratica:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecisione al macinacaffè:\u003c\/b\u003e Impara a regolare perfettamente il grado di macinatura.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL'estrazione:\u003c\/b\u003e Padroneggiamo insieme il giusto rapporto di bevanda per l'espresso perfetto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLatte art:\u003c\/b\u003e Immergiti nel mondo della schiuma di latte perfetta per cappuccini cremosi e i primi tentativi di Latte Art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIl tuo posto di lavoro:\u003c\/b\u003e Tutti gli strumenti e tutto il necessario sono pronti al tuo postazione barista pre-allestita.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConoscenza che va più a fondo:\u003c\/b\u003e Il caffè è un prodotto naturale complesso – diamo un'occhiata dietro le quinte insieme:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConoscenza dei chicchi e varietà:\u003c\/b\u003e Discutiamo i dettagli e le peculiarità delle varietà di caffè più importanti e diffuse. Così capirai quale ruolo ha la genetica nel gusto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTeoria della tostatura e filosofia:\u003c\/b\u003e Esaminiamo teoricamente cosa cambia nel gusto del chicco durante il processo di tostatura e quali diverse filosofie di tostatura esistono (e come questi influenzano il tuo risultato nella tazza).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL'elemento acqua:\u003c\/b\u003e Un fattore spesso sottovalutato! Discutiamo perché la qualità dell'acqua decide il successo o l'insuccesso nella tazza.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreschezza e qualità:\u003c\/b\u003e Impari a riconoscere il caffè veramente fresco e come interpretare correttamente le indicazioni sugli imballaggi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensorica (Cupping):\u003c\/b\u003e Durante una degustazione comune di caffè da tutto il mondo, affiniamo i tuoi sensi in modo che tu sappia esattamente cosa \u003ci\u003eti\u003c\/i\u003e piace davvero.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIl controllo tecnico (esclusivo da noi):\u003c\/b\u003e Non ti lasciamo solo con la tua tecnica. Controlliamo con te l'\u003cb\u003eimpostazione dell'offset (temperatura)\u003c\/b\u003e della tua macchina e l'adattiamo direttamente se possibile, in modo che il tuo setup a casa sia perfettamente calibrato.\u003c\/p\u003e\n\u003ch2\u003eDevo già essere un professionista? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAssolutamente no! Per il corso \u003cb\u003eHome Barista Livello 1\u003c\/b\u003e non hai bisogno di alcuna conoscenza preliminare. Ti raccogliamo proprio dove sei e ti guidiamo passo dopo passo nel mondo dell'espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLa tua attrezzatura o la nostra?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eHai la scelta: porta pure la tua macchina o il tuo macinacaffè personale per ottenere il massimo dal tuo setup casalingo. Se (ancora) non hai la tua attrezzatura o semplicemente vuoi provare qualcosa di nuovo, mettiamo tutto a disposizione presso l'accademia. Al tuo postazione barista pre-allestita tutti gli strumenti e i materiali sono già pronti per te, così puoi concentrarti completamente sul mestiere.\u003c\/p\u003e\n\u003ch2\u003eDocente\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eha lavorato come barista per diversi anni, conosce vari concetti di caffè e ristorazione dall'esperienza diretta e negli ultimi anni come trainer ha formato molti membri del personale di servizio. Conosce molte macchine domestiche sia dal punto di vista tecnico che per le estrazioni perfette. Presso i Kaffeemacher:innen è docente per i corsi Home Barista e Barista.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDal legno al caffè: Moritz è maestro carpentiere e il \"realizzatore\" dietro molti progetti dei Kaffeemacher:innen DE. Dal 2023 dirige non solo le nostre spedizioni e il nostro laboratorio interno, ma rappresenta anche come volto dell'Accademia di Dinslaken la qualità e la competenza tecnica. Quando non sta manutenendo le macchine o ottimizzando i processi, lo trovi come docente in accademia. Lì condivide la sua conoscenza dell'estrazione perfetta e della meccanica dietro di essa nei corsi Home Barista 1 e Kurz \u0026 Stark.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eBuono corso come regalo\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSe volete regalare il corso, contattateci pure via email dopo l'acquisto a \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e e vi manderemo un buono da stampare.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Titolo predefinito","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"holzdeckel-eureka-muhlen","title":"Il nostro coperchio in legno massello KM per i mulini Eureka","description":"\u003ch2 dir=\"ltr\"\u003eCaratteristiche del prodotto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCompatibilità: \u003c\/strong\u003e Adatto ai modelli Eureka Mignon come Specialita, Magnifico, XL, Perfetto, Pro Brew e Eureka Libra.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVarietà di materiali: \u003c\/strong\u003e Disponibile nei tipi di legno quercia, noce e MDF (nero).\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eLegni certificati: \u003c\/strong\u003e Realizzato con legni sostenibili e certificati.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMisure precise: \u003c\/strong\u003e La scanalatura fresata per appoggiarsi al contenitore dei chicchi misura 11,5 x 11,5 cm.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e Con scritta incisa \"Kaffeemacher:innen\". Se ti stanchi di vederla, puoi semplicemente capovolgere il coperchio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eContenuto della confezione:\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa confezione contiene esclusivamente il coperchio in legno massello. Tieni presente che il mulino Eureka e il contenitore dei chicchi non sono inclusi nella confezione.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eQualità realizzata a mano da Dinslaken\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI nostri coperchi in legno sono realizzati nella nostra officina a Dinslaken. Lavoriamo a stretto contatto con i laboratori di Duisburg, che supportano persone con disabilità. Il nostro maestro carpentiere Moritz ha sviluppato i coperchi in legno in collaborazione con \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" title=\"Youtube Kanal Kaffeemacher:innen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin e Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e – \u003cstrong\u003e100% Made nella Ruhr.\u003c\/strong\u003e Dopo la produzione, i coperchi vengono trattati a mano con una speciale \u003cstrong\u003ecombinazione di olio e cera\u003c\/strong\u003e che è \u003cstrong\u003eidonea al contatto alimentare secondo la norma EURO 1186 parte 5\/14\u003c\/strong\u003e. Questo trattamento garantisce che i coperchi in legno siano idrorepellenti e ideali per l'uso in cucina. \u003cstrong\u003eNota: \u003c\/strong\u003e L'odore iniziale dell'olio scompare nel giro di pochi giorni dopo la produzione.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eConsigli per la manutenzione del tuo coperchio in legno:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003ePer garantire la bellezza e la longevità dei tuoi prodotti in legno, segui questi consigli:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePulizia: \u003c\/strong\u003e Utilizza un \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\" style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003epanno in microfibra\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e leggermente umido. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIl coperchio in legno non è lavabile in lavastoviglie.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eEvita l'acqua: \u003c\/strong\u003e Tieni il coperchio lontano da lavelli e da acqua ferma o corrente per prevenire rigonfiamenti e deformazioni.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eProtezione della superficie: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Evita coltelli affilati, poiché possono danneggiare la superficie.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNon utilizzare come tagliere: \u003c\/strong\u003e Non usare il coperchio in legno come tagliere.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDetergenti: \u003c\/strong\u003e Evita detergenti aggressivi per proteggere la superficie.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eManutenzione: \u003c\/strong\u003e Lucida regolarmente il coperchio con un \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" style=\"color: rgb(144, 169, 0);\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\"\u003e\u003cstrong\u003epanno in microfibra\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e e applica un olio duro idoneo al contatto alimentare per proteggere la superficie. Dopo l'asciugatura, rimuovi gli eccessi con un panno in microfibra.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003ePerché un coperchio in legno per i mulini Eureka?\u003c\/h2\u003e\n\u003cp\u003eIl semplice coperchio in plastica del contenitore dei chicchi non era più al passo con i tempi. Il nostro maestro carpentiere Moritz ha sviluppato insieme a \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" title=\"Youtube Kanal der Kaffeemacher:innne\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin e Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e coperchi in legno di alta qualità che convincono sia da un punto di vista funzionale che estetico.\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Rovere","offer_id":43529724789000,"sku":"Deckel Eiche","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Nocciola","offer_id":43529724821768,"sku":"Deckel Nuss","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_echtholzdeckel_fuer_eureka_muehlen.1.webp?v=1753950722"},{"product_id":"original-kaffeesacke","title":"Sacchi di caffè dalla torrefattrice","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche del prodotto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstyle\u003e\n  .km-block .km-specs {\n    width:100%;\n    border-collapse:collapse !important;\n    background:#fff !important;\n    border:none !important;\n    min-width:320px;\n  }\n  .km-block .km-specs td {\n    padding:.85rem 1rem !important;\n    vertical-align:top !important;\n    border-bottom:0.5px solid #eee !important;\n  }\n  \/* Erste Spalte links bündig und ohne Extra-Abstand *\/\n  .km-block .km-specs tr td:first-child {\n    width:28% !important;\n    white-space:nowrap !important;\n    font-weight:600 !important;\n    padding-left:0 !important;\n    text-align:left !important; \/* überschreibt Vendor-Vorgabe *\/\n  }\n  \/* Optional: minimal Abstand rechts für bessere Lesbarkeit *\/\n  .km-block .km-specs tr td:first-child { padding-right:.75rem !important; }\n  \n  .km-block .km-specs tbody tr:first-child td { border-top:none !important; }\n  .km-block .km-specs tbody tr:last-child td { border-bottom:none !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"km-specs-wrap\"\u003e\n\u003ctable class=\"km-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eI nostri sacchi sono realizzati in juta o fibre sintetiche. I materiali esatti possono variare. Attualmente prevalentemente fibre sintetiche. Da un sacco di fibre sintetiche è stata cucita la borsa da trasporto nelle foto dei prodotti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003eLunghezza circa 85–95 cm, le dimensioni possono variare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eOgni sacco reca le stampe delle nostre aziende partner; variano a seconda del sacco.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProvenienza\u003c\/td\u003e\n\u003ctd\u003eSacchi di caffè originali dalla nostra torrefattrice a Basilea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe volete ricevere due o più sacchi di caffè uguali, comunicate questo nel campo commenti durante il checkout. Faremo del nostro meglio per soddisfare i vostri desideri. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eUsi versatili\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI nostri sacchi di caffè non sono solo ecologici, ma anche incredibilmente versatili. Utilizzateli come:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFodere per sedili\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBorse da trasporto riccucite\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBorse per laptop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProtezione per piante in inverno\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eQuadri da parete\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCucire una borsa da trasporto da sacchetto di caffè\u003c\/h2\u003e\n\u003cp\u003eLa nostra Vanessa ha acceso la sua macchina da cucire e ha creato una borsa da trasporto da un sacchetto di caffè e da un tessuto nel elegante verde dei torrefattori:trici di caffè. \u003c\/p\u003e\n\u003cp\u003eEcco alcuni scorci dalla cameretta da cucito di Vanessa.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cucire una borsa da trasporto da sacchetto di caffè\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasche_480x480.webp?v=1678879940\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4358e881-7fff-b483-8688-cdac9e643c8c\"\u003e\u003cspan\u003eCondividete pure i vostri progetti creativi con noi! Non vediamo l'ora di sentire parlare delle vostre idee di upcycling con i nostri sacchi di caffè.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"1x sacchetto di caffè marrone Kaffeemacher","offer_id":43658418094344,"sku":"1x","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3x sacchetto di caffè marrone Kaffeemacher","offer_id":44728659214600,"sku":"3x","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"5x sacchetto di caffè marrone Kaffeemacher","offer_id":44728659837192,"sku":"5x","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeesaecke_aus_der_roesterei.1_1.webp?v=1753940269"},{"product_id":"kaffee-geschenkset","title":"Il set regalo di caffè","description":"\u003ch1\u003eIl set regalo di caffè – 3 varietà di espresso e 20% di sconto sul nostro corso online Home Barista\u003c\/h1\u003e\n\u003cp\u003eQuesto set regalo di caffè è adatto per ogni occasione: per il compleanno, per Natale, per San Nicola o semplicemente come ringraziamento. Adatto per macchine espresso a leva e macchine da caffè automatiche. Il set regalo contiene\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g di chicchi di espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee un\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuono del 20% per il nostro corso online Home Barista\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl caffè va sempre bene!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto:\u003c\/strong\u003e 3x 250g di chicchi di espresso (non macinati, chicchi interi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclude:\u003c\/strong\u003e il nostro \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/apas-espresso\" title=\"Apas, espresso biologico dal Brasile\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eespresso Apas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, l' \u003ca href=\"https:\/\/kiffeemacher.com\/products\/toca-espresso\" title=\"Toca, espresso dal Messico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eespresso Toca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e il nostro \u003ca href=\"https:\/\/kiffeemacher.com\/products\/compadre\" title=\"Compadre, espresso italiano\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eespresso Compadre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto per:\u003c\/strong\u003e macchine espresso a leva e macchine da caffè automatiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e ideale per espresso, cappuccino o altre bevande a base di latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAggiunta:\u003c\/strong\u003e un buono del 20% per il nostro \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Corso online Home Barista\" href=\"https:\/\/kiffeemacher.com\/products\/home-barista-online-kurs\"\u003ecorso online Home Barista\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideale per i principianti che vogliono ampliare le loro conoscenze sul caffè\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImballaggio:\u003c\/strong\u003e l'imballaggio regalo non è sigillato, in modo che tu possa aggiungere un messaggio personale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePresentazione breve dei caffè inclusi\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePer un piacere senza complicazioni. \u003cstrong\u003eNocciola\u003c\/strong\u003e, \u003cstrong\u003ecioccolatoso\u003c\/strong\u003e, \u003cstrong\u003ebassa acidità\u003c\/strong\u003e. Un classico espresso con corpo pieno e lungo retrogusto. 100% Brasile, 100% Cooperativa APAS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\" alt=\"Apas, espresso - ricetta di preparazione\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e2. Toca, espresso \u003c\/h4\u003e\n\u003cp\u003eUn espresso neoklassico con note di \u003cstrong\u003ezucchero cristallizzato\u003c\/strong\u003e e \u003cstrong\u003ecocco\u003c\/strong\u003e. Strutturato con un'acidità delicata e bilanciato con un corpo ricco. Per un espresso semplice ma sofisticato e un cappuccino caramellato. Questo caffè proviene dal nostro progetto Tlapajti, in cui accompagniamo una cooperativa a Veracruz nel conseguimento della certificazione biologica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\" alt=\"Toca, espresso - ricetta di preparazione\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, espresso italiano\u003c\/h4\u003e\n\u003cp\u003eCompadre è la nostra interpretazione di un espresso italiano: una miscela 50\/50 tostata scura di Arabica e Robusta da due aziende familiari a Espírito Santo, Brasile. Robusto, speziato, cremoso, senza fronzoli.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"kiffeemacher.comutschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"messbecher-aus-edelstahl-51mm","title":"Misurino KM in acciaio inossidabile - 51 mm","description":"\u003ch2\u003eCaratteristiche del prodotto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariante 51 mm: \u003c\/strong\u003eIdeale per tutti i \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebe-51mm?_pos=2\u0026amp;_psq=siebe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Siebe 51mm passend für Delonghi Dedica 685\/885\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003esetacci da 51 mm\u003c\/strong\u003e\u003c\/a\u003e e portafiltri, come ad esempio il Delonghi Dedica EC 685. Compatibile con il \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebtrager-fur-delonghi-dedica-mit-2er-auslauf\" title=\"2er Auslauf Siebträger passend für Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eportafiltro a doppio erogatore\u003c\/strong\u003e\u003c\/a\u003e e con il \u003ca href=\"https:\/\/kiffeemacher.com\/products\/bodenloser-siebtrager-delonghi-dedica\" title=\"Bodenloser Siebträger passend für Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eportafiltro senza fondo\u003c\/strong\u003e\u003c\/a\u003e. Per la versione da \u003cstrong\u003e58 mm\u003c\/strong\u003e del misurino vai \u003ca href=\"https:\/\/kiffeemacher.com\/products\/messbecher-aus-edelstahl-58mm?_pos=2\u0026amp;_psq=messbecher\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Messbecher aus Edelstahl, 58mm\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003equi\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità 54 mm: \u003c\/strong\u003eCompatibile anche con setacci e portafiltri da 54 mm, come Dalla Corte o Sage Barista Pro. In questo caso il misurino ha un po' più di gioco, il che non compromette la funzionalità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosaggio efficiente: \u003c\/strong\u003eCapacità massima di 95 ml o 42 g di chicchi di \u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\/products\/apas-espresso\" title=\"Unser Bio Apas Espresso\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eespresso APAS\u003c\/strong\u003e\u003c\/a\u003e tostati (tostatura media scura). Il volume può variare a seconda della densità e della tostatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibile con i macinacaffè elettrici: \u003c\/strong\u003eAdatto a tutti i macinacaffè elettrici, ma non si adatta a ogni attacco del portafiltro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003eLogo KM sul lato inferiore del fondo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensioni e peso:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso: \u003c\/strong\u003eSolo 68 g – leggero e maneggevole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza: \u003c\/strong\u003e64 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiametro apertura superiore: \u003c\/strong\u003e50 mm – ideale per portafiltri da 51 mm e 54 mm, con un leggero gioco per facilitare la pulizia e la distribuzione del caffè.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione esterna bordo: \u003c\/strong\u003e62 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerché vendiamo questo misurino?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo cercato a lungo un misurino che potesse essere utilizzato in modo versatile nel mondo del caffè. Per la regolazione dei macinacaffè elettrici, un misurino dosatore è estremamente pratico. Anche nella preparazione del caffè filtrato, è uno strumento prezioso per pesare i chicchi e il macinato. Nella preparazione dell'espresso, il misurino può servire come recipiente intermedio e essere posizionato direttamente sul portafiltro, per evitare che le briciole di caffè si disperdano sul piano di lavoro.\u003c\/p\u003e\n\u003cp\u003eIn questo modo il lavoro con la macchina da caffè diventa più semplice e pulito – il nostro piccolo e affidabile aiutante.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"640\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" title=\"KM Messbecher Video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"51mm (adatto anche per setacci da 54mm)","offer_id":45172023689480,"sku":"51mm Becher","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeemacher-km-messbecher-aus-edelstahl-51-mm-hauptbild.webp?v=1787764421"},{"product_id":"inez","title":"Inez, Filterkaffee aus Mexiko","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cspan\u003eInez \u003c\/span\u003e\u003cspan\u003e- Filterkaffee\u003c\/span\u003e\u003cspan\u003e aus Mexiko\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePräzisionsarbeit von Inéz Vazquez. Sie leitet das Beneficio San Pedro im Hochland von Chiapas und bereitet diesen Kaffee als Anaerobic Natural auf. Der Kaffee ist fruchtig und voll, schmeckt für uns nach Amarena-Kirschen, Maracuja und hat wie jedes Jahr eine sirupige Textur.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Carlos_Amaya_1.svg?v=1736259261\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eInez\u003c\/span\u003e\u003cspan\u003e - Kaffee Infos \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeschmack: \u003c\/span\u003e\u003cspan\u003eAmarena, Maracuja, Karamell\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGeröstet für:\u003cstrong\u003e \u003c\/strong\u003ealle gängigen Filtermethoden wie z.B.: Handfilter, AeroPress, French Press und Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHerkunft der Bohnen: \u003c\/span\u003e\u003cspan\u003eAldama, Chiapas, Mexiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduzenterende: \u003c\/span\u003e\u003cspan\u003eKleinstproduzenten rund um Aldama, zusammen mit Cafeólogia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietäten: \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNachernteprozess:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e25 Stunden Fermentation in Plastiksäcken bei kontrollierten Temperaturen, danach sonnengetrocknet für zwölf Tage und im Schatten stabilisiert für weitere 17 Tage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrühempfehlung David: Inez V60\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_5.svg?v=1738741145\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid nutzte für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Das richtige Kaffeewasser\" style=\"color: #90a900;\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glasfilter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_1_1.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eInez\u003c\/span\u003e\u003cspan\u003e so, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelten trinken wir Kaffees von so glasklarer Präzision. Der Kaffee ist maximal fruchtig, ohne ins Überfruchtige zu kippen. Die Kaffeekirschen waren sehr reif. Produzenten brachten sie zum Beneficio, wo Inez die Kirschen nochmals in Mini-Lots unterteilte. Die ultra-präzise Abstimmung nach Farben \u003cmeta charset=\"utf-8\"\u003eließen zu, dass sie dann die genau gleichen Reifegrade in hermetisch versiegelte Plastiksäcke gab, für 25 Stunden fermentierte und dann in kleinen Chargen auf Trocknungsbetten trocknete. Nach der Trocknung an der Sonne wurde der Kaffee für weitere 17 Tage im Schatten stabilisiert, dass sich die Feuchtigkeit angleicht und sich die Aromen verstärken. Wer so präzise arbeitet, weiss genau, was sie tut. Dieser Kaffee ist pures Handwerk - wir sind Fans von der Arbeit von Cafeología.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/BDovLf5aWZw?si=scCOGaVOAuEmr7hl\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eErzähl mir mehr von Inez  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Wenn ich etwas mit ans Ende der Welt nehmen könnte, dann wäre es ein Beneficio Comunitario”, ein Beneficio, das für alle offen ist, sagt Inez. Sie ist Teil von Cafeólogia in San Cristóbal de las Casas in Mexiko. Seit bald zehn Jahren arbeitet Inez mit Jésus und Kaffee-Produzierenden der Tzotzil-Mayas zusammen. Jésus gründete mit ihnen eine Verarbeitungsstation für Kaffee und schafft Brücken zwischen zwei Kulturen, Sprachen und, wie er sagt, “Universen. Hier vereinen wir unser Wissen und unsere Talente zu einem grösseren Ganzen.” Heute leitet Inez Vazquez eben dieses Beneficio. Sie hat in der Stadt (San Cristóbal) bei Cafeología gelernt zu rösten, zu cuppen und durchlief die Ausbildung zur Barista. Jetzt leitet sie das Beneficio und stellt Weltklasse-Naturals her.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_2.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum haben wir den \u003c\/span\u003e\u003cspan\u003eCafeología \u003c\/span\u003e\u003cspan\u003eeingekauft?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEs gibt wenige Unternehmen, die so nah am Kaffee dran sind, wie Cafeología. Im Süden Mexikos arbeiten sie direkt mit Produzierenden, rösten, verkosten, sind Baristas und geben ihr Wissen in der Kaffeeschule weiter. Das Team um Jesús Salazar hat eine Kaffee-Insel geschaffen, die für die ganze Kaffeebranche wegweisend sein kann. Details, Präzision und Geduld prägen die Arbeit von Cafeología. Philipp war vor Ort und berichtet hier: https:\/\/www.kaffeemacher.ch\/blog\/cafeologia\/\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch auf unserem 30kg Giesen Röster. Wir rösten den Kaffee für 9 Minuten mit einer Entwicklungszeit von 30 Sekunden. Der Rohkaffee ist sehr gut sortiert und reagiert schnell auf die Hitzezufuhr. Naturals, und insbesondere dieser Kaffee, geben vor dem ersten Crack viel Hitze ab und rösten sich fast selbst zu Ende. So bremsen wir also die Röstung nach 7 Minuten massiv, bevor wir bei 8 Minuten das Gas komplett reduzieren, so dass sich der Kaffee langsam der Endtemperatur nähert, die fast zwei Grad unter der Referenz für gewaschene Kaffees liegt. Spezielle Kaffees erfordern spezielle Röstmethoden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_3.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289693872392,"sku":"","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Inez_Packshot_2025.jpg?v=1737109059"},{"product_id":"rioja-filter-aus-peru-1","title":"Rioja, Filtro dal Perù","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRioja - Caffè filtro dal Perù\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNota: Purtroppo questo caffè è terminato, ma è previsto che torni da noi con il prossimo raccolto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRaramente siamo stati così d'accordo nella scelta di un nuovo caffè: caramella abbondante incontra un'acidità delicata e una texture morbida. Il caffè di Emma Rioja è la definizione di equilibrio. Un caffè per chi cerca filtri morbidi e godibili. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRioja - Informazioni sui chicchi di caffè verde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTostato per: \u003c\/strong\u003etutti i metodi di filtrazione comuni come ad esempio: filtro manuale, AeroPress, French Press e Cold Brew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigine:\u003c\/strong\u003e Huabal, Perlamayo, Perù\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e Emma Rioja e famiglia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e Bourbon, Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcesso post-raccolta:\u003c\/strong\u003e privato della polpa, Riposa, fermentato senza acqua, lavato \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eArrivato in tosteria:\u003c\/strong\u003e febbraio 2024\u003c\/p\u003e\n\u003ch2\u003eConsiglio di estrazione Rioja di David: Hario Switch\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 248px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eQuantità di caffè\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e17 grammi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eQuantità totale di acqua\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e250 grammi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrado di macinatura\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eEtà della tostatura\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 giorni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eTemperatura dell'acqua\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e60 \u0026amp; 88 gradi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e50 grammi (30 secondi)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eTempo di estrazione\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003eVersamenti\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e0:00 versare 50g a 60 gradi (valvola chiusa)\u003cbr\u003e0:25 aprire la valvola\u003cbr\u003e0:35 versare fino a 150g a 88 gradi\u003cbr\u003e1:15 chiudere la valvola \u0026amp; versare fino a 250g a 88 gradi\u003cbr\u003e1:45 aprire la valvola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDavid ha utilizzato il seguente equipment per sviluppare la ricetta:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e durezza totale 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , alcalinità 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (più informazioni sull'argomento \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eacqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eRaccontami di più sulla famiglia Rioja\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSu un ettaro di terra, la famiglia Rioja coltiva caffè da diverse generazioni. La fattoria si trova a nord di Jaén a 1900 m.s.l.m., quindi molto in alto - il caffè cresce più lentamente, le differenze di temperatura giorno-notte sono maggiori e l'irraggiamento solare è più forte. In tali condizioni di coltivazione, le probabilità di caffè di alta qualità sono molto buone e la famiglia Rioja si concentra pienamente sulla massima qualità, poiché la loro quantità di produzione è limitata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePerché il caffè Rioja\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eha questo sapore?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDa diversi anni acquistiamo ripetutamente caffè dalla regione a nord di Jaén. L'espresso Chirinos proviene dalla stessa regione, così come i caffè degli ultimi anni di Elevi Rufasto, Roger Chilcón o Eli Espinoza. Sì, la regione e il profilo di gusto ci hanno affascinato. Molti produttori lavorano con varietà Caturra e Bourbon, fermentano il caffè minimamente e lo asciugano lentamente. In questo modo troviamo sempre una leggera fruttosità dolce, sempre con una texture morbida e un'acidità molto delicata. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003ePerché abbiamo acquistato questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePerché ci dà gioia poter rappresentare un caffè da una piccola fattoria familiare, poter raccontare la storia da una fattoria di 1 ettaro fino in Svizzera, e perché il caffè si adatta a noi esattamente come immaginiamo i filtri dolci, e come amiamo tostare i caffè filtro. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTostiamo il caffè come lotto di 12,5 kg sul nostro tostatore Giesen da 30 kg. Tostiamo il caffè per 9 minuti con un tempo di sviluppo di 55 secondi e una temperatura finale leggermente più alta. Il chicco di caffè verde è molto duro, quindi dobbiamo tostare con molta energia fino quasi alla fine, in modo che il calore penetri nel nucleo. Abbiamo deciso di tostare il caffè in questo modo, in modo che le note di caramella e di leggera fruttosità entrino in un bel equilibrio con l'acidità delicata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=448172ff\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289723134216,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RiojaPackshot.webp?v=1709918615"},{"product_id":"amigo-filterkaffee","title":"Amico, Caffè filtrato","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eCioccolatoso, caramello, equilibrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 39.1875px;\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 39.1875px;\"\u003eSan Javier, Dipartimento Magdalena, Sierra Nevada de Santa Marta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003edoppia fermentazione, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003ebiologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eProduttrici\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eIliana Delgado, Finca Puerto Rico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.2174%; height: 19.5938px;\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo Amigo: Hario Switch\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_6.webp?v=1783667791\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid ha sviluppato e ottimizzato la ricetta con il \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e la seguente attrezzatura:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , alcalinità 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Amigo Caffè Filtrato\u003c\/h2\u003e\n\u003cp\u003eCon Amigo vogliamo presentare caffè filtrati che sono semplici da usare e dal sapore diretto. Un po' più scuro rispetto ai nostri altri caffè filtrati, si presta meravigliosamente a vari metodi di infusione manuale come la caffettiera francese, la caffettiera a stantuffo o le classiche macchine da filtro. Un caffè che ci convince dal punto di vista del gusto e ci unisce a livello umano. In collaborazione con partner affascinanti, sviluppiamo un profilo che è semplice da gustare e porta gioia a molte persone. Un Amigo.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eCerchiamo profili di gusto che si concentrano sull'equilibrio, sulle note di caramello e cioccolato. Si tratta spesso di caffè lavati intorno a 84 punti, che toriamo un po' più scuro rispetto ai nostri altri caffè filtrati. Ruotiamo i caffè stagionalmente, così possiamo tostarvi sempre il raccolto attuale dei nostri partner.\u003c\/p\u003e\n\u003cp\u003eDopo la raccolta, le ciliegie di caffè vengono fermentate per 24 ore in serbatoi di acciaio, quindi private della polpa e fermentate una seconda volta per 24 ore. In seguito, la polpa rimanente viene rimossa in un Eco-Washer mediante forza centrifuga. Questo produce una tazza pulita con note di panela, cioccolato, caramello cremoso e arancia delicata.\u003c\/p\u003e\n\u003ch2\u003eCome toriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eToriamo il caffè in lotti da 15 kg sulla nostra macchina torrefattrice Giesen da 30 kg. Il tempo di tostatura è di 9 minuti e 30 secondi con un tempo di sviluppo di 1 minuto e 15 secondi. Per lo sviluppo di questo profilo di tostatura, abbiamo fatto due cose diversamente rispetto a quando toriamo altri caffè lavati: in primo luogo, abbiamo aumentato la dimensione del lotto di 2,5 kg, il che prolunga leggermente il tempo di tostatura e rende il caffè un po' più mite. In secondo luogo, abbiamo aumentato leggermente la temperatura finale, il che elabora ulteriormente gli zuccheri nel caffè e quindi rafforza la nota di caramello.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45492115374344,"sku":"AmigoFilter","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/AMIGO_c0866ab6-f4cb-4233-8c97-ee12dbce780c.webp?v=1783672407"},{"product_id":"augusto-espresso-aus-brasilien","title":"Augusto, Espresso dal Brasile","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAugusto - Espresso dal Brasile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAugusto Borges è una mente creativa, produttore di caffè e membro di Apas. \"Voglio creare nuove note di sapore\", ci dice, e così fa: questo Catuai Vermelho ci ricorda l'amaretto e le ciliegie aspre. Tutto questo su una base di nocciola e una texture vellutata. Augusto - il nostro espresso stagionale e fruttato.\u003c\/p\u003e\n\u003ch2\u003eAugusto - Informazioni sul caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTostato per:\u003c\/strong\u003e Espresso e cappuccino, caffè lungo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigine:\u003c\/strong\u003e \u003cspan\u003eSão Gonçalo do Sapucaí, Minas Gerais, Brasile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e Fazenda Capadócia, Augusto Borges\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e Catuai Vermelho, 100% Arabica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcesso post-raccolta:\u003c\/strong\u003e Fermentazione delle ciliegie sotto telo, quindi essiccate come Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTutti i nostri caffè sono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCome preparerebbe il nostro David l'Augusto \u003cspan data-mce-fragment=\"1\"\u003epreparazione\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Augusto_David.png?v=1716281462\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con la seguente attrezzatura:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e Durezza totale 5 °dH, Alcalinità 3 °dH \u003cbr\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e Niche Zero\u003cbr\u003e\u003cstrong\u003eGrado di macinatura:\u003c\/strong\u003e 18.5\u003cbr\u003e\u003cstrong\u003eMacchina da espresso:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/espressomaschinen\/die-neue-ascaso-steel-duo-pid-2022\" title=\"Ascaso Steel Duo Pid 2022\" style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003eAscaso Steel Duo PID\u003c\/a\u003e \u003cspan style=\"color: #1f2124;\" data-mce-style=\"color: #1f2124;\"\u003econ\u003c\/span\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" title=\"IMS 24.5 Setaccio\" style=\"color: #90a900;\" data-mce-href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" data-mce-style=\"color: #90a900;\"\u003eSetaccio IMS 24.5 Competition\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eEtà della tostatura:\u003c\/strong\u003e 14 giorni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=AVJLYihjsDw\" title=\"Regolazione dell'espresso\" style=\"color: #90a900;\" rel=\"noopener\" target=\"_blank\"\u003eQui vi mostriamo in un breve video\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e come regolare una ricetta così.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/e-DE03lYdxo?si=sOHipM2jcNPXc6tO\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eRaccontami di più su Augusto\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto indossa molti cappelli. È membro di Apas, dove porta i suoi lotti più grandi. Inoltre ha fondato il suo marchio \"Capadócia\". Suo padre non vedeva un futuro nella produzione di caffè, ma Augusto ha puntato tutto sulla carta della specialità con \"Capadócia\" e oggi è di successo. Insieme a sua moglie gestisce un piccolo supermercato in città, dove vende anche il suo caffè tostato personalmente. Augusto è regolarmente in giro per fiere e vende i suoi caffè verdi principalmente ai torrefattori brasiliani del mercato locale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePerché il caffè \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eha questo sapore?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto innaffia le ciliegie di caffè per rimuovere i \u003cem\u003efloaters\u003c\/em\u003e (le ciliegie acerbe). Poi le stende e le copre con un telo di plastica. In breve tempo intensifica così i processi di fermentazione e crea aromi insoliti per la regione. \"Non appena sentiamo l'odore di frutti maturi, togliamo la plastica e finiamo di essiccare le ciliegie all'ombra.\" Questo processo è stato un esperimento per Augusto, che Philipp e Tobi hanno potuto assaggiare in autunno 2023 sulla sua fattoria. Li ha convinti, et voilà: ecco il caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePerché abbiamo acquistato questo caffè?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePerché corrisponde alla nostra filosofia di acquistare più caffè dagli stessi partner (Apas \u0026amp; Friends). Perché il caffè si distingue dal consueto profilo Apas. Perché Augusto rappresenta una generazione di giovani produttori che fanno le loro cose, plasmano il mercato locale e continuano a provare cose nuove.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTostiamo il caffè in lotti da 20 kg nel nostro tostatore Giesen da 30 kg. Iniziamo con un ammollo, cioè senza energia, per 30 secondi. Quindi aumentiamo l'energia al 65% e la manteniamo così fino a sei minuti, prima di ridurla gradualmente. Dopo il primo crack riduciamo l'energia a zero, poiché il caffè si tosta quasi da solo fino alla fine. Sviluppa molta energia verso la fine, che può essere spiegata dal metodo di fermentazione. Dopo 12:20 minuti e un tempo di sviluppo dell'11% togliamo il caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=cad3d2fd\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45550467612936,"sku":"Augusto250g","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CapadociaPackshot.webp?v=1714718105"},{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, Espresso dal Messico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLimontitla - Espresso dal Messico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto caffè è così beverino e frizzante che ci ricorda una limonata. Note di mirtilli rossi e toffee, con un'alta dolcezza e un'acidità frizzante, rendono questo espresso lavato una delizia al palato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eLimontitla - Informazioni sul caffè verde\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore: \u003c\/strong\u003e\u003cspan\u003eToffee, mirtilli rossi, beverino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi: \u003c\/strong\u003e\u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, Messico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProduttori: \u003c\/strong\u003e20 piccoli produttori del comune di Limontitla \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon, Caturra (tutto Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta: \u003c\/strong\u003e\u003cspan\u003elavato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCome prepareremmo il \u003c\/span\u003e\u003cspan\u003eLimontitla \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con il seguente equipaggiamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser finden\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Durezza totale 5 °dH , Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eMacinino:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché il Limontitla ha questo sapore?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe condizioni di coltivazione giocano un ruolo importante qui: il caffè cresce molto lentamente all'ombra a temperature fresche. Il caffè sviluppa un'alta dolcezza ed è molto denso. Le varietà antiche Bourbon e Typica dovrebbero aggiungere il delicato profilo di sapore. Il caffè viene pulpato e lavato, senza sottoporsi a una fermentazione prolungata. Quello che beviamo qui è quindi una combinazione di condizioni di coltivazione locali, ciliegie mature e varietà antiche. Una combinazione che nel frattempo è diventata molto rara.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaccontami di più dell'espresso \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl caffè ha una storia affascinante: Limontitla è una zona impraticabile, molto in alto a 1700 metri nella Sierra Madre Oriental. Su piccoli appezzamenti, il caffè viene prodotto in un sistema di agroforestazione, \"bisogna cercare gli alberi di caffè\", ci dice Aissatou di Ensambles Café. Il potenziale per un caffè di alta qualità è alto, ma l'isolamento della regione e il rischio per la sicurezza ad esso associato scoraggiano molti acquirenti di caffè. Ensambles ha contatti personali nella regione e ha ora acquistato ciliegie di caffè dai produttori a Limontitla per la seconda volta, creando così un accesso al mercato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché abbiamo acquistato il \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDal punto di vista sensoriale, il caffè è diverso dai caffè che conosciamo dalla regione di Veracruz o della pendenza orientale della Sierra Madre Oriental. Il profilo dolce-acido si distingue ed è perfetto per la stagione più calda. Allo stesso modo, con Ensambles abbiamo un partner forte in Messico ed è divertente ampliare e approfondire questa relazione. In questo modo, attraverso loro, continuiamo a scoprire nuove microrregioni e bellissimi caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome toriamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCome lotto di 20 kg sul nostro tostatore da 30 kg. In 11:20 minuti toriamo il caffè e lo sviluppiamo per 1:15 minuti (11%). Dopo sette minuti riduciamo l'energia gradualmente, prima di ridurre completamente il gas dopo 1 minuto nel tempo di sviluppo. In questa tostatura sottolineiamo la bellissima combinazione di un'alta dolcezza con un'acidità frizzante allo stesso tempo.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45610207183112,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Limontitla_Packshot.jpg?v=1732699939"},{"product_id":"milchkaennchen","title":"KM Barista Lattiera","description":"\u003ch2\u003e\n\u003cspan\u003eCaratteristiche del prodotto:\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eControllo della temperatura ottimale:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003egrazie all'acciaio inossidabile sottile, senti la giusta temperatura della tua schiuma\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma ergonomica della lattiera: \u003c\/strong\u003e\u003cspan\u003emolto adatta per la creazione di schiuma di latte\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVersamento preciso\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e flusso di latte controllato grazie all'uscita concava\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeale per \u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Zum Produkt - Latte Art-Tropfen\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eLatte\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003eArt\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisponibile in:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e350 ml\u003c\/strong\u003e - per 1 Cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600 ml\u003c\/strong\u003e - per 2 Cappuccini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScala integrata\u003c\/strong\u003e all'interno per misurazioni precise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavabile in lavastoviglie\u003c\/strong\u003e per una facile pulizia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLogo KM\u003c\/strong\u003e sul lato e sul fondo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensioni e peso:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Lattiera\u003cstrong\u003e 350 ml \"Felix\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltezza: \u003c\/strong\u003e9,5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 151 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eScala integrata:\u003c\/strong\u003e fino a 300 ml \u003c\/span\u003e(la scala corrisponde alla quantità di latte ottimale per la creazione di schiuma e Latte Art, per non riempire eccessivamente la lattiera)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Lattiera\u003cstrong\u003e 600 ml\u003c\/strong\u003e \u003cstrong\u003e\"Michel\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltezza: \u003c\/strong\u003e11,5 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 206,5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScala integrata:\u003c\/strong\u003e fino a 450 ml (corrisponde alla quantità ideale di latte per Latte Art e creazione di schiuma precisa)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché offriamo le nostre lattiere in acciaio inossidabile:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe lattiere esistono in abbondanza, ma poche soddisfano gli elevati standard dei baristi professionisti e casalinghi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer noi era importante che le lattiere fossero molto adatte per creare una \u003cstrong\u003eschiuma di latte cremosa\u003c\/strong\u003e – in particolare per la fase di trazione e rotazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLe nostre \u003cstrong\u003elattiere in acciaio inossidabile\u003c\/strong\u003e di alta qualità si distinguono per un \u003cstrong\u003ecomportamento di versamento equilibrato\u003c\/strong\u003e – cruciale per una \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Zum Produkt - Latte Art-Tropfen\"\u003eLatte Art\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e precisa per il tuo \u003cstrong\u003eCappuccino o \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/was-ist-ein-flat-white-eine-kurze-einfuhrung\" title=\"Blogartikel - Was ist ein Flat White?\" style=\"color: rgb(144, 169, 0);\"\u003eFlat White\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e.\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl nostro \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eFelix (Campione tedesco di Barista 2024)\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e ha realizzato la lattiera da 350ml e in particolare il beccuccio secondo le sue specifiche. E il nostro \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"KM Akademie - Dinslaken, Ruhrgebiet\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/ein-grosser-tritt-ab-michel-aeschbacher\" target=\"_blank\"\u003eMichel (Direttore dell'Accademia\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" title=\"KM Akademie - Dinslaken, Ruhrgebiet\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" title=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003eha fatto lo stesso con la lattiera da 600ml.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome riesco a fare un cuore nel mio caffè? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa nostra \u003cstrong\u003einsegnante di Latte Art Natalie \u003c\/strong\u003evi mostra in questo video come realizzare un cuore di Latte Art anche a casa. Con suggerimenti utili, tra cui la fase di trazione e rotazione ideale: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/FfDQOIgQ9ao\" title=\"YouTube video player\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVisita anche il nostro \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\" title=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\"\u003eHome Barista Latte Art Kurs\"\u003ecorso di Latte Art\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003ea \u003cstrong\u003eDinslaken \u003c\/strong\u003eo in alternativa nella nostra\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-latte-art\" title=\"Latte Art Kurs Basel\" style=\"color: rgb(144, 169, 0);\"\u003eAccademia a Basilea.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"350ml Kanne \"Felix\"","offer_id":50029203063048,"sku":"350ml","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Brocca 600ml \"Michel\"","offer_id":50029203095816,"sku":"600ml","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/km_barista_milchkaennchen.1.webp?v=1753940796"},{"product_id":"duwancho","title":"Duwancho, Espresso Etiopia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDuwancho - Rohkaffee-Infos\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 204.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36.1359%;\"\u003e \u003ccol style=\"width: 63.5031%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eOrangenblüte, Aprikose, limonadig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eHerkunft der Bohnen:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eÄthiopien, Sidama-Zone, Arbegona-District, Duwancho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eProduzent:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFaysel Abdosh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle Variety 74148 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eentpulpt, 48 Stunden im Wasser fermentiert, getrocknet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube.com\/embed\/A4COOQ8ZxSg?si=QhJCYcRWL1-Jx-HV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo bereiten wir Duwancho zu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Duwancho_25_-_Icons.webp?v=1761726740\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEin Espresso aus Äthiopien, der durch seinen eleganten, weichen und floralen Charakter besticht und viel Spielraum in der Extraktion lässt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRezepte mit der Maro und der Eureka Single Dose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStandard 9 Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMit dem Getränkeverhältnis 1:2.1 und 20gr in betonen wir die seidig weiche Textur des Kaffees. In 23 Sek extrahiert bekommen wir eine lebendigere Tasse mit mehr Ecken und Kanten, wobei bei 28 Sek die Eleganz betont wird.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlussprofil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGetränkeverhältnis 1:2.1 mit 20gr in, 42 out in 32-35 Sek. Die ersten 12 Sek mit 3ml Druchfluss \/ Sek, dann auf 9 Bar gewechselt. Highlighted die unfassbar weiche Textur des Kaffees, seidig, sü\u003cmeta charset=\"utf-8\"\u003eß, balanciert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWarum schmeckt Duwancho so, wie er schmeckt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGewaschene Kaffees aus Äthiopien haben oft einen zitrischen Charakter, können floral sein und zeigen Noten von Steinobst bis hin zu tropischen Früchten. Dieses Jahr hat uns der Kaffee vor allem wegen der Balance überzeugt - selten haben wir die Kombination aus so filigranen Aromen, unglaublich balancierter, leicht prickelnder Säure und einer seidigen, dichten Textur. Der Grund liegt in der Präzision: der Kaffee ist ein Day Lot, alle Kirschen in diesem Kaffee stammen aus der Ernte eines einzelnen Tages. In jedem Folgeschritt wurde genau gearbeitet: die Kaffeekirschen wurden im Wasser von unreifen und überreifen Kirschen getrennt und das Wasser für die Unterwasserfermentation nach 24 Stunden gewechselt. Sebastian von Plotcoffee sagt uns, dass Day Lots in Äthiopien eine echte Seltenheit darstellen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eErzähl mir mehr über den Duwancho Espresso  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle paar Jahre gibt es Regionen in Äthiopien, die besonders hei\u003cmeta charset=\"utf-8\"\u003eß diskutiert werden. Kaffees aus der Region um Arbegona (z.B. von Daye Bensa) waren in den letzten Jahren immer wieder erfolgreich am Cup of Excellence. Die Kaffees sind besonders komplex und zeigen ein sehr klares Tassenprofil. Im Dorf Duwancho produziert Faysel Abdosh auf der gleichnamigen Washing Stations Kaffees, die äu\u003cmeta charset=\"utf-8\"\u003eßerst präzise gemacht werden. Sebastian von Plotcoffee war im Frühjahr vor Ort und hat uns diesen Kaffee zukommen lassen. Wir waren schockverliebt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWarum haben wir Duwancho eingekauft?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDer Kaffee stach auf dem Degustations-Tisch heraus. Der Körper des Kaffees konnte die ganzen sensorischen Eindrücke zusammenhalten. Von hei\u003cmeta charset=\"utf-8\"\u003eß bis kalt war der Kaffee stabil und wurde immer weicher. Alle Kaffees auf dem Tisch waren sorgfältig von Plotcoffee ausgewählt, mit denen wir die neuen Kaffees aus Äthiopien einkaufen. Äthiopien als Kaffeeland ist nicht einfach zu durchschauen - mit Sebastian von Plotcoffee haben wir einen Experten in unserem Umfeld und vertrauen da auf seine Arbeit. In einem Podcast mit Philipp erklärt Sebastian, wie Kaffee in Äthiopien funktioniert. Du findest die Folge \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/kenia-aethiopien-kohrs\/\"\u003ehier\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAls 20kg Batch auf unserem 30kg Röster. In 11:25 Minuten rösten wir den Kaffee durch und entwickeln ihn für 1:15 Minuten (11%). Nach acht Minuten gehen wir mit der Energie etwas nach unten. Nach neun Minuten reduzieren wir massiv, behalten aber 30% Restgas bis zum Ende der Röstung, da der Kaffee viel Energie in der Entwicklungszeit abgibt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/image_4.webp?v=1761726283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eKaffeedetails bei Beanconqueror einlesen:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ea80e2ca\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":50034938478856,"sku":"Duwancho250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Duwancho_Packshot_25.webp?v=1761727054"},{"product_id":"subminimal-subscale","title":"Subminimal Subscale: Misurino per caffè digitale","description":"\u003ch2\u003eDettagli del prodotto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay LED: \u003c\/strong\u003ediventa visibile solo al tocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign minimalista:\u003c\/strong\u003e nero opaco con pulsante touch per accensione e spegnimento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpegnimento automatico: \u003c\/strong\u003ela bilancia si spegne automaticamente quando non in uso.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatteria: \u003c\/strong\u003ebatteria da 400mAh integrata, ricaricabile tramite \u003cstrong\u003econnettore USB-C\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità del misurino:\u003c\/strong\u003e 120ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità chicchi:\u003c\/strong\u003e fino a 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnità di peso:\u003c\/strong\u003e G \/ Oz (grammi e once)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale: \u003c\/strong\u003eTritan, una plastica utilizzata anche per le bottiglie d'acqua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni: \u003c\/strong\u003e80 x 80 x 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da pulire: \u003c\/strong\u003eprotetto dagli schizzi d'acqua secondo IPX-4, ulteriori informazioni le trovi nelle note di sicurezza e manutenzione. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7hiw0Zp33w0?si=mtZki29oN0AMJLGR\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eContenuto della confezione: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubminimal Subscale\u003c\/li\u003e\n\u003cli\u003eUn cavo di ricarica USB-C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNote di sicurezza e manutenzione: \u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUn manuale di istruzioni lo trovi \u003cspan style=\"text-decoration: underline; color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900; text-decoration: underline;\" title=\"Manuale di istruzioni per Subminimal Subscale\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Subscale_User_Manual.pdf?v=1733307549\"\u003equi come file PDF \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSebbene la Subminimal Subscale sia protetta dagli schizzi d'acqua e possa essere risciacquata sotto l'acqua, non deve essere immersa in acqua. \u003c\/li\u003e\n\u003cli\u003eNon è lavabile in lavastoviglie. \u003c\/li\u003e\n\u003cli\u003eIl misurino può essere utilizzato anche come tazza e resiste a liquidi fino a 100 °C per due ore. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePerché vendiamo la Subminimal Subscale?\u003c\/h2\u003e\n\u003cp\u003eAmiamo la Subminimal Subscale perché apprezziamo il suo design accattivante e riteniamo che questo misurino non sia un semplice gadget, ma un aiutante pratico. Il misurino per caffè digitale con bilancia integrata ti risparmia un passaggio e facilita la preparazione del caffè grazie alla sua misurazione precisa.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":50445831733512,"sku":"Subscale","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/subminimal-subscale-digitaler-kaffee-dosierbecher-hauptbild.webp?v=1788714124"},{"product_id":"roasters-choice","title":"Roaster's Choice Bundle - Edizione Limitata","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoaster's Choice - 2 caffè di eccellenza selezionati dai nostri Campioni della Tostatura\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eIl Roaster's Choice verrà spedito l'11.04. Nel caso di ordini combinati con altri prodotti, anche questi verranno spediti a partire dall'11.04.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl 13 ottobre 2024, la tosteria dei Kaffee­macher:innen ha ottenuto una vittoria storica. Non solo Sofia vince come prima donna i Campionati Svizzeri di Tostatura, ma con Raúl, Juan e Philipp otteniamo anche il secondo, il quarto e il quinto posto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon \u003c\/span\u003e\u003cspan\u003eRoaster's Choice\u003c\/span\u003e\u003cspan\u003e celebriamo insieme questo momento speciale. La vincitrice Sofia e il vice campione Raúl hanno scelto ciascuno un caffè che, secondo loro, merita il titolo di \u003c\/span\u003e\u003cspan\u003emagistrale\u003c\/span\u003e\u003cspan\u003e. Un caffè verde la cui lavorazione straordinariamente precisa li ha impressionati. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon la stessa passione e precisione tosteranno i rispettivi caffè per voi. Del \u003c\/span\u003e\u003cspan\u003eBundle Roaster's Choice limitato\u003c\/span\u003e\u003cspan\u003e ce ne sono 350 pezzi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEcco cosa vi aspetta:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSofia's Choice - 250g Espresso dal Ruanda \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn espresso per un \u003c\/span\u003e\u003cspan\u003eCappuccino\u003c\/span\u003e\u003cspan\u003e che rimane impresso - era il desiderio di Sofia. Perché di tanto in tanto i caffè con aromi fruttati faticano a creare una simbiosi equilibrata e caratteristica con il latte di mucca e soprattutto con quello d'avena. Quello che ha trovato la nostra vincitrice della medaglia d'oro Sofia e come ha tostato il caffè, strapazza innumerevoli \"Mmmhs\" dal nostro team. Un \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e della varietà Red Bourbon, che ci ricorda \u003c\/span\u003e\u003cspan\u003emandarini, miele di fiori e caramello\u003c\/span\u003e\u003cspan\u003e e ci fa galleggiare nel settimo cielo grazie alla sua \u003c\/span\u003e\u003cspan\u003etexture cremosa\u003c\/span\u003e\u003cspan\u003e. Un caffè della Washing Station Bumbongo dal Ruanda, complesso come espresso e perfetto per la tanto amata bevanda al latte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl caffè è disponibile \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/sofias-choice\" title=\"Sofias Choice\" style=\"color: rgb(144, 169, 0);\"\u003equi\u003c\/a\u003e\u003c\/span\u003e anche singolarmente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaúl's Choice - \u003c\/span\u003e\u003cspan\u003e250g \u003c\/span\u003e\u003cspan\u003eCaffè filtrato dall'Etiopia\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl ama preparare appassionatamente i più svariati \u003c\/span\u003e\u003cspan\u003ecaffè filtrati\u003c\/span\u003e\u003cspan\u003e ed è molto incline alla sperimentazione. Ma il suo caffè della nostalgia, il suo momento di benessere, la sua felicità la trova in caffè verdi come questo proveniente dall'\u003c\/span\u003e\u003cspan\u003eEtiopia Natural\u003c\/span\u003e\u003cspan\u003e. La \u003c\/span\u003e\u003cspan\u003esucculenza\u003c\/span\u003e\u003cspan\u003e e l'aroma delicato e limpido di \u003c\/span\u003e\u003cspan\u003efragole e mirtilli\u003c\/span\u003e\u003cspan\u003e ci trasporta in un attimo in una comoda poltrona su una bella veranda, con profumati \u003c\/span\u003e\u003cspan\u003emagnolie e lavanda\u003c\/span\u003e\u003cspan\u003e e il sole mattutino estivo in faccia. Un lavoro di precisione della Washing Station Gara Kogne in West Arsi, che ispira e semplicemente rende felici. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl caffè è disponibile \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Rauls Choice\" href=\"https:\/\/kiffeemacher.com\/products\/rauls-choice\"\u003equi\u003c\/a\u003e\u003c\/span\u003e anche singolarmente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDa quando è disponibile il Bundle Roaster's Choice?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Roaster's Choice verrà tostato per voi il 31 marzo e spedito a partire dal 7 aprile 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDa quando sono disponibili online i consigli per le ricette di preparazione?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCome prepareremmo Raul's Choice: V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid ha utilizzato la seguente attrezzatura per sviluppare la ricetta:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1,5 \u003c\/span\u003e\u003cspan\u003e°dH (ulteriori informazioni sull'argomento \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"L'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eacqua per il caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro in vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepareremmo Sofia's Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_1.svg?v=1744723192\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con la seguente attrezzatura:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Trovare l'acqua giusta per il caffè\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Durezza totale 5 °dH , Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eMacinacaffè:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Titolo predefinito","offer_id":51055851274504,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SofiasChoicePackshot_mit_Zettel_2a2ae306-564d-4eb1-ab24-8c7fa95bf09b.webp?v=1743581631"},{"product_id":"rauls-choice","title":"Limited Edition Rauls's Choice - Caffè filtrato dall'Etiopia","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7652ccdc-7fff-b00f-0f6d-ca253d0d54cc\"\u003e\u003cspan\u003eEdizione Limitata Raul's Choice - Caffè Filtrato dall'Etiopia\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuesto Natural della Stazione di Lavaggio Gara Kogne nella regione di West Arsi in Etiopia ci ricorda mirtilli, meloni retati e magnolia. L'acidità vivace e succosa ci entusiasma e rende felici.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInformazioni sul Caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTostato per:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003etutti i metodi di filtrazione comuni come ad esempio: filtro manuale, AeroPress, French Press e Cold Brew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGusto: Magnolia, Bacche, Melone retato\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProvenienza dei chicchi: Nensebo, West Arsi, Etiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProduttori: oltre 1000 famiglie di agricoltori della Stazione di Lavaggio Gara Kogne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVarietà: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProcesso di post-raccolta: Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepareremmo Raul's Choice: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid ha utilizzato la seguente attrezzatura per sviluppare la ricetta:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (ulteriori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"L'acqua giusta per il caffè\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua per Caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Filtro di Vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta Filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché Raul's Choice ha questo sapore?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Stazione di Lavaggio Gara Kogne si trova nel Kebele Refisa a una ragguardevole altitudine di 2020m sul livello del mare e produce \u003c\/span\u003e\u003cspan\u003eeccezionali\u003c\/span\u003e\u003cspan\u003e caffè a lavorazione naturale. Le piante di caffè crescono tra i 1950 - 2150m sul livello del mare e beneficiano di temperature più fresche. Queste sono condizioni ottimali per la lenta maturazione delle ciliegie di caffè, che porta a un profilo di tazza più denso, più dolce e più complesso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDopo la raccolta manuale, su ogni tavolo di essiccazione rialzato vengono distribuiti 120kg di ciliegie in uno strato di 5cm di spessore. I tavoli di essiccazione si trovano in un luogo dove c'è molto vento e meno luce solare, in modo che il caffè possa asciugarsi lentamente senza sviluppare muffa. Il processo di essiccazione dura circa 21 giorni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché abbiamo acquistato Raul's Choice?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl ama preparare appassionatamente i più diversi caffè filtrati ed è molto sperimentale. Ma il suo caffè della nostalgia, il suo momento di benessere, la sua felicità la trova in caffè verdi come questo Natural proveniente dall'Etiopia. La succulenza e l'aromatica delicata e limpida di fragole e mirtilli ci trasportano istantaneamente su una comoda poltrona in una bella veranda, con profumate magnolie e lavanda e il sole mattutino estivo in faccia. Un lavoro di precisione della Stazione di Lavaggio Gara Kogne a West Arsi, che ci entusiasma e semplicemente ci rende felici. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 08:39 min completiamo la tostatura del caffè. Con un tempo di sviluppo leggermente più breve del 6,7% e una temperatura finale leggermente più alta di 189°C, mettiamo in evidenza ciò che è intrinseco nel caffè: molta frutta, un'acidità vivace e succosa e un corpo cremoso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51072638157064,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RaulsChoicePackshot_mit_Zettel.webp?v=1743581571"},{"product_id":"shyira","title":"Shyira, caffè filtrato dal Ruanda","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eShyira\u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRoter Apfel, \u003cspan class=\"docData;DOCY;v5;1225;BQiAAgAAEYQCAAAGiAIAAAMCBAAABRAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdgEAAABxAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CXAAAAAU5AAAAARoAAAAAAQEIBBYAAAALA\/\/\/ABQBARYEFgAAABgBAAgVAAAAABAAAABIAGkAYgBpAHMAawB1AHMABQoAAAABAAAAAAgAAAAABQoAAAAIBQAAAA0AAAAAHwQAAABNiBh3CgAAAAAAAAAAEQAAAAC1AAAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACAAAAAA==\"\u003eHibiskus\u003c\/span\u003e, limonadig\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShyira Washing Station, Nyabihu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKleinstproduzenten in umliegenden Communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohnen verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo würden wir Shyira zubereiten: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_5.webp?v=1777550522\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid nutze für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Das richtige Kaffeewasser\" style=\"color: #90a900;\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glasfilter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3505;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\"\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDer Kaffee bringt für uns das Beste aus zwei Welten zusammen: reife Fruchtnoten von Äpfeln und Beeren, eine spritzige, lebendige Säure und eine teeartige Textur. Die reifen Noten finden wir oft in Naturals, während wir das Teeartige und die delikateren Not\u003c\/span\u003e\u003cspan\u003een in gewaschenen Kaffees finden. Die Kaffeekirschen stammen von Höhen bis zu 2300 m.ü.M. Die Vielschichtigkeit und die spritzige, an Limonade erinnernde Säure dürften daher kommen. Die Trocknung in der Kirsche als Natural bringt reife Fruchtnoten rein, di\u003c\/span\u003e\u003cspan\u003ee in der helleren Range bleiben. Damit ist der Kaffee ein erfrischender Natural, den wir als Sommerkaffee beschreiben würden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3482;BQiAAgAAEYQCAAAGiAIAAAPPCgAABd0KAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAQwgAAACOAQAAAUIAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBhIAAAAAAQEIBCIAAAAUAQEWBCIAAAAbBgAAAAACOQEAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAGAAAAARoAAABfAGgAZwB5AGUAaABpAGIAdwBiAHMAdQAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAGAAAABUwAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgtAAAAACgAAABXAGEAcgB1AG0AIABoAGEAYgBlAG4AIAB3AGkAcgAgAGQAZQBuACAABUgAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgpAAAAACQAAABLAGEAZgBmAGUAZQAgAGUAaQBuAGcAZQBrAGEAdQBmAHQAPwAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAfBAAAAIf1dW4AqwYAAAEdAAAAAQYAAAAACQYAAAAAGgYFAAAACwP\/\/wAbBgAAAAACewYAAAUSAAAAAQgAAAALA\/\/\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\/\/8ACAAAAAAFDwAAAAEFAAAACwP\/\/wAIAAAAAB8EAAAABuSvTwoAAAAAAAAAABEAAAAAuQIAAAAtAAAAAQYAAAAACQYbAAAAJwQUAQAACwEBHAEAKAQAAAAAHQEAKQQAAAAAGwYAAAAAAXkAAAAEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwAEwEBCAQWAAAAFgQWAAAAGQYEAAAAZABlABoGCgAAAGEAcgAtAFMAQQAbBgoAAAB6AGgALQBDAE4AAgQCAAAA\/wEAAAEGAAAAOAA5ADEAAhIAAABIAGUAYQBkAGkAbgBnACAAMgAJAQAAAAMDBgAAADgAOAA5AAQGAAAAOAA4ADkABbcAAAAAAQABAQACAQsDAQAEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwACAQgAAAACgEADAEAJgQAAAAADwEAEAEAEQEAJwQAAAAAFAEAFQEAFgQgAAAAFwEAGAEAGQYEAAAAZABlABoGCgAAAGEAcgAtAFMAQQAbBgoAAAB6AGgALQBDAE4AHAYCAAAAAAAeAQAuAQAGAAEAAAABAAEGEgAAACQEAAAAACUEAAAAACYEAAAAAAUBAQYBAQcBAQgBAAkGGwAAACcEFAEAAAsBARwBACgEaAEAAB0BACkEeAAAAA4GCAAAAAABAQED\/\/\/\/GQEBGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8sAQAvAQA=\"\u003eWarum haben wir den Kaffee eingekauft?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDen Kaffee haben wir über Plotcoffee beziehen können, die die Washing Station 2024 zum ersten Mal besucht haben. Wir sind sensorisch sehr gut mit Plotcoffee kalibriert – ähnliche Kaffees finden wir interessant. Als David mit einem Sample auftauchte, das er\u003c\/span\u003e\u003cspan\u003e von Sebastian von Plotcoffee bekommen hatte, war sofort klar: “Den Kaffee brauchen wir.” Plotcoffee besuchte die Region Nyabihu vor zwei Jahren zum ersten Mal und war sofort angetan von der Höhenlage der Washing Station und der Präzision, mit der dort gea\u003c\/span\u003e\u003cspan\u003erbeitet wird. Den Shyira haben wir geholt, weil er sensorisch vieles auf einmal kann – und weil Naturals aus Ruanda in unserer Rösterei selten sind.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;2764;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\"\u003eWie rösten wir diesen Kaffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFür nicht mal neun Minuten mit einer Entwicklungszeit 50 Sekunden, respektive 9,1% Development Time. Der Kaffee ist durch sein langsames Wachstum und seine langsame Trocknung sehr dicht. Wir bringen in den ersten 50% der Rö\u003c\/span\u003e\u003cspan\u003estung viel Hitze rein, sinken graduell, gehen mit Schwung in den ersten Crack und lassen die Rate of Rise dann kontinuierlich fallen. Der Crack kommt früher, der Temperaturzuwachs zwischen dem ersten Crack und der Endtemperatur liegt bei genau sechs Grad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51591330398472,"sku":"ShyiraFilter","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Shyira_Packshot_fe5879aa-700e-4d9d-8b2c-af7ec60e7503.webp?v=1777367349"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso decaffeinato dal Brasile","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informazioni sul Kaffeemacher\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorrone, nocciole tostate, cioccolatoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ subcritica (anidride carbonica naturale)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinizzatore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 a Brema\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè sono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepareremmo Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché il \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e ha questo gusto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa miscela APAS è una combinazione dei caffè dei 71 membri della cooperativa che commercializzano il loro caffè con il nome APAS. Sono stati tra i pionieri del commercio equo e solidale in Brasile e gestiscono le loro fattorie nella regione intorno a São Gonçalo do Sapucaí. Ripetutamente, come singoli produttori, ottengono successi in competizioni rinomate come la Cup of Excellence. Le ciliegie di caffè per la miscela APAS vengono raccolte selettivamente dai membri nelle loro stesse fattorie, essiccate nella ciliegia e successivamente decorticate meccanicamente. Questo processo di essiccazione evidenzia il carattere nocciola e cioccolatoso del caffè.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eDimmi di più su \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDa anni l'APAS è il nostro best seller perché conquista molti palati. Nel frattempo importiamo diversi container all'anno. Il caffè e la collaborazione con la cooperativa sono strategicamente importanti per noi. Nell'inverno 2024 ci siamo posti una domanda: \u003c\/span\u003e\u003cspan\u003eE se l'APAS esistesse anche in forma decaffeinata? \u003c\/span\u003e\u003cspan\u003eAbbiamo contattato il decaffeinizzatore CR3 a Brema e abbiamo prenotato uno slot per la primavera 2025. La miscela APAS è stata consegnata a Brema, lì decaffeinata, e le circa tre tonnellate di caffè le abbiamo successivamente acquistate insieme con torrefazioni amiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIl processo di decaffeinazione\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto caffè è stato decaffeinato da CR3 a Brema con CO₂ subcritica, la cosiddetta anidride carbonica naturale. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Caffè decaffeinato\" style=\"color: rgb(144, 169, 0);\"\u003eComune a tutti i processi è che il caffè verde all'inizio del trattamento viene messo in un recipiente chiuso con acqua o vaporizzato, in modo che i pori del caffè verde si aprano.\u003c\/a\u003e \u003c\/span\u003eSi aggiunge quindi un solvente che deve estrarre la caffeina. In questo caso è l'anidride carbonica naturale. Nel metodo CO₂ subcritica, la CO₂ viene messa in uno stato liquido ad alte pressioni e basse temperature, che in combinazione con l'acqua può assorbire la caffeina. Questo processo dura diversi giorni.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome torrefacciamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolto simile all'Apas, poiché il metodo CO₂ rende il caffè poco più poroso. A differenza del Sueño, che viene decaffeinato con acqua, l'influenza del metodo sulla struttura cellulare del chicco di caffè è \u003cmeta charset=\"utf-8\"\u003emaggiore.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeggi i dettagli del caffè su Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003eCompadre - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNoci tostate, speziato, cioccolato fondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEntrambe le fattorie si trovano a Espírito Santo, Brasile:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAziende familiari:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eentrambi pulped natural - decorticato e secco nella mucillagine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo il Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\"\u003e\u003c\/p\u003e\n\u003cp\u003ePer un profilo classico a 9 bar lavoriamo con un rapporto di estrazione da 1:1,8 a 1:2 in almeno 25 secondi. Chi mira a un'alta intensità di gusto e un corpo pesante estrae il caffè più brevemente, quindi verso 1:1,8. Chi vuole bilanciare il caffè un po' di più e evidenziare alcuni toni più caramellati, può orientarsi verso 1:2.\u003c\/p\u003e\n\u003cp\u003eAbbiamo sviluppato e ottimizzato la ricetta con le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Trovare l'acqua giusta per il caffè\" href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e:\u003c\/strong\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eLa nostra interpretazione di un espresso italiano\u003c\/h2\u003e\n\u003cp\u003e\"Espresso italiano\" è spesso inteso come corto, forte e tostato. Nei nostri \u003ca title=\"Espresso italiano\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etest\u003c\/a\u003e abbiamo riscontrato che non esiste un unico espresso italiano: gli arrosti e le miscele erano troppo diversi. Con la nostra interpretazione uniamo le cose che riteniamo importanti: caffè di specialità scambiati in modo trasparente, acquistati tramite i nostri partner di Farmers Coffee a Espírito Santo, prodotti da aziende familiari. Tostatura scura con focus sul corpo e note forti.\u003c\/p\u003e\n\u003ch2\u003ePerché il Compadre ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl 50% di Conilon-Robusta conferisce al Compadre un corpo pesante e note forti, spezie e cioccolato fondente. Il 50% di Arabica dalle montagne di Castelo bilancia il Compadre. Note nocciola e una texture morbida portano l'armonia nella tazza. Non tostiamo nessun altro caffè scuro quanto il Compadre, enfatizzando così il carattere classico.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più dell'espresso Compadre\u003c\/h2\u003e\n\u003cp\u003eInsieme a Farmers Coffee abbiamo visitato a Espírito Santo fattorie di Arabica a 1200 metri e fattorie di Conilon a 80 metri sul livello del mare. La topografia è impressionante, così come la storia. Espírito Santo ha una storia fortemente segnata dall'immigrazione. Molte famiglie italiane immigrarono verso la fine del 19° secolo, lavorarono nella produzione di caffè e gradualmente rilevarono le fattorie di caffè. Le due famiglie che contribuiscono con il loro caffè per il Compadre hanno anche radici italiane: i Romãos producono la loro Arabica pulped natural nella regione montuosa intorno a Castelo, mentre i Magiero nelle pianure di São Mateus nel nord di Espírito Santo producono il loro Conilon pulped natural. Se vogliamo, si chiude un cerchio storico molto grande: il caffè delle due famiglie con radici italiane finisce ora in un espresso sul modello italiano.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo scelto una tostatura media-lunga e calda. L'espresso Henrique o Apas lo tostiamo un po' più a lungo, tuttavia con il Compadre abbiamo la temperatura finale più alta sul nostro tostatore. Con questa temperatura finale elevata enfatizziamo le note più tostate e forti. Poco prima del secondo crack interrompiamo la tostatura.\u003c\/p\u003e\n\u003ch2\u003eDettagli del caffè da leggere su Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=49279632\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":52231208141064,"sku":"Compadre250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":"Compadre1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/COMPADRE.webp?v=1783672326"},{"product_id":"fernando","title":"Fernando, caffè filtrato dal Guatemala","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eFernando \u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruchtige Schokolade, getrockneter Apfel, dichte Textur\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca San Isidro, Baja Verapaz, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eanerobic natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo bereiten wir den Kaffee zu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_59c63e75-dbef-4d03-9065-d5b696ded595.webp?v=1767858234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid hat das Rezept mit dem \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e und folgendem Equipment entwickelt und optimiert:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasser: Gesamthärte 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMühle: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilterpapier: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffeemacher Love-Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNach dem Philipp die Familie Lemus bereits vor einiger Zeit an einem Kaffee-Event kennengelernt hat, haben die Drei uns letztes Jahr während ihren Ferien in Basel besucht. Sofort waren wir uns einig, dass wir den gewaschen verarbeiteten Kaffee für unseren Amigo verwenden werden. Denn gewaschene Kaffees sind das Steckenpferd der Finca San Isidro. Nichtsdestotrotz gaben die Eltern dem 19-jährigen Fernando die Möglichkeit, zum ersten Mal einen Kaffee nach seinen eigenen Vorstellungen zu verarbeiten – ein Experiment, das wir unbedingt unterstützen wollten. In der Tasse finden wir eine moderne und geradlinige Interpretation eines Naturals, ohne Schnickschnack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eKaffee \u003c\/span\u003e\u003cspan\u003eso, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando hat die ganzen Kirschen seines Microlots für 72 Stunden  luftdicht und ohne Zugabe von Wasser fermentiert. Danach hat er die Fermentationsfässer geöffnet und Wasser hinzugegeben. So konnten die Kirschen weitere zwei Tage fermentieren und eine dezentere Aromatik entwickeln, als wenn sie die ganze Zeit im sauerstoffarmen Bereich geblieben wären. \u003cmeta charset=\"utf-8\"\u003eSchließlich wurden die Kirschen als Natural für 25 Tage an der Sonne getrocknet. Entstanden ist ein Kaffee mit dezenter Fruchtaromatik, dichter Textur und einer echt harmonischen Sü\u003cmeta charset=\"utf-8\"\u003eße-Säure Balance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch im 30kg Giesen Röster für 9:10 Minuten und einer Entwicklungszeit von 55 Sekunden. Wir gehen mit 60% Energie in die Röstung rein, drosseln auf 50% bei 2 Minuten und lassen das Gas offen - bis zum Schluss. Der Kaffee \"saugt\" sehr viel Hitze, so dass wir keine Energie zurücknehmen. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":52492062654728,"sku":"Fernando Filter","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FernandoPackshot.webp?v=1759841631"},{"product_id":"nicaragua-tastingbox","title":"Nicaragua Tasting Box (Spedizione: 16.12.2025)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrei Kaffees stammen von unserer \u003c\/span\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003cspan\u003e, ein weiterer wird von Doña Maria beigesteuert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDie Box beinhaltet 4 × 100 g, die wir alle als helle Filterkaffees rösten werden. Sie eignen sich sowohl für ein \u003cspan\u003eCupping, als auch für das Brühen mit der Filtermethode eurer Wahl\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp und David werden die Kaffees verkosten und ein Video auf YouTube veröffentlichen. In diesem Video führen sie euch durch das Cupping, erklären die Hintergründe der Kaffees und teilen ihre Eindrücke und Beschreibungen der Aromen mit euch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SZQ8p5bJ-78?si=3Pt1H6C2lAei-7C3\u0026amp;start=8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra – gewaschen – Doña Maria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDer gro\u003cmeta charset=\"utf-8\"\u003eßbohnige Maracaturra ist in der Dipilto-Region heimisch. Doña Maria produziert nur knapp 30 kg von diesem exklusiven Lot. Ein komplexer, beeriger Kaffee von einer der höchstgelegenen Farmen in Dipilto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePacamara – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDie allererste Ernte eines Pacamara auf der Finca Santa Rita! Der Pacamara ist schwer und dicht, mit intensiven schokoladigen und gleichzeitig dunkel-fruchtigen Noten sowie einer saftigen Säure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJava – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAuf dem Mil Variedades Lot der Finca Santa Rita bauen wir die delikate Varietät Java an. Die Vorfahren dieser Sorte stammen aus Äthiopien, was sich bis heute in einer floralen Tasse bemerkbar macht. Der CM Natural-Prozess verleiht dem Kaffee seinen tropisch-fruchtigen Charakter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarsellesa – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEin beeriger, vollmundiger Kaffee von der Finca Santa Rita. Saftige Himbeeren und schwarze Johannisbeeren verbinden sich mit pflaumigen Noten. Ein spannender und vielschichtiger Kaffee, der über alle Temperaturstufen hinweg überrascht.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Titolo predefinito","offer_id":52780017975560,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasting_Box_Cover.webp?v=1763017367"},{"product_id":"yulieth","title":"Yulieth, Espresso dalla Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYulieth - Informazioni sul caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArancia sanguigna, kumquat, beverino\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePalestina, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYulieth e Gerson Mora, Villa Pastora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edepulpato, fermentato per 30h, quindi lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepariamo il caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Yulieth_-_Icons.webp?v=1774507633\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn autentico e bellissimo espresso fruttato-arancione, floreale e stimolante, che con il profilo Flusso genera un equilibrio dolcezza-acidità celestiale. Assolutamente necessario lasciarlo raffreddare un po' per ottenere la carica massima di questo equilibrio!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl profilo Standard 9 Bar ci convince con un rapporto di bevanda leggermente più grande da 1:2,5 (quasi 1:2,6), dove usiamo 19,5 gr. L'istinto di Michel di usare un po' meno caffè dei soliti 20 gr per le torrefazioni chiare non l'ha tradito. Con 20 gr l'acidità molto alta e beverina quasi si trasforma in acida. Assolutamente da provare! Preferisco di più la tazza con un tempo di estrazione di 27-31 secondi. L'aroma ricorda un prato di fiori primaverile, al palato si aggiungono arance e albicocche essiccate. La struttura del caffè è estratta così al punto giusto, i sapori di base sono in armonia con la texture cremosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl profilo Flusso porta questo equilibrio dolcezza-acidità a un livello completamente diverso. Gli aromi e i sapori sono meno floreali, ma molto più fruttati di nocciolo. L'estrema dolcezza fruttata ci ricorda albicocche molto mature, persino marmellata di albicocche. L'acidità è come di un limone maturo, quindi anch'essa dolce. Anche qui la tazza deve assolutamente raffreddarsi, così che l'interazione dei sapori di base possa presentarsi ancora meglio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché il caffè sa così come sa?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto caffè proviene da Huila in Colombia, più precisamente dal comune di Palestina, a un'altitudine di 1680 metri. La varietà coltivata è Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe piante di caffè crescono sotto alberi da ombra come guayabo, guamo, caímo, piante di banane e platani, alberi di agrumi ed eucalipto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe ciliegie vengono raccolte a mano e successivamente passate attraverso un sistema di galleggiamento per rimuovere i chicchi a bassa densità e i difetti. Successivamente vengono depulpati e fermentati per 30 ore. Quindi si asciugano per 15 giorni in condizioni ottimali negli essiccatoi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché abbiamo acquistato questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa fattoria Villa Pastora è stata fondata negli anni '80 da Pastora Anacona, la nonna di Yulieth e Gerson. Ha piantato i primi alberi di caffè e ha così gettato le basi per una tradizione familiare che oggi continua nella terza generazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL'azienda agricola familiare rappresenta il duro lavoro e l'impegno della famiglia Mora Ortega, che si è specializzata nella produzione di caffè differenziati e di alta qualità. Un ruolo centrale è stato svolto da Álvaro Mora, il padre di Yulieth, che ha continuato e ampliato l'eredità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa fattoria impiega circa otto persone della regione e supporta altri produttori di caffè offrendo consulenze sui processi di post-raccolta. Inoltre, la famiglia acquista ciliegie di caffè dai vicini per lavorarle con cura.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome torrefacciamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorrefacciamo il caffè in lotti da 20 kg sul nostro torrefattore Giesen da 30 kg. Con un tempo di torrefazione totale di 11:50 e un tempo di sviluppo di 1:46 minuti, portiamo il caffè nel primo crack a 10:04 minuti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa torrefazione inizia a una temperatura di carica di 187,2°C e termina a 190,2°C. Durante la prima fase lavoriamo con un alto consumo energetico per condurre il caffè stabilmente attraverso la fase di essiccazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDopo il primo crack riduciamo l'energia gradualmente e lasciamo il caffè svilupparsi in modo controllato. La quota del tempo di sviluppo è del 14,9%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":54228367540488,"sku":"Yulieth250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/YULIETH.webp?v=1783672938"},{"product_id":"ninga","title":"Ninga - Caffè filtrato dal Burundi","description":"\u003ch2 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- Informazioni sul Caffè\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSapore:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eMiele di fiori, Mandarino, Tè Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProvenienza dei Chicchi:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Hill, Provincia di Butanyerera, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduttori:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eStazione di Lavaggio Ninga \/ Long Miles Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietà:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProcesso di retention:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eCompletamente lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_3.webp?v=1777537090\"\u003e\u003c\/h2\u003e\n\u003cp\u003eUtilizziamo la seguente attrezzatura per lo sviluppo della ricetta:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1,5 \u003c\/span\u003e\u003cspan\u003e°dH (ulteriori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"L'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua per Caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classico\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vetro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vetro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro in Vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta Filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Carta Filtro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuesto caffè proviene dalla Stazione di Lavaggio Ninga a Butanyerera, Burundi, a 1.900 metri sul livello del mare. Alcune fattorie si trovano addirittura fino a 2.100 metri — quindi al limite superiore di quello che è possibile in Burundi. La media nazionale è di circa 1.700 metri. A questa altitudine e sui pendii ripidi, le ciliegie maturano più lentamente, i chicchi diventano più densi, il profilo di sapore più complesso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe ciliegie vengono decorticate il giorno stesso della raccolta. Segue una doppia fermentazione: prima a secco per circa 12 ore, poi ancora per 24 ore in acqua. In seguito vengono lavate e essiccate su letti di essiccazione per 16-20 giorni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNinga si trova davvero isolata — anche le bottiglie di vetro di Coca-Cola, che si trovano in quasi ogni angolo del mondo, difficilmente riescono ad arrivarci. L'acqua potabile è scarsa, l'elettricità praticamente non esiste. I caffè crescono fitti, ovunque trovino spazio. Sui bordi di stretti sentieri rurali o di fronte alle porte delle capanne costruite in fango. Proprio in questo isolamento, Ninga Hill ha prodotto caffè puliti e complessi fin dalla prima stagione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbbiamo acquistato il caffè tramite Osito, un importatore che punta su catene di approvvigionamento eque e a lungo termine e non solo raccoglie Microlots, ma supporta i produttori nel loro insieme. Questo corrisponde a quello che cerchiamo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome toastiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCome un lotto di 12,5 kg su il nostro Torrefattore Giesen da 30 kg. In 8 minuti e 40 secondi e a una temperatura finale di 186,5° tostiamo il caffè finito. Il tempo di sviluppo è leggermente più lungo, poiché in questo modo possiamo enfatizzare ancora più la dolcezza nel caffè.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":57686931800328,"sku":"NingaFilter","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/NINGA_0fff90a6-ef4d-4db6-82d0-3d58521d1d50.webp?v=1783672304"},{"product_id":"shyira-espresso","title":"Shyira - Espresso dal Ruanda","description":"\u003ch2\u003eShyira - Espresso dal Ruanda - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabella, uva spina, ribes rosso, rinfrescante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiccoli produttori nelle comunità circostanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\"\u003e\u003c\/p\u003e\n\u003cp\u003eUn caffè accessibile e lavato dalla Washing Station Shyria, che affascina con un'aromaticità discreta e un'eleganza setosa, senza sovraccaricare con sapori selvaggi.\u003c\/p\u003e\n\u003cp\u003ePer Nadja il caffè ricorda una mattina estiva. Sono le 6 del mattino, il caldo è già piacevolmente percettibile, ma per le \u003cmeta charset=\"utf-8\"\u003estrade è ancora tranquillo. Michel si vede a correre sulla spiaggia al primo mattino, mentre la vita si risveglia lentamente. Un caffè estivo l\u003cmeta charset=\"utf-8\"\u003eeggero, fluido e delicato.\u003c\/p\u003e\n\u003cp\u003eNell'aromaticità troviamo mirabelle, albicocche, tè rooibos, ribes rosso e a seconda della ricetta anche un po' di ananas.\u003c\/p\u003e\n\u003cp\u003eAbbiamo provato diversi esperimenti con \u003cstrong\u003eprofili di pressione e flusso\u003c\/strong\u003e e abbiamo scoperto: questo caffè non ne ha bisogno. I due profili standard a 9 bar ci convincono più di qualsiasi altra cosa abbiamo provato con altri metodi. Un risultato soddisfacente per tutti coloro che comunque non possono giocare con flusso e pressione.\u003c\/p\u003e\n\u003cp\u003eCon tutti i profili abbiamo notato che preferiamo rapporti di bevanda più brevi e tempi di estrazione minori. Producono una tazza più densa, più morbida e \u003cmeta charset=\"utf-8\"\u003epiù dolce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl profilo standard a 9 bar (pompa vibratoria)\u003c\/strong\u003e e il preinumidimento lento estraggono il meglio dal caffè. In 26 secondi e un rapporto di bevanda di 1:2.1 otteniamo una tazza \u003cmeta charset=\"utf-8\"\u003edolce, setosa e morbida con corpo medio e un'acidità elevata ma molto elegante — e per questo non risulta affatto invadente. Il caffè ha una leggera amaro che ci ricorda uva spina, pompelmo e verjus (succo d'uva acerba). Codice Maro: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eQuesto discreto amaro fruttato viene ancora più enfatizzato con la ricetta per la \u003cstrong\u003epompa rotatoria\u003c\/strong\u003e, il che piace particolarmente a Nadja. Con lo stesso rapporto di bevanda prolunghiamo lo shot di due secondi a 26-28 secondi. Codice Maro: ACMOMKS\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eLa Shyira Washing Station è la struttura di lavorazione ufficialmente più in alto situata in Ruanda. Le ciliegie di caffè provengono da altitudini fino a 2300 m.s.l.m. Le condizioni meteo ottimali, la composizione del terreno e l'altitudine creano una base ideale per \u003cmeta charset=\"utf-8\"\u003ecaffè straordinari. La stratificazione e l'acidità frizzante, che ricorda una limonata, probabilmente derivano da questo.\u003c\/p\u003e\n\u003cp\u003eDopo il raccolto, le ciliegie vengono snocciolate secondo il metodo tradizionale \"Ikininba\". Per questo le persone stanno nei serbatoi di fermentazione e schiacciano le ciliegie di caffè per staccare lo strato mucillaginoso (Mucilage), cioè per separare i semi di caffè dalla buccia della ciliegia e dalla polpa. Quasi come viene fatto ancora oggi in alcune cantine. Un processo caratterizzato da tradizione e comunità.\u003c\/p\u003e\n\u003cp\u003eSuccessivamente il caffè viene fermentato per dodici ore, prima di essere \u003cmeta charset=\"utf-8\"\u003eattentamente selezionato e poi essiccato su letti di essicazione per 30-35 giorni.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato il caffè Shyira?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo potuto ottenere il caffè tramite Plotcoffee, che ha visitato la Washing Station per la prima volta nel 2024. Siamo molto ben calibrati sensorialmente con Plotcoffee — troviamo interessanti caffè simili. Quando David è arrivato con un campione che aveva ricevuto da Sebastian di Plotcoffee, è stato subito chiaro: \"Abbiamo bisogno di questo caffè.\" Plotcoffee ha visitato la regione di Nyabihu per la prima volta due anni fa ed è rimasta subito affascinata dall'altitudine della Washing Station e dalla precisione con cui si lavora lì.\u003c\/p\u003e\n\u003ch2\u003eCome torrefacciamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\"\u003e\u003c\/p\u003e\n\u003cp\u003eTorrefacciamo il caffè come batch da 20kg sul nostro Giesen da 30kg. Con un tempo di torrefazione totale di poco meno di 11 minuti e un tempo di sviluppo di 1:14 minuti, portiamo il caffè al primo crack a 09:40 minuti.\u003c\/p\u003e\n\u003cp\u003eLa torrefazione inizia con una temperatura di carica di 188,4°C e termina a 191,8°C. Durante la prima fase lavoriamo con un elevato consumo energetico per portare il caffè stabilmente attraverso la fase di essicazione.\u003c\/p\u003e\n\u003cp\u003eDopo il primo crack riduciamo progressivamente l'energia e lasciamo sviluppare il caffè in modo controllato. La percentuale del tempo di sviluppo è di circa 11,5%.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":57927775256840,"sku":"ShyiraEspresso","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SHYIRA.webp?v=1783672162"},{"product_id":"elsilencio-filter","title":"El Silencio - Caffè filtrato dalla Colombia","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrugna, praline, frutti rossi, floreale, morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuenavista, Quindío, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSara Gutierrez, Finca El Silencio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè: V60\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_7.webp?v=1784014309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eUtilizziamo le seguenti attrezzature per lo sviluppo della ricetta:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (maggiori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"L'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glasfilter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eLa fattoria El Silencio si trova nelle Ande colombiane, dove i venti caldi della valle incontrano l'aria fredda della catena montuosa. Questo microclima rallenta la maturazione delle ciliegie - più tempo sulla pianta significa più zucchero e più complessità.\u003c\/p\u003e\n\u003cp\u003eDopo la raccolta, il caffè passa attraverso due stazioni nel canale di lavaggio. In questo passaggio intermedio vengono rimosse le ciliegie acerbe e più leggere. Nel caso della fattoria El Silencio, questo avviene due volte per affinare la selezione. Successivamente, il caffè viene fermentato per 168 ore nel luogo più fresco della fattoria. L'ambiente freddo rallenta la fermentazione, il che porta a una tazza più aromatica e bilanciata.\u003c\/p\u003e\n\u003cp\u003eInfine, le ciliegie intere vengono essiccate su letti di essiccazione fino all'umidità residua desiderata.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato El Silencio?\u003c\/h2\u003e\n\u003cp\u003eSara e suo fratello sono coltivatori di caffè della quinta generazione. Insieme lavorano per sviluppare ulteriormente il mestiere della coltivazione e della lavorazione. Abbiamo scoperto il loro caffè presso i nostri partner Colombian Spirits, da cui regolarmente ci approvvigioniamo di caffè colombiani per caffè filtrati e l'abbonamento avventura.\u003c\/p\u003e\n\u003cp\u003eIl caffè si è distinto sulla tavola di cupping perché, nonostante la sua lavorazione fermentata, risulta molto pulito e limpido. La combinazione di note di frutti rossi e floreali con sapori scuri e cioccolatosi lo rende particolarmente interessante.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003ePer nove minuti, con un tempo di sviluppo di 50 secondi (9,1 % DTR). Il caffè, grazie alla sua crescita lenta e all'essiccazione, è molto denso e richiede molta energia. Aumentiamo il primo 25% della tostatura, poi riduciamo gradualmente e entriamo con vigore nel First Crack. La velocità di salita diminuisce continuamente in seguito. Fino alla fine il caffè estrae energia.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58195371491592,"sku":"ElSilencioFilter","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ElSilencioPackshot_1.webp?v=1783667196"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso decaffeinato dal Nicaragua","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavato, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003eI primi lotti tostati hanno lasciato la caffetteria. Per la ricetta, facciamo degassare il caffè per almeno una settimana, quindi al momento è ancora troppo fresco. Troverai la ricetta qui tra circa 1-2 settimane.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl caffè proviene da due fattorie della nostra rete nicaraguegna a Dipilto, a 1200-1500 m s.l.m. Da Mario Gonzalez viene la componente Parainema, da Hipólito Acuña la componente Maracaturra e Java. Il 20% viene elaborato classicamente lavato, l'80% viene elaborato con il metodo Carbonic Maceration Natural di BridAzul. Claudia di BridAzul ha composto il blend in modo che i chicchi siano il più possibile grandi e uniformi, il che rende la tostatura più uniforme. Dal punto di vista del gusto, la componente CM-Natural apporta la leggera frutta, la componente lavata il classico profilo di cioccolato di Dipilto con una fine acidità.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eDa un lato cercavamo un espresso pesante e cioccolatoso per la nostra gamma decaffeinata. D'altra parte, stiamo approfondendo il lavoro con i partner esistenti: BridAzul ha sviluppato il blend appositamente per la decaffeinazione, e abbiamo acquistato il lotto insieme a Per Nordby di Kafferäven a Göteborg. Il caffè è stato successivamente decaffeinato da CR3 a Brema utilizzando anidride carbonica liquida (metodo CO2).\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { 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tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e2:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e18,5 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-label=\"Curva di tostatura: Dipilto Decaf\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"581.0\" y=\"22\" width=\"115.0\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" 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665.2,56.8 666.0,56.6 666.7,56.3 667.4,56.1 668.2,55.8 668.9,55.7 669.6,55.5 670.4,55.3 671.1,55.0 671.8,54.8 672.6,54.7 673.3,54.4 674.0,54.2 674.8,53.9 675.5,53.7 676.2,53.4 677.0,53.2 677.7,53.1 678.4,52.9 679.1,52.6 679.9,52.4 680.6,52.3 681.3,52.1 682.1,51.8 682.8,51.6 683.5,51.5 684.3,51.1 685.0,51.0 685.7,50.6 686.5,50.5 687.2,50.2 687.9,50.0 688.7,49.8 689.4,49.5 690.1,49.2 690.9,49.0 691.6,48.9 692.3,48.7 693.1,48.4 693.8,48.2 694.5,48.1 695.3,47.9 696.0,47.6\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"581.0\" cy=\"84.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"70.5\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"47.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eRate of Rise °C\/min (asse destro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eTempo di sviluppo dal First Crack\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eScarto 15% · Tostatura: Magdalena.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58549840052488,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_DipiltoDecaf.webp?v=1787747977"},{"product_id":"lacarolina-filter","title":"La Carolina, caffè filtrato dall'Ecuador","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiele, vaniglia, dolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColtivazione all'ombra con Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Carolina.webp?v=1788874529\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePer lo sviluppo della ricetta utilizziamo le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (ulteriori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"L'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro in vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eLa fattoria si trova a un'altitudine di 1.310 metri, in un microclima molto umido e nebbioso. L'albero di Guabo protegge le piante di caffè dalle forti piogge e dal sole estremo, permettendo alle ciliegie di maturare lentamente. Dopo la raccolta selettiva, il caffè viene lavato e asciugato lentamente per 15 giorni.\u003c\/p\u003e\n\u003cp\u003eLa Sidra è associata alla regione, ma l'origine esatta non è nota. La varietà è molto apprezzata per i suoi aromi floreali, le note di frutta fine e la dolcezza.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eUn caffè dall'Ecuador era da tempo nella nostra lista, ma fino ad ora non avevamo trovato uno che si adattasse a noi. Grazie al nostro nuovo partner \u003cem\u003eCaravela Coffee\u003c\/em\u003e, abbiamo scoperto la Sidra di Fausto Miguel Romo Guevara, che ci piace molto.\u003c\/p\u003e\n\u003cp\u003eNanegal nella provincia di Pichincha è nota per il caffè di alta qualità. Alcune delle migliori fattorie (Finca Maputo) si trovano lì. La regione è sempre presente nelle prime posizioni nei concorsi annuali di caffè Cup of Excellence. Questa Sidra di Fausto Miguel ne è la prova.\u003c\/p\u003e\n\u003ch2\u003eCome toriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  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class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,3 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"638.4\" y=\"22\" width=\"57.6\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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