{"title":"Página inicial","description":"","products":[{"product_id":"apas-espresso","title":"Apas, Bio Espresso do Brasil","description":"\u003ch2\u003eApas - Informações do Café \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvelã, chocolate ao leite, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades locais como Mondo Novo (Arábica) e Catuaí (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertificação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBio DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eComo prepararíamos Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Encontrar a água de café correta\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Dureza total 5 °dH, Alcalinidade 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMáquina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePor que o Apas tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eO blend APAS é um blend de cafés de diferentes membros \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ecertificados em bio\u003c\/span\u003e\u003c\/span\u003e da Cooperativa APAS. 71 membros se uniram para comercializar juntos seu café sob a marca APAS. Foram pioneiros do Comércio Justo no Brasil - e hoje estão entre as poucas cooperativas no Brasil que produzem café orgânico. Na região de São Gonçalo do Sapucaí, eles operam suas fazendas. Repetidamente, eles também tiveram sucesso como produtores individuais em competições de café como o Cup of Excellence. Os frutos de café para o blend Bio APAS são secos individualmente pelos membros em suas próprias fazendas e depois despolpados mecanicamente. Este processamento seco enfatiza o caráter amêndoado e achocolatado do café.\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTudo começou em 2017. Em nossos treinamentos de barista, precisávamos de um café que alcançasse muitos home baristas onde eles estão. Deveria ser um café sólido, com um perfil de sabor familiar, fácil de ajustar, que perdoasse muito e ainda assim se diferenciasse claramente de um produto em massa. Através da algrano, entramos em contato com Apas. Após a importação da primeira palete em 2017, o interesse neste café aumentou, assim como o volume. Desde que o Apas também aparecia regularmente em nosso canal do YouTube, tornou-se rapidamente nosso best-seller. Após muito trabalho preparatório, conseguimos com Apas \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/pages\/apas-kaffee\" title=\"Blog APAS\"\u003epassar para bio em 2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.kiffeemacher.com\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Este passo fortaleceu a demanda e a parceria. Hoje importamos vários containers de Apas anualmente e trabalhamos mais próximos do que nunca.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eComo torramos o café Apas?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorramos Apas como lote completo (30kg) em nosso torrador Giessen. O tempo de torração é pouco menos de 15 minutos, com um tempo de desenvolvimento após o primeiro crack de 1:30 minutos. A temperatura final de 200° é bastante alta para nossa linguagem de torração e, portanto, Apas pertence a nossas torações mais escuras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLer detalhes do café no Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":36280617042077,"sku":"Apas1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASDE_2.webp?v=1783672863"},{"product_id":"ichamama","title":"Ichamama, Café filtrado do Quênia","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eIchamama \u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHimbeere, Hagebutte, saftig \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyeri, Kenia \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIchamama Kooperative \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eentpulpt, fermentiert, gewaschen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohnen verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo würden wir Ichamama zubereiten: Hario Switch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept.webp?v=1756908200\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWir nutzen für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffeemacher Love-Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2013 besuchten wir zum ersten Mal die Ichamama Kooperative. Die Begegnung mit den Menschen bleibt uns gut in Erinnerung, aber auch mit den Tieren - durften wir nämlich unter anderem eine frisch geschlachtete Ziege essen. 2014 wurde Benjamin mit dem Ichamama Schweizer Meister im Brewers Cup. Felix hat im Oktober 2022 mit der frischen Ernte an der Schweizer Meisterschaft mitgemacht und Höchstnoten für den Kaffee bekommen. Seit 2013 stehen wir mit den Produzenten in Kontakt und kaufen Jahr für Jahr ihren Kaffee ein. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eKaffee \u003c\/span\u003e\u003cspan\u003eso, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEiner der spannenden Nebeneffekte einer langjährigen Partnerschaft ist der, dass wir das Geschmacksprofil dieses Kaffees aus vielen anderen herausschmecken. Gleichwohl ist es immer wieder überraschend, wie sich verschiedene Geschmacksnoten in einem Jahr mehr oder weniger zeigen. 2014 schmeckte der Kaffee wie ein Rhabarber-Kompott, 2017 war er die \u003cmeta charset=\"utf-8\"\u003eflüßige Grether’s Pastille, 2021 dominierten Brombeeren das Aroma, in diesem Jahr sind es eher wieder rötliche, säurehaltige Beeren. Wir schmecken Himbeeren, Hagebutte, Rhabarber und helles Karamell.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch im 30kg Giesen Röster für 9 Minuten und einer Entwicklungszeit von 50 Sekunden. Wir gehen mit 60% Energie in die Röstung rein, drosseln auf 50% bei 2 Minuten und lassen das Gas offen - bis zum Schluss. Der Kaffee \"saugt\" sehr viel Hitze, so dass wir keine Energie zurücknehmen. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":36819964887197,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/IchamamaPackshot.webp?v=1756451029"},{"product_id":"kaffeemacher-tasse","title":"Nossas xícaras KM","description":"\u003ch2 dir=\"ltr\"\u003eCaracterísticas do produto:\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCor: \u003c\/strong\u003e Branco puro\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDisponibilidade: \u003c\/strong\u003e Disponível em conjunto de 6 ou como xícaras individuais\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFabricante: \u003c\/strong\u003e Cup\u0026amp;Saucer de Portugal\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eQualidade: \u003c\/strong\u003e Qualidade gastronômica, \u003cstrong\u003eprópria para lava-louças\u003c\/strong\u003e para máquinas de lavar louças gastronômicas e domésticas\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConteúdo da embalagem: \u003c\/strong\u003e Cada xícara é fornecida com um pires correspondente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVariantes e tamanhos:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso: \u003c\/strong\u003e Capacidade 70 ml, diâmetro externo: 5,9 cm, interno: 5,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCappuccino: \u003c\/strong\u003e Capacidade 170 ml, diâmetro externo: 8,4 cm, interno: 7,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffè Latte: \u003c\/strong\u003e Capacidade 290 ml, diâmetro externo: 10,4 cm, interno: 9,5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003ePor que xícaras de Kaffeemacher?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eOperando nossos \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0);\" title=\"Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecafés\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e e academia, faz muito sentido para nós ter nossas próprias xícaras de alta qualidade. Com a Cup\u0026amp;Saucer, encontramos um \u003cstrong\u003efabricante em Portugal \u003c\/strong\u003e que implementa perfeitamente nossas exigências de qualidade e design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExperiência de sabor ideal: \u003c\/strong\u003e A combinação de aparência, espessura de parede e qualidade garante o melhor sabor de café.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho perfeito: \u003c\/strong\u003e Especialmente as xícaras de cappuccino, com um volume de 150 - 170 ml, são ideais, pois o espresso não desaparece em relação ao leite. Muitas xícaras comerciais com 200 - 220 ml costumam ser muito grandes para um simples \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/espresso-zubereiten\/\" title=\"Blogeintrag - Schritt für Schritt Espresso zubereiten\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNossas xícaras em ação (aqui ainda como xícara Kaffeemacher)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ai02ElkKwOI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Cup \u0026 Saucer","offers":[{"title":"1x Xícara de Cappuccino (170ml) SEM Pires","offer_id":45220452040968,"sku":"Cap ohne","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"6x Cappuccino Tasse (170ml) OHNE Untertasse","offer_id":58728506425608,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1x Xícara Espresso (70ml) com pires","offer_id":40315760672925,"sku":"Esp mit","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1x Xícara Caffè Latte (290ml) com pires","offer_id":40315774402717,"sku":"Latte mit","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"6x Xícara de Espresso (70ml) com Pires","offer_id":37100433440925,"sku":"6x Esp","price":25.9,"currency_code":"EUR","in_stock":false},{"title":"6x Xícara Caffè Latte (290ml) com Pires","offer_id":37100449431709,"sku":"6x Latte","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unsere_km_tassen.1.webp?v=1753951130"},{"product_id":"espresso-waage-mit-timer","title":"Balança de Espresso com Temporizador","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCaracterísticas do Produto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecisão\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e A balança mede em incrementos de 0,1g, garantindo quantidades exatas de café moído.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eTemporizador Integrado\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Receitas de extração como 1:2,5 em 25 segundos podem ser facilmente configuradas e monitoradas.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eUnidades\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e g e oz\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eOperação\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Com apenas quatro botões (TIME, MODE, TARA, ON\/OFF), a balança é extremamente fácil de usar.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDisplay\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e LCD com iluminação de fundo para melhor legibilidade.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eExibição do Temporizador\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Até 9'59\" minutos.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCapacidade Máxima\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1000g.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDimensões\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 7cm x 12,2cm x 1,8cm (Largura \/ Comprimento \/ Altura)\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eTambém adequada para Café Filtrado\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eEsta balança é ideal para \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\" style=\"color: rgb(144, 169, 0);\" title=\"Nossa seleção de Espresso\"\u003eEspresso\u003c\/a\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ee\u003c\/span\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kaffee\" style=\"color: rgb(144, 169, 0);\" title=\"Nossa seleção de Café Filtrado\"\u003eCafé Filtrado\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAviso\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e A balança não é à prova d'água – use com cuidado.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eConteúdo da Embalagem:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1x Balança de Espresso com Temporizador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e2x Baterias AAA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que esta balança?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEsta balança de café cobre todas as funções que uma balança precisa para o preparo de espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIsso significa que, para aplicar corretamente uma receita de extração, você precisa de uma balança precisa com temporizador no processo de preparação do café. Apenas com uma combinação de balança e temporizador é possível controlar adequadamente a extração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA combinação da facilidade de uso, da função de temporizador e da precisão a tornam uma ferramenta valiosa para o preparo de café.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQualidade em que você pode confiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecebemos regularmente perguntas de vocês sobre se o tempo de resposta desta balança é tão lento quanto em balançasimilares vendidas em uma ou outra plataforma de compras. A resposta é não, compramos as balanças diretamente do fabricante e as usamos em nossos \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\" style=\"color: rgb(144, 169, 0);\" title=\"Nossos Cursos de Barista presencialmente em Basel\"\u003ecursos de Barista em Basel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e e \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" style=\"color: rgb(144, 169, 0);\" title=\"Nossos Cursos de Barista presencialmente em Dinslaken\"\u003eDinslaken\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, bem como em muitos \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Canal do Youtube Kaffeemacher:innen\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" target=\"_blank\"\u003enossos vídeos do Youtube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Benjamin e Michel já teriam chamado o time da loja para uma conversa se nossa balança de espresso com temporizador não funcionasse bem. Vocês sabem como Michel é sensível ao desempenho fraco de produtos :-)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInstruções de Uso da Balança de Espresso:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eVersão Atual [\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_-_Espresso_Waage_mit_Timer.pdf?v=1666343300\" style=\"color: rgb(144, 169, 0);\"\u003eBaixar PDF aqui\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e].\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersão Antiga (vendida até 15.10.2022 e idêntica dos fabricantes JoeFrex e EDO) [\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_EDO_Espresso_Waage_DEUTSCH.pdf?v=1628855870\" style=\"color: rgb(144, 169, 0);\"\u003eBaixar PDF aqui\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e].\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNossos Vídeos sobre a Balança \u0026amp; Quantidade de Café: Duas Chaves para um Ótimo Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kZfLDTZM0PM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"Default Title","offer_id":37477485412509,"sku":"xwt","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/espressowaage_mit_timer.1.webp?v=1753786814"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Espresso Descafeinado do México","description":"\u003ch2\u003eSueño - Informações sobre o Café\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate amargo, xarope de bordo, malte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMéxico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprovavelmente Catimores (ver texto para explicação, Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavado, depois descafeinado com água\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo prepararíamos o Sueño\u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o Sueño\u003c\/h2\u003e\n\u003cp\u003eEste café foi descafeinado exclusivamente com água - e no próprio México, pela Descamex em Córdoba. O café foi cultivado em Neria, a cerca de 20km de distância, processado na Rancho San Felipe, também em Córdoba. Posteriormente foi enviado pelo porto de Veracruz, que fica a pouco menos de 100km de distância. O que parece lógico, na verdade não é. Existem apenas duas empresas especializadas em descafeinização com água: Descamex no México e Swiss Water no Canadá. Queríamos fazer o café descafeinado mais regional possível, e assim iniciamos um projeto com a Rancho San Felipe: Melissa e Benni da \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, México\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentificaram Rafael Reyes como produtor, que poderia fornecer o café e Descamex poderia descafeiná-lo.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePor que o Sueño tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eCafés descafeinados frequentemente têm um gosto de processo. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Artigo sobre Descafeinado\"\u003eMétodos de descafeinização mais baratos e rápidos com solventes como DCM (Di-Cloro-Metano)\u003c\/a\u003e são eficientes, mas deixam um gosto residual no café. Nosso Sueño é descafeinado com o processo Mountain Water Decaf livre de produtos químicos no México. O processo funciona apenas com água, pressão e tempo. Conseguimos visitar a fábrica no final de 2022 e pudemos provar os cafés antes e depois do processo de descafeinização. O sabor de um descafeinado é composto pelo grão utilizado, pelo processo e pela torra. O café em si tem um corpo pesado e notas achocolatadas, que o processo não altera. A acidez permanece cítrica, com uma nota de xarope de bordo que é característica para nós. Desenvolvemos um perfil de torra apropriado para isso.\u003c\/p\u003e\n\u003ch2\u003eComo torramos o Sueño?\u003c\/h2\u003e\n\u003cp\u003eOs grãos são classificados com extrema precisão. Ao torrar, percebemos como os grãos são densos - eles estouram mais alto do que outros cafés descafeinados que torramos até agora. Nos primeiros dois minutos, fornecemos apenas 20% de energia na torra, fazemos o que chamamos de \u003cem\u003esoak\u003c\/em\u003e. A estrutura celular do café é quebrada pelo processo de descafeinização, então entramos na torra com menos energia. Depois aumentamos a energia e deixamos cair quase a zero no final da torra. Dessa forma, realçamos o corpo pesado, as notas de toffee e evitamos notas fortes de torra.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eLer detalhes do café no Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"comandante-handmuhle","title":"Moedor Manual Comandante C40 MK4 Nitro Blade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDetalhes do Produto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMecanismo de Moagem Patenteado:\u003c\/strong\u003e\u003cspan\u003e Mecanismo durável de aço inoxidável na mais recente geração MK4.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVersatilidade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal para todos os métodos de preparação – de Espresso até French Press.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eFabricado na Alemanha:\u003c\/strong\u003e\u003cspan\u003e Alta qualidade de fabricação e produção sustentável.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSegundo Recipiente de Retenção:\u003c\/strong\u003e\u003cspan\u003e Um recipiente adicional com tampa está incluído no pacote.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eRecipiente de Reposição:\u003c\/strong\u003e Disponível em vidro marrom ou transparente \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter\" title=\"Recipiente de Reposição Comandante C40 em Vidro\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eVidro\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e assim como em várias \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-behalter-polymer\" title=\"Recipiente de Reposição Comandante C40 em Polímero\"\u003ecores de Polímero\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCabo:\u003c\/strong\u003e\u003cspan\u003e O botão é feito de madeira de carvalho de alta qualidade, fabricado localmente na Floresta Negra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSuperfície de Madeira Autêntica:\u003c\/strong\u003e\u003cspan\u003e As variantes de madeira são tratadas com óleo de cera dura, adequado também para brinquedos infantis.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDetalhes Técnicos:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAltura:\u003c\/strong\u003e\u003cspan\u003e aprox. 15,5 cm (com cabo: 18,5 cm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDiâmetro:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eRecipiente de Retenção:\u003c\/strong\u003e\u003cspan\u003e Altura 6,5 cm, Diâmetro 6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eaprox. 580 g – leve o suficiente para uso móvel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDica de Cuidado:\u003c\/strong\u003e\u003cspan\u003e Não é adequado para lavar na máquina de lavar louça.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eConteúdo da Embalagem:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Moedor Manual Comandante C40 MK4 Nitro Blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Segundo Recipiente de Retenção com Tampa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eConfigurações de Granulometria para Cada Necessidade\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u003cstrong\u003eMétodo de Preparação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e \u003cstrong\u003eCliques\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eIbrik \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u0026lt;8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e8 - 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eBialetti \u0026amp; Moka Kanne \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e15 - 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eMétodos de Infusão com Filtro Manual\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e20 - 25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eAeropress \u0026amp; French Press\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e25 - 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003ePote Karlsbader\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e28+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara configurações de granulometria mais precisas, particularmente para Espresso, recomendamos a atualização para o \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca title=\"Eixo do Moedor Comandante Red Clix R35\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/comandante-red-clix?_pos=1\u0026amp;_psq=red+c\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eEixo do Moedor Comandante Red Clix R35\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, que reduz pela metade o refinamento ou o aumento da granulometria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Embalagem e Conteúdo do Comandante Red Clix RX35\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/products\/RedClixRX35_240x240.jpg?v=1656790065\"\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor Que Vendemos Moedores Manuais Comandante\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApós pesquisa e análise intensivas no setor de \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" style=\"color: rgb(144, 169, 0);\" title=\"Nossa Seleção de Moedores de Café\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMoedores de Café\u003c\/span\u003e \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, incluímos a \u003c\/span\u003e\u003cspan\u003esérie Comandante\u003c\/span\u003e\u003cspan\u003e em nosso sortimento. Os moedores manuais se destacam por excelente \u003cstrong\u003equalidade de fabricação\u003c\/strong\u003e e \u003cstrong\u003edurabilidade\u003c\/strong\u003e notável.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO resultado da moagem pode competir facilmente com moedores eletrônicos. Apreciamos particularmente a \u003c\/span\u003e\u003cstrong\u003eprodução local na Alemanha\u003c\/strong\u003e\u003cspan\u003e e o compromisso da empresa com a \u003c\/span\u003e\u003cstrong\u003esustentabilidade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara aqueles que buscam uma alternativa mais econômica, recomendamos os moedores manuais de \u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/handmuhlen\" title=\"Coleção - Moedores Manuais\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTimemore\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,\u003c\/strong\u003e que também oferece excelentes resultados de moagem.\u003c\/p\u003e\n\u003ch2\u003eConfigurar Moedor Manual para Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/xaWNiOTw1co\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"bestbrew","offers":[{"title":"Preto - C40 MK4 Nitro Blade \"Black\"","offer_id":41303450157213,"sku":"C40-MK4NB-SW","price":222.0,"currency_code":"EUR","in_stock":true},{"title":"Cereja Americana - C40 MK40 Nitro Blade","offer_id":43582113906952,"sku":"C40-MK4NB-AC","price":259.0,"currency_code":"EUR","in_stock":true},{"title":"Alpine Lagoon - Comandante C40 MK4 Nitro Blade","offer_id":43532886278408,"sku":"C40-MK4NB-AL","price":234.0,"currency_code":"EUR","in_stock":false},{"title":"Liquid Amber - C40 MK4 Nitro Blade","offer_id":42616640766170,"sku":"C40-MK4NB-LA","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/comandante_c40_mk4_nitro_blade_handmuehle.1.webp?v=1753902826"},{"product_id":"unser-tamper","title":"Nosso KM Tamper","description":"\u003ch2 dir=\"ltr\"\u003eProduktdetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDurchmesser: \u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e58,5 mm\u003c\/strong\u003e\u003c\/span\u003e Der ideale Durchmesser für alle gängigen \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"KM Profi Siebe 58mm\" href=\"https:\/\/kiffeemacher.com\/products\/siebe\"\u003e\u003cstrong\u003e58-mm-Siebe\u003c\/strong\u003e\u003c\/a\u003e, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003esowohl Präzisionssieben als auch herkömmliche Espressomaschinensiebe. Der Tamper schließt perfekt ab und sorgt für eine gleichmäßige Verdichtung bis an den Rand, was das Risiko von Channeling minimiert und eine bessere Extraktion ermöglicht. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003e Die Base des Tampers besteht aus \u003cstrong\u003erostfreiem Edelstahl (1.4301)\u003c\/strong\u003e, einem Material, das für seine Langlebigkeit und Lebensmittelsicherheit bekannt ist. Es wird häufig in der Lebensmittelindustrie verwendet, z. B. für Trinkbehälter und Essbesteck.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovatives Design: \u003c\/strong\u003e Die konvexe Aussparung in der Base verhindert die Bildung eines Vakuums, was den Kaffeepuck beim Entnehmen schont und das Verklumpen vermeidet. Das Design sorgt dafür, dass der Tamper bündig mit dem Sieb abschließt und ermöglicht gerades Tampen.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIndividuelle Holzgriffe: \u003c\/strong\u003e Jeder Holzgriff ist ein Unikat, mit leichten Abweichungen in der Farbe, da es sich um ein \u003cstrong\u003eNaturprodukt\u003c\/strong\u003e handelt. Kleine Haarrisse im Holz werden professionell versiegelt und stellen keinen Mangel dar.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOberflächenbehandlung: \u003c\/strong\u003e Der Holzgriff ist mit einer lebensmittelechten Öl-Wachskombination behandelt, die das Holz schützt, Wasser abweist und die Pflege vereinfacht. (EURO-Norm 1186 Teil 5\/14).\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eLieferumfang: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Tampergriff \u0026amp; Tamperbase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eGewicht und Maße:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGewicht: \u003c\/strong\u003e ca. 292 g\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHöhe: \u003c\/strong\u003e ca. 8,2 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGriffdurchmesser\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e(breiteste Stelle): ca. 3,8 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMontage: \u003c\/strong\u003e Der Tampergriff und die Base können einfach auseinander geschraubt werden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePflegehinweise:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHolzgriff: \u003c\/strong\u003e Um die Langlebigkeit zu gewährleisten, reinige den Holzgriff nicht in der Spülmaschine. Verwende ein leicht feuchtes \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kiffeemacher.com\/products\/barista-tucher-3er-set\" title=\"Unsere KM Barista Tücher im Set\"\u003e\u003cstrong\u003eMicrofasertuch\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eScharfe Reinigungsmittel und stehendes Wasser sollten vermieden werden.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOberflächenpflege: \u003c\/strong\u003e Behandle den Holzgriff regelmäßig mit lebensmittelechtem Hartwachsöl und poliere ihn nach der Trocknung mit einem Microfasertuch nach.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEdelstahl-Base: \u003c\/strong\u003e Kann problemlos in der Spülmaschine gereinigt oder mit einem feuchten Tuch abgewischt werden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eNachhaltigkeit und lokale Produktion:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eUnser KM Tamper wird \u003cstrong\u003elokal und \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"Unsere Arbeit im Hinblick auf Nachhaltigkeit\" href=\"https:\/\/www.kaffeemacher.ch\/nachhaltigkeit\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" target=\"_blank\"\u003e\u003cstrong\u003eressourcenschonend\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e produziert. Der Griff wird in Lüdinghausen gefertigt, die Metallbasis in Hünxe – nur 4 km von unserem Kaffeemacher entfernt. So stärken wir lokale Handwerksbetriebe und vermeiden unnötige Transportwege.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDer Herstellungsprozess:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBase: \u003c\/strong\u003e Präzisionsgefertigt in der Werkstatt von Tobi Zimmer im Familienbetrieb \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca title=\"T. Zimmer Maschinenbau \u0026amp; CNC-Technik\" rel=\"noopener\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.zimmer-maschinenbau.de\/\" target=\"_blank\"\u003e\u003cstrong\u003eZimmer Maschinenbau\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e auf modernen CNC-Drehmaschinen.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGriff: \u003c\/strong\u003e Handgefertigt in der Werkstatt von \u003ca title=\"Drechslerei Delbrügge\" href=\"https:\/\/www.delbruegge.de\/\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eElke Brandt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in einem mehrstufigen Prozess, einschließlich CNC-Fräsen, Schleifen und Drechseln.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWarum der KM Tamper?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWir bei Kaffeemacher:innen kennen die Herausforderungen, die mit herkömmlichen Tampen einhergehen. Nach jahrelangem Testen in unseren \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Unser Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eCafés in Basel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e und der Zusammenarbeit mit unseren Baristi, darunter der Deutsche Barista-Meister \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"Youtube Video: Barista-Präsentation des deutschen Baristameisters Felix Hohlmann\"\u003e\u003cstrong\u003eFelix\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e und der zweifache Schweizer Meister Philipp, haben wir entschieden, einen eigenen Tamper zu entwickeln, der:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDurchdacht und funktional\u003c\/strong\u003e ist und unsere gesammelten Erfahrungen und Anforderungen einfließen lässt.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLokal und nachhaltig\u003c\/strong\u003e\u003cstrong\u003e produziert\u003c\/strong\u003e wird, um den ökologischen Fußabdruck zu minimieren.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-b0c381e2-7fff-5778-2435-b310814d3b72\"\u003eÄsthetisch ansprechend \u003c\/b\u003e\u003c\/b\u003eund hochwertig verarbeitet ist und in jeder Küche ein Highlight ist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jx-QbRKQ4XI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Madeira de carvalho","offer_id":43541067530504,"sku":"KMTEH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Madeira de oliveira","offer_id":43541067563272,"sku":"KMTOH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Madeira de noz","offer_id":43612675768584,"sku":"KMTNH","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_tamper.1.webp?v=1753950959"},{"product_id":"home-barista-kurs-niveau-eins","title":"Curso Home Barista Nível 1 - Introdução","description":"\u003ch3\u003eExperimente a arte do barista em Dinslaken: Seu curso de barista na região do Ruhr\u003c\/h3\u003e\n\u003cp\u003eEm nossa Academia de Produtores de Café na borda da região do Ruhr (NRW), tudo gira em torno da prática com máquinas de espresso. Neste curso de barista para iniciantes, vocês aprendem o ofício desde o início: ajustamos o moedor de café juntos, otimizamos a extração do espresso e praticamos o correto aquecimento do leite para o cappuccino perfeito.\u003c\/p\u003e\n\u003cp\u003eVocês têm a escolha: tragam sua própria máquina de espresso e moedor para o workshop, para calibrar perfeitamente seu setup em casa, ou trabalhem com nosso equipamento profissional no local em Dinslaken. Unidades teóricas práticas e uma introdução ao mundo da Latte Art complementam este seminário de barista. Vocês não aprendem apenas \u003ci\u003ecomo\u003c\/i\u003e o espresso perfeito é feito, mas também entendem a técnica por trás disso.\u003c\/p\u003e\n\u003ch2\u003eFatos do Curso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTaxa do curso: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHorários:\u003c\/strong\u003e veja acima (a porta fica aberta a partir de 20 min antes do início do curso)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps para os Produtores de Café\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kiffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eAcademia dos Produtores de Café\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluído:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRefeição, material do curso e diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstrutor do curso:\u003c\/strong\u003e Andrea Leandro Perin ou Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdioma do curso:\u003c\/strong\u003e Alemão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConhecimentos prévios necessários:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNenhum \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNúmero máximo de participantes:\u003c\/strong\u003e 10 pessoas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA taxa do curso é válida por participante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste curso também é oferecido em nossa \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Curso Home Barista Nível 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eAcademia Suíça em Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eSua base para o espresso perfeito\u003c\/h2\u003e\n\u003cp\u003eTraga a sensação do café para sua casa! Em nosso curso básico, tudo gira em torno do ofício com máquinas de espresso. Quer você traga seu próprio equipamento ou aprenda com nossas máquinas: mostramos a você como tirar todo o potencial de cada grão.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eO que você espera na prática:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecisão no moedor:\u003c\/b\u003e Aprenda a ajustar o grau de moagem perfeitamente.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA extração:\u003c\/b\u003e Dominamos juntos a proporção correta da bebida para o espresso perfeito.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOfício do leite:\u003c\/b\u003e Mergulhe no mundo da espuma de leite perfeita para cappuccinos cremosos e primeiras tentativas em Latte Art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeu local de trabalho:\u003c\/b\u003e Todas as ferramentas e acessórios estão disponíveis em seu balcão de barista preparado para você.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConhecimento que vai mais fundo:\u003c\/b\u003e Café é um produto natural complexo – analisamos juntos o que está por trás dos bastidores:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConhecimento de grãos e variedades:\u003c\/b\u003e Discutimos os detalhes e características das variedades de café mais importantes e amplamente distribuídas. Assim você entende qual papel a genética desempenha no sabor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTeoria da torra e filosofia:\u003c\/b\u003e Examinamos teoricamente o que muda no sabor do grão durante o processo de torra e quais são as diferentes filosofias de torra (e como elas influenciam seu resultado na xícara).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eO elemento água:\u003c\/b\u003e Um fator frequentemente subestimado! Discutimos por que a qualidade da água decide entre o sucesso e o fracasso na xícara.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrescor e qualidade:\u003c\/b\u003e Você aprende a reconhecer o café realmente fresco e como interpretar corretamente as informações nas embalagens.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensorial (Cupping):\u003c\/b\u003e Em uma degustação conjunta de cafés de todo o mundo, aguçamos seus sentidos para que você saiba exatamente o que \u003ci\u003evocê\u003c\/i\u003e realmente gosta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVerificação técnica (Exclusivo conosco):\u003c\/b\u003e Não deixamos você sozinho com sua técnica. Verificamos com você a \u003cb\u003econfiguração de offset (temperatura)\u003c\/b\u003e de sua máquina trazida e ajustamos conforme necessário, para que seu setup em casa seja perfeitamente calibrado.\u003c\/p\u003e\n\u003ch2\u003ePreciso ser profissional? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDe jeito nenhum! Para o curso \u003cb\u003eHome Barista Nível 1\u003c\/b\u003e você não precisa de nenhum conhecimento prévio. Começamos exatamente de onde você está e o guiamos passo a passo pelo mundo do espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSeu equipamento ou o nosso?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eVocê tem a escolha: traga sua própria máquina ou moedor, para tirar o máximo de seu setup em casa. Se você (ainda) não tem seu próprio equipamento ou simplesmente quer experimentar algo novo, fornecemos tudo na academia. Em seu balcão de barista preparado, todas as ferramentas e materiais já estão disponíveis para você, para que possa se concentrar totalmente no ofício.\u003c\/p\u003e\n\u003ch2\u003eInstrutores do curso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003etrabalhou vários anos como barista, conhece diferentes conceitos de café e restaurante pela experiência própria e treinou muitos funcionários de serviço como instrutor nos últimos anos. Ele conhece muitas máquinas domésticas desde a técnica até as extrações perfeitas. Na Academia dos Produtores de Café é instrutor de cursos Home Barista e Barista.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDa madeira ao café: Moritz é mestre carpinteiro e o \"criador\" por trás de muitos projetos dos Produtores de Café DE. Desde 2023, ele não apenas lidera nosso envio e oficina interna, mas também é o responsável pela Academia em Dinslaken pela qualidade e conhecimento técnico. Quando não está consertando máquinas ou otimizando processos, você o encontra como instrutor na academia. Lá ele compartilha seus conhecimentos sobre a extração perfeita e a mecânica por trás em nossos cursos Home Barista 1 e Kurz \u0026amp; Stark.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVoucher do curso como presente\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSe vocês querem presentear o curso, por favor entrem em contato conosco por e-mail após a compra em \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e e enviaremos um voucher para imprimir.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Título Padrão","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"holzdeckel-eureka-muhlen","title":"Nossa tampa de madeira genuína KM para moinhos Eureka","description":"\u003ch2 dir=\"ltr\"\u003eCaracterísticas do produto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCompatibilidade: \u003c\/strong\u003e Adequada para modelos Eureka Mignon como Specialita, Magnifico, XL, Perfetto, Pro Brew e Eureka Libra.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVariedade de materiais: \u003c\/strong\u003e Disponível nos tipos de madeira carvalho, nogueira e MDF (preto).\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMadeiras certificadas: \u003c\/strong\u003e Fabricadas com madeiras certificadas e sustentáveis.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMedidas precisas: \u003c\/strong\u003e O entalhe fresado para encaixe no recipiente de grãos mede 11,5 x 11,5 cm.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e Com a inscrição gravada \"Kaffeemacher:innen\". Se você se cansar disso, pode simplesmente virar a tampa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eConteúdo da embalagem:\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eA embalagem contém exclusivamente a tampa de madeira genuína. Observe que o moinho Eureka e o recipiente de grãos não estão inclusos.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eQualidade artesanal de Dinslaken\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eNossas tampas de madeira são fabricadas em nossa própria oficina em Dinslaken. Também trabalhamos em estreita colaboração com os Oficinas de Duisburgo, que apoiam pessoas com deficiências. Nosso mestre carpinteiro Moritz desenvolveu as tampas de madeira em cooperação com \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" title=\"Youtube Kanal Kaffeemacher:innen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin e Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e – \u003cstrong\u003e100% Made na Região do Ruhr.\u003c\/strong\u003e Após a fabricação, as tampas são tratadas manualmente com uma combinação especial de \u003cstrong\u003eóleo e cera\u003c\/strong\u003e, que é \u003cstrong\u003eadequada para alimentos de acordo com a norma EURO 1186 Parte 5\/14\u003c\/strong\u003e. Este tratamento garante que as tampas de madeira sejam resistentes à água e ideais para uso na cozinha. \u003cstrong\u003eObservação: \u003c\/strong\u003e O odor inicial do óleo desaparece alguns dias após a fabricação.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eDicas de cuidados para sua tampa de madeira:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003ePara garantir a beleza e durabilidade de seus produtos de madeira, observe as seguintes dicas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eLimpeza: \u003c\/strong\u003e Use um \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\" style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003epano de microfibra\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e ligeiramente úmido. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA tampa de madeira não é própria para lavar na máquina de lavar louça.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eEvite água: \u003c\/strong\u003e Mantenha a tampa longe de pias e de água parada ou corrente para evitar inchaço e empenamento.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eProteção da superfície: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Evite facas afiadas, pois podem danificar a superfície.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNão use como tábua de corte: \u003c\/strong\u003e Não use a tampa de madeira como tábua de corte.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eProdutos de limpeza: \u003c\/strong\u003e Evite produtos de limpeza agressivos para preservar a superfície.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCuidados: \u003c\/strong\u003e Polir a tampa regularmente com um \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" style=\"color: rgb(144, 169, 0);\" title=\"Unsere Barista Reinigungs-Tücher in 3er Set\"\u003e\u003cstrong\u003epano de microfibra\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e e aplicar um óleo duro adequado para alimentos para proteger a superfície. Após a secagem, remova o excesso novamente com um pano de microfibra.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003ePor que uma tampa de madeira para moinhos Eureka?\u003c\/h2\u003e\n\u003cp\u003eA simples cobertura de plástico do recipiente de grãos não era mais adequada aos nossos tempos. Nosso mestre carpinteiro Moritz, junto com \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" title=\"Youtube Kanal der Kaffeemacher:innne\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin e Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, desenvolveu tampas de madeira de alta qualidade que são funcional e esteticamente convincentes.\u003c\/p\u003e","brand":"kiffeemacher.com Werkstatt","offers":[{"title":"Carvalho","offer_id":43529724789000,"sku":"Deckel Eiche","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Noz","offer_id":43529724821768,"sku":"Deckel Nuss","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_echtholzdeckel_fuer_eureka_muehlen.1.webp?v=1753950722"},{"product_id":"original-kaffeesacke","title":"Sacos de café da torrefação","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCaracterísticas do produto:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstyle\u003e\n  .km-block .km-specs {\n    width:100%;\n    border-collapse:collapse !important;\n    background:#fff !important;\n    border:none !important;\n    min-width:320px;\n  }\n  .km-block .km-specs td {\n    padding:.85rem 1rem !important;\n    vertical-align:top !important;\n    border-bottom:0.5px solid #eee !important;\n  }\n  \/* Primeira coluna alinhada à esquerda sem espaçamento extra *\/\n  .km-block .km-specs tr td:first-child {\n    width:28% !important;\n    white-space:nowrap !important;\n    font-weight:600 !important;\n    padding-left:0 !important;\n    text-align:left !important; \/* substitui padrão do fornecedor *\/\n  }\n  \/* Opcional: espaçamento mínimo à direita para melhor legibilidade *\/\n  .km-block .km-specs tr td:first-child { padding-right:.75rem !important; }\n  \n  .km-block .km-specs tbody tr:first-child td { border-top:none !important; }\n  .km-block .km-specs tbody tr:last-child td { border-bottom:none !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"km-specs-wrap\"\u003e\n\u003ctable class=\"km-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNossos sacos são feitos de juta ou fibras sintéticas. Os materiais exatos podem variar. Atualmente predominantemente fibras sintéticas. A bolsa de transporte nas fotos do produto foi costurada a partir de um saco de fibras sintéticas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamanho\u003c\/td\u003e\n\u003ctd\u003eComprimento aprox. 85–95 cm, tamanhos podem variar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eCada saco possui estampas de nossas fazendas parceiras; variam de acordo com o saco.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eSacos de café originais da nossa torrefação em Basel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe vocês desejam receber dois ou mais sacos de café iguais, por favor nos escrevam isso no campo de comentários durante o processo de compra. Faremos o possível para atender aos seus desejos. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMúltiplas possibilidades de uso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNossos sacos de café não são apenas ecologicamente corretos, mas também incrivelmente versáteis. Use-os como:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCapas de assento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBolsas de transporte costuradas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBolsas para laptop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProteção de plantas no inverno\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eQuadros de parede\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCosturar bolsa de transporte a partir de saco de café\u003c\/h2\u003e\n\u003cp\u003eNossa Vanessa ligou a máquina de costura e criou uma bolsa de transporte a partir de um saco de café e tecido em um charmoso verde de fabricante de café. \u003c\/p\u003e\n\u003cp\u003eAqui estão algumas impressões do estúdio de costura da Vanessa.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Costurar bolsa de transporte a partir de saco de café\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasche_480x480.webp?v=1678879940\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4358e881-7fff-b483-8688-cdac9e643c8c\"\u003e\u003cspan\u003eCompartilhem seus projetos criativos conosco! Estamos ansiosos para conhecer suas ideias de upcycling com nossos sacos de café.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"1x saco de café marrom Kaffeemacher","offer_id":43658418094344,"sku":"1x","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3x saco de café marrom Kaffeemacher","offer_id":44728659214600,"sku":"3x","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"5x saco de Kaffeemacher marrom","offer_id":44728659837192,"sku":"5x","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeesaecke_aus_der_roesterei.1_1.webp?v=1753940269"},{"product_id":"kaffee-geschenkset","title":"O Kit de Presente de Café","description":"\u003ch1\u003eO Kit de Presente de Café – 3 Espressos \u0026amp; 20% de Desconto no Nosso Curso Online Home Barista\u003c\/h1\u003e\n\u003cp\u003eEste kit de presente de café é adequado para qualquer ocasião: aniversário, Natal, Dia de São Nicolau ou simplesmente como agradecimento. Adequado para máquinas de alavanca e cafeteiras automáticas. O kit inclui\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g de grãos de espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee um\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecupom de 20% de desconto para nosso Curso Online Home Barista\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCafé sempre funciona!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCaracterísticas do Produto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 3x 250g de grãos de espresso (não moído, em grão inteiro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusos:\u003c\/strong\u003e nosso \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/apas-espresso\" title=\"Apas, Espresso Orgânico do Brasil\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eEspresso Apas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, o \u003ca href=\"https:\/\/kiffeemacher.com\/products\/toca-espresso\" title=\"Toca, Espresso do México\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eEspresso Toca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e nosso \u003ca href=\"https:\/\/kiffeemacher.com\/products\/compadre\" title=\"Compadre, Espresso Italiano\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eEspresso Compadre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdequado para:\u003c\/strong\u003e Máquinas de alavanca e cafeteiras automáticas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e Ideal para espresso, cappuccino ou outras bebidas com leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBônus:\u003c\/strong\u003e Um cupom de 20% de desconto para nosso \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Curso Online Home Barista\" href=\"https:\/\/kiffeemacher.com\/products\/home-barista-online-kurs\"\u003eCurso Online Home Barista\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideal para iniciantes que desejam aprofundar seus conhecimentos sobre café\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e A embalagem de presente não é selada, para que você possa adicionar uma mensagem pessoal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApresentação Breve dos Cafés Inclusos\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePara desfrutar sem complicações. \u003cstrong\u003eAmanteigado\u003c\/strong\u003e, \u003cstrong\u003eachocolatado\u003c\/strong\u003e, \u003cstrong\u003ebaixa acidez\u003c\/strong\u003e. Um espresso clássico com corpo encorpado e longo pós-gosto. 100% Brasil, 100% Cooperativa APAS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\" alt=\"Apas, Espresso - Receita de Preparo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso \u003c\/h4\u003e\n\u003cp\u003eUm espresso neo-clássico com notas de \u003cstrong\u003eaçúcar cristal\u003c\/strong\u003e e \u003cstrong\u003ecoco\u003c\/strong\u003e. Estruturado com acidez suave e equilibrado com corpo encorpado. Para um espresso descomplicado com sofisticação e um cappuccino caramelado. Este café vem do nosso projeto Tlapajti, onde acompanhamos uma cooperativa em Veracruz na obtenção da certificação orgânica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\" alt=\"Toca, Espresso - Receita de Preparo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Espresso Italiano\u003c\/h4\u003e\n\u003cp\u003eO Compadre é nossa interpretação de um espresso italiano: uma mistura 50\/50 de torra escura de Arábica e Robusta de duas propriedades familiares de Espírito Santo, Brasil. Encorpado, condimentado, cremoso, direto ao ponto.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"kiffeemacher.comutschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"messbecher-aus-edelstahl-51mm","title":"Copo medidor KM em aço inoxidável - 51 mm","description":"\u003ch2\u003eCaracterísticas do produto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariante de 51 mm: \u003c\/strong\u003eIdeal para todos os \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebe-51mm?_pos=2\u0026amp;_psq=siebe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Peneiras 51mm compatíveis com Delonghi Dedica 685\/885\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003epeneiras de 51 mm\u003c\/strong\u003e\u003c\/a\u003e e porta-filtros, como por exemplo a Delonghi Dedica EC 685. Compatível com o \u003ca href=\"https:\/\/kiffeemacher.com\/products\/siebtrager-fur-delonghi-dedica-mit-2er-auslauf\" title=\"Porta-filtro de dupla saída compatível com Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eporta-filtro de dupla saída\u003c\/strong\u003e\u003c\/a\u003e e também com o \u003ca href=\"https:\/\/kiffeemacher.com\/products\/bodenloser-siebtrager-delonghi-dedica\" title=\"Porta-filtro sem fundo compatível com Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eporta-filtro sem fundo\u003c\/strong\u003e\u003c\/a\u003e. Para a versão \u003cstrong\u003e58 mm\u003c\/strong\u003e do copo medidor, clique \u003ca href=\"https:\/\/kiffeemacher.com\/products\/messbecher-aus-edelstahl-58mm?_pos=2\u0026amp;_psq=messbecher\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Copo medidor em aço inoxidável, 58mm\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eaqui\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilidade de 54 mm: \u003c\/strong\u003eTambém compatível com peneiras e porta-filtros de 54 mm, como Dalla Corte ou Sage Barista Pro. O copo possui um pouco mais de folga, o que não prejudica o funcionamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosagem eficiente: \u003c\/strong\u003eCapacidade máxima de 95 ml ou 42 g de grãos de \u003ca href=\"https:\/\/kiffeemacher.com\/collections\/espresso-auswahl\/products\/apas-espresso\" title=\"Nosso Espresso Bio Apas\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eespresso APAS\u003c\/strong\u003e\u003c\/a\u003e torrados (torra médio-escura). O volume pode variar dependendo da densidade e do nível de torra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatível com moinhos elétricos: \u003c\/strong\u003eAdequado para todos os moinhos elétricos, porém não se encaixa em todos os receptáculos de porta-filtro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003eLogo KM na parte inferior do fundo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensões e peso:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso: \u003c\/strong\u003eApenas 68 g – leve e prático.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltura: \u003c\/strong\u003e64 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiâmetro da abertura superior: \u003c\/strong\u003e50 mm – ideal para porta-filtros de 51 mm e 54 mm, com folga leve para facilitar a extração e distribuição do café.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensão externa da borda: \u003c\/strong\u003e62 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePor que vendemos este copo?\u003c\/h2\u003e\n\u003cp\u003eProcuramos por muito tempo um copo que fosse versátil no mundo do café. Para a calibração de moinhos elétricos, um copo dosador é extremamente prático. Também na preparação de café filtrado, é uma ferramenta valiosa para pesar grãos e café moído. Na preparação de espresso, o copo pode servir como um recipiente intermediário e ser colocado diretamente no porta-filtro, evitando migalhas de café na bancada.\u003c\/p\u003e\n\u003cp\u003eIsso torna o trabalho na máquina de café mais simples e limpo – nosso pequeno assistente confiável.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"640\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" title=\"Vídeo do Copo Medidor KM\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"51mm (também adequado para peneiras de 54mm)","offer_id":45172023689480,"sku":"51mm Becher","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeemacher-km-messbecher-aus-edelstahl-51-mm-hauptbild.webp?v=1787764421"},{"product_id":"inez","title":"Inez, Filterkaffee aus Mexiko","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cspan\u003eInez \u003c\/span\u003e\u003cspan\u003e- Filterkaffee\u003c\/span\u003e\u003cspan\u003e aus Mexiko\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePräzisionsarbeit von Inéz Vazquez. Sie leitet das Beneficio San Pedro im Hochland von Chiapas und bereitet diesen Kaffee als Anaerobic Natural auf. Der Kaffee ist fruchtig und voll, schmeckt für uns nach Amarena-Kirschen, Maracuja und hat wie jedes Jahr eine sirupige Textur.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Carlos_Amaya_1.svg?v=1736259261\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eInez\u003c\/span\u003e\u003cspan\u003e - Kaffee Infos \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeschmack: \u003c\/span\u003e\u003cspan\u003eAmarena, Maracuja, Karamell\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGeröstet für:\u003cstrong\u003e \u003c\/strong\u003ealle gängigen Filtermethoden wie z.B.: Handfilter, AeroPress, French Press und Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHerkunft der Bohnen: \u003c\/span\u003e\u003cspan\u003eAldama, Chiapas, Mexiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduzenterende: \u003c\/span\u003e\u003cspan\u003eKleinstproduzenten rund um Aldama, zusammen mit Cafeólogia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietäten: \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNachernteprozess:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e25 Stunden Fermentation in Plastiksäcken bei kontrollierten Temperaturen, danach sonnengetrocknet für zwölf Tage und im Schatten stabilisiert für weitere 17 Tage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrühempfehlung David: Inez V60\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_5.svg?v=1738741145\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid nutzte für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Das richtige Kaffeewasser\" style=\"color: #90a900;\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glasfilter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_1_1.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eInez\u003c\/span\u003e\u003cspan\u003e so, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelten trinken wir Kaffees von so glasklarer Präzision. Der Kaffee ist maximal fruchtig, ohne ins Überfruchtige zu kippen. Die Kaffeekirschen waren sehr reif. Produzenten brachten sie zum Beneficio, wo Inez die Kirschen nochmals in Mini-Lots unterteilte. Die ultra-präzise Abstimmung nach Farben \u003cmeta charset=\"utf-8\"\u003eließen zu, dass sie dann die genau gleichen Reifegrade in hermetisch versiegelte Plastiksäcke gab, für 25 Stunden fermentierte und dann in kleinen Chargen auf Trocknungsbetten trocknete. Nach der Trocknung an der Sonne wurde der Kaffee für weitere 17 Tage im Schatten stabilisiert, dass sich die Feuchtigkeit angleicht und sich die Aromen verstärken. Wer so präzise arbeitet, weiss genau, was sie tut. Dieser Kaffee ist pures Handwerk - wir sind Fans von der Arbeit von Cafeología.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/BDovLf5aWZw?si=scCOGaVOAuEmr7hl\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eErzähl mir mehr von Inez  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Wenn ich etwas mit ans Ende der Welt nehmen könnte, dann wäre es ein Beneficio Comunitario”, ein Beneficio, das für alle offen ist, sagt Inez. Sie ist Teil von Cafeólogia in San Cristóbal de las Casas in Mexiko. Seit bald zehn Jahren arbeitet Inez mit Jésus und Kaffee-Produzierenden der Tzotzil-Mayas zusammen. Jésus gründete mit ihnen eine Verarbeitungsstation für Kaffee und schafft Brücken zwischen zwei Kulturen, Sprachen und, wie er sagt, “Universen. Hier vereinen wir unser Wissen und unsere Talente zu einem grösseren Ganzen.” Heute leitet Inez Vazquez eben dieses Beneficio. Sie hat in der Stadt (San Cristóbal) bei Cafeología gelernt zu rösten, zu cuppen und durchlief die Ausbildung zur Barista. Jetzt leitet sie das Beneficio und stellt Weltklasse-Naturals her.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_2.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum haben wir den \u003c\/span\u003e\u003cspan\u003eCafeología \u003c\/span\u003e\u003cspan\u003eeingekauft?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEs gibt wenige Unternehmen, die so nah am Kaffee dran sind, wie Cafeología. Im Süden Mexikos arbeiten sie direkt mit Produzierenden, rösten, verkosten, sind Baristas und geben ihr Wissen in der Kaffeeschule weiter. Das Team um Jesús Salazar hat eine Kaffee-Insel geschaffen, die für die ganze Kaffeebranche wegweisend sein kann. Details, Präzision und Geduld prägen die Arbeit von Cafeología. Philipp war vor Ort und berichtet hier: https:\/\/www.kaffeemacher.ch\/blog\/cafeologia\/\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch auf unserem 30kg Giesen Röster. Wir rösten den Kaffee für 9 Minuten mit einer Entwicklungszeit von 30 Sekunden. Der Rohkaffee ist sehr gut sortiert und reagiert schnell auf die Hitzezufuhr. Naturals, und insbesondere dieser Kaffee, geben vor dem ersten Crack viel Hitze ab und rösten sich fast selbst zu Ende. So bremsen wir also die Röstung nach 7 Minuten massiv, bevor wir bei 8 Minuten das Gas komplett reduzieren, so dass sich der Kaffee langsam der Endtemperatur nähert, die fast zwei Grad unter der Referenz für gewaschene Kaffees liegt. Spezielle Kaffees erfordern spezielle Röstmethoden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_3.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289693872392,"sku":"","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Inez_Packshot_2025.jpg?v=1737109059"},{"product_id":"rioja-filter-aus-peru-1","title":"Rioja, Filtro do Peru","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRioja - Café filtro do Peru\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAviso: Infelizmente este café está esgotado, mas está planejado que ele retorne para nós com a próxima colheita.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRaramente fomos tão unânimes na escolha de um novo café: muito caramelo encontra uma acidez delicada e uma textura macia. O café de Emma Rioja é a definição de equilíbrio. Um café para todos que procuram cafés filtro suaves e agradáveis. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRioja - Informações sobre o café em grão\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorrado para: \u003c\/strong\u003etodos os métodos de filtro comuns, como: filtro manual, AeroPress, French Press e Cold Brew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigem:\u003c\/strong\u003e Huabal, Perlamayo, Peru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProdutores:\u003c\/strong\u003e Emma Rioja e Família\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e Bourbon, Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessamento pós-colheita:\u003c\/strong\u003e despolpado, Repousa, fermentado sem água, lavado \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChegada na torrefação:\u003c\/strong\u003e Fevereiro de 2024\u003c\/p\u003e\n\u003ch2\u003eRecomendação de preparo Rioja por David: Hario Switch\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 248px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eQuantidade de café\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e17 gramas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eQuantidade total de água\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e250 gramas\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGranulometria\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eIdade da torra\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 dias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eTemperatura da água\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e60 \u0026amp; 88 graus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e50 gramas (30 segundos)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eTempo de preparo\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003eAportes\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e0:00 50g com 60 graus (válvula fechada)\u003cbr\u003e0:25 abrir válvula\u003cbr\u003e0:35 para 150g com 88 graus\u003cbr\u003e1:15 fechar válvula \u0026amp; para 250g com 88 graus\u003cbr\u003e1:45 abrir válvula\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDavid utilizou o seguinte equipamento para desenvolver a receita:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (mais sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua para café\u003c\/a\u003e\u003c\/span\u003e)\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePapel filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eConte-me mais sobre a Família Rioja\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEm um hectare de terra, a família Rioja cultiva café há várias gerações. A fazenda fica ao norte de Jaén a 1900 m de altitude, portanto muito alta - o café cresce mais lentamente, as diferenças de temperatura entre dia e noite são maiores e a radiação solar é mais forte. Nessas condições de cultivo, as chances de café de alta qualidade são muito boas e a família Rioja se concentra totalmente na mais alta qualidade, pois sua quantidade de produção é limitada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePor que o café Rioja\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etem esse sabor?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHá vários anos, compramos repetidamente cafés da região ao norte de Jaén. O Espresso Chirinos vem da mesma região, assim como os cafés dos últimos anos de Elevi Rufasto, Roger Chilcón ou Eli Espinoza. Sim, a região e o perfil de sabor nos conquistaram. Muitos produtores trabalham com variedades Caturra e Bourbon, fermentam o café minimamente e o secam lentamente. Assim, encontramos sempre uma leveza, frutosidade adocicada, sempre com uma textura macia e acidez muito delicada. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003ePor que compramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePorque nos traz alegria poder representar um café de uma pequena fazenda familiar, poder contar a história de uma fazenda de 1 hectare até a Suíça, e porque o café se encaixa perfeitamente conosco, exatamente como imaginamos cafés filtro charmosos, e como gostamos de torrar cafés filtro. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTorramos o café em lote de 12,5kg em nosso torrador Giesen de 30kg. Torramos o café por 9 minutos com um tempo de desenvolvimento de 55 segundos e uma temperatura final um pouco mais alta. O café em grão é muito duro, portanto devemos torrar com muita energia até quase o final, para que o calor penetre no núcleo. Decidimos torrar o café assim para que as notas de caramelo e as notas ligeiramente frutadas entrem em um bonito equilíbrio com a acidez delicada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=448172ff\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45289723134216,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RiojaPackshot.webp?v=1709918615"},{"product_id":"amigo-filterkaffee","title":"Amigo, Café Filtrado","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eChocolatudo, caramelo, equilibrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 39.1875px;\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 39.1875px;\"\u003eSan Javier, Departamento Magdalena, Sierra Nevada de Santa Marta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eProcessamento pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003edupla fermentação, lavado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eFilosofia de cultivo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eorgânico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.932%; height: 19.5938px;\"\u003e\u003cstrong\u003eProdutoras\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.2854%; height: 19.5938px;\"\u003eIliana Delgado, Finca Puerto Rico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.2174%; height: 19.5938px;\"\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo nós prepararíamos Amigo: Hario Switch\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_6.webp?v=1783667791\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid desenvolveu e otimizou a receita com o \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÁgua: Dureza total 3\u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMoedor: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePapel de filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o café filtrado Amigo\u003c\/h2\u003e\n\u003cp\u003eCom o Amigo, queremos apresentar cafés filtrados que sejam simples na aplicação e no sabor. Um pouco mais escuro que nossos outros cafés filtrados, é perfeito para vários métodos de preparo manual como French Press, cafeteira de êmbolo ou máquinas de filtro clássicas. Um café que nos convence em sabor e nos conecta humanamente. Em colaboração com parceiros interessantes, desenvolvemos um perfil que é simples de apreciar e traz alegria a muitas pessoas. Um Amigo.\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eBuscamos perfis de sabor que se concentrem em equilíbrio e notas de caramelo e chocolate. Geralmente são cafés lavados com cerca de 84 pontos, que tostamos um pouco mais escuro que nossos outros cafés filtrados. Alternamos os cafés sazonalmente, para que sempre possamos tostar a colheita atual de nossos parceiros para vocês.\u003c\/p\u003e\n\u003cp\u003eAs cerejas de café são fermentadas por 24h em tanques de aço após a colheita, depois são despolpadas e fermentadas novamente por 24h. Em seguida, a polpa restante é removida em um Eco-Washer através da força centrífuga. Isso resulta em uma xícara clara com notas de panela, chocolate, caramelo cremoso e laranja discreta.\u003c\/p\u003e\n\u003ch2\u003eComo tostamos este café?\u003c\/h2\u003e\n\u003cp\u003eTostamos o café em lotes de 15kg em nosso torrador Giesen de 30kg. O tempo de torra é de 9:30 minutos com um tempo de desenvolvimento de 1 minuto e 15 segundos. Para o desenvolvimento deste perfil de torra, fizemos duas coisas diferentes em relação a quando tostamos outros cafés lavados: Primeiro, aumentamos o tamanho do lote em 2,5kg, o que prolonga um pouco o tempo de torra e torna o café um pouco mais suave. Segundo, aumentamos ligeiramente a temperatura final, o que processa ainda mais os açúcares no café e assim intensifica a nota de caramelo.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45492115374344,"sku":"AmigoFilter","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/AMIGO_c0866ab6-f4cb-4233-8c97-ee12dbce780c.webp?v=1783672407"},{"product_id":"augusto-espresso-aus-brasilien","title":"Augusto, Espresso do Brasil","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAugusto - Espresso do Brasil\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAugusto Borges é uma mente criativa, produtor de café e membro da Apas. \"Quero criar novas notas de sabor\", nos diz, e é exatamente isso que ele faz: este Catuai Vermelho nos remete a amaretto e cerejas ácidas. Isso com uma base de avelã e uma textura aveludada. Augusto - nosso espresso sazonal e frutado.\u003c\/p\u003e\n\u003ch2\u003eAugusto - Informações do Café\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorrado para:\u003c\/strong\u003e Espresso e cappuccino, café longo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigem:\u003c\/strong\u003e \u003cspan\u003eSão Gonçalo do Sapucaí, Minas Gerais, Brasil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProdutores:\u003c\/strong\u003e Fazenda Capadócia, Augusto Borges\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e Catuai Vermelho, 100% Arábica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcesso pós-colheita:\u003c\/strong\u003e Fermentação das cerejas sob lona, depois seco como natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eComo nosso David prepararia o Augusto \u003cspan data-mce-fragment=\"1\"\u003epreparado\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Augusto_David.png?v=1716281462\"\u003e\u003c\/p\u003e\n\u003cp\u003eNosso David desenvolveu e otimizou a receita com os seguintes equipamentos:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Encontrando a água de café correta\" style=\"color: #90a900;\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e Dureza total 5 °dH, alcalinidade 3 °dH \u003cbr\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e Niche Zero\u003cbr\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e 18.5\u003cbr\u003e\u003cstrong\u003eMáquina de espresso:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/espressomaschinen\/die-neue-ascaso-steel-duo-pid-2022\" title=\"Ascaso Steel Duo Pid 2022\" style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003eAscaso Steel Duo PID\u003c\/a\u003e \u003cspan style=\"color: #1f2124;\" data-mce-style=\"color: #1f2124;\"\u003ecom\u003c\/span\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" title=\"Peneira IMS 24.5\" style=\"color: #90a900;\" data-mce-href=\"https:\/\/kiffeemacher.com\/products\/ims-competition-sieb-e6\" data-mce-style=\"color: #90a900;\"\u003ePeneira IMS 24.5 Competition\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eIdade da torração:\u003c\/strong\u003e 14 dias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=AVJLYihjsDw\" title=\"Ajustando espresso\" style=\"color: #90a900;\" rel=\"noopener\" target=\"_blank\"\u003eAqui mostramos em um vídeo curto\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e como ajustar uma receita assim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/e-DE03lYdxo?si=sOHipM2jcNPXc6tO\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eConte-me mais sobre Augusto\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto tem muitos papéis. É membro da Apas, onde leva seus lotes maiores. Além disso, fundou sua própria marca \"Capadócia\". Seu pai não via futuro na produção de café, mas Augusto apostou tudo na carta de especialidade com \"Capadócia\" e hoje é bem-sucedido. Com sua esposa, ele administra um pequeno supermercado na cidade, onde também vende seu próprio café torrado. Augusto participa regularmente de feiras e vende seus cafés crus principalmente para torrefadores de café brasileiros no mercado local. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePor que o café\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esabe como sabe?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAugusto coloca as cerejas de café na água para remover os \u003cem\u003efloaters\u003c\/em\u003e (as cerejas imaturas). Depois as espalha e as cobre com uma lona plástica. Em pouco tempo, ele intensifica os processos de fermentação e cria aromas incomuns para a região. \"Assim que sentimos o cheiro de frutas maduras, removemos o plástico e terminamos de secar as cerejas à sombra.\" Este processo foi um experimento para Augusto, que Philipp e Tobi puderam provar em sua fazenda no outono de 2023. Os convenceu, et voilà: aqui está o café.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePor que compramos este café?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePorque está alinhado com nossa filosofia de comprar mais café dos mesmos parceiros (Apas \u0026amp; Friends). Porque o café se destaca do perfil Apas habitual. Porque Augusto representa uma geração de jovens produtores que fazem seu próprio caminho, moldam o mercado local e estão sempre experimentando coisas novas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTorramos o café em lotes de 20kg em nosso torrador Giesen de 30kg. Começamos com um soak, ou seja, sem energia, por 30 segundos. Depois aumentamos a energia para 65% e a mantemos assim até seis minutos, antes de reduzi-la gradualmente. Após o primeiro crack, reduzimos a energia até zero, pois o café se torra quase sozinho até o final. Ele desenvolve muita energia no final, o que pode ser explicado pela forma de fermentação. Após 12:20 minutos e um tempo de desenvolvimento de 11%, retiramos o café.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=cad3d2fd\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45550467612936,"sku":"Augusto250g","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CapadociaPackshot.webp?v=1714718105"},{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, Espresso do México","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLimontitla - Espresso do México\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEste café é tão refrescante e vibrante que nos lembra de uma limonada. Notas de cranberry e toffee, com uma doçura elevada e uma acidez vibrante, tornam este espresso lavado um deleite ao paladar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eLimontitla - Informações sobre o Café Cru\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor: \u003c\/strong\u003e\u003cspan\u003eToffee, cranberry, refrescante\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos: \u003c\/strong\u003e\u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, México\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProdutores: \u003c\/strong\u003e20 pequenos produtores da comunidade de Limontitla \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon, Caturra (todas Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita: \u003c\/strong\u003e\u003cspan\u003elavado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eComo prepararíamos o \u003c\/span\u003e\u003cspan\u003eLimontitla \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003eNosso David desenvolveu e otimizou a receita com o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser finden\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Dureza total 5 °dH , Alcalinidade 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eMoedor:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que o Limontitla tem esse sabor?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs condições de cultivo desempenham um papel importante aqui: o café cresce muito lentamente na sombra em temperaturas frias. O café desenvolve uma doçura elevada e é muito denso. As variedades antigas Bourbon e Typica devem adicionar o perfil de sabor delicado. O café é despolpado e lavado, sem passar por uma fermentação prolongada. O que bebemos aqui, portanto, é uma combinação de condições de cultivo locais, cerejas maduras e variedades antigas. Uma combinação que se tornou muito rara nos dias de hoje.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eConte-me mais sobre o \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e Espresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO café tem uma história fascinante: Limontitla é uma região de difícil acesso, bem lá no alto a 1700 metros na Sierra Madre Oriental. Em pequenas parcelas, o café é produzido em sistema agroflorestal, \"você tem que procurar pelas plantas de café\", diz-nos Aissatou da Ensambles Café. O potencial para café de topo é alto, mas o isolamento da região e o risco de segurança associado afastam muitos compradores de café. A Ensambles tem contatos pessoais na região e agora, pela segunda vez, comprou cerejas de café de produtores em Limontitla, conseguindo assim criar um acesso ao mercado.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que compramos o \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSensorialmente, o café é diferente dos cafés que conhecemos da região de Veracruz ou da encosta leste da Sierra Madre Oriental. O perfil doce-ácido se destaca e combina perfeitamente com a estação mais quente. Além disso, temos um parceiro forte na Ensambles no México e é divertido para nós ampliar e aprofundar essa relação. Dessa forma, conhecemos sempre novas microrregiões e cafés excelentes por meio deles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComo um lote de 20kg em nosso torrador de 30kg. Em 11:20 minutos torramos o café e o desenvolvemos por 1:15 minutos (11%). Após sete minutos, reduzimos gradualmente a energia antes de reduzir completamente o gás após 1min no tempo de desenvolvimento. Nesta torrefação, enfatizamos a combinação excelente de doçura elevada com acidez vibrante.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45610207183112,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Limontitla_Packshot.jpg?v=1732699939"},{"product_id":"milchkaennchen","title":"KM Barista Jarro de Leite","description":"\u003ch2\u003e\n\u003cspan\u003eCaracterísticas do Produto:\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eControle Ideal de Temperatura:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eatravés do aço inoxidável fino, você sente a temperatura correta da sua espuma\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma Ergonômica do Jarro: \u003c\/strong\u003e\u003cspan\u003emuito bem adequado para espumar leite\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eBico Preciso\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e fluxo de leite controlado através do bico côncavo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal para \u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Zum Produkt - Latte Art-Tropfen\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eLatte\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003eArt\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisponível em:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e350 ml\u003c\/strong\u003e - para 1 Cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600 ml\u003c\/strong\u003e - para 2 Cappuccini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEscala Integrada\u003c\/strong\u003e no interior para medições precisas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeguro para Lava-louças\u003c\/strong\u003e para limpeza fácil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLogo KM\u003c\/strong\u003e na lateral e no fundo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensões e Peso:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Jarro de Leite\u003cstrong\u003e 350 ml \"Felix\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltura: \u003c\/strong\u003e9,5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 151 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEscala Integrada:\u003c\/strong\u003e até 300 ml \u003c\/span\u003e(a escala corresponde à quantidade ideal de leite para espumar e Latte Art, para não encher o jarro em excesso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Jarro de Leite\u003cstrong\u003e 600 ml\u003c\/strong\u003e \u003cstrong\u003e\"Michel\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltura: \u003c\/strong\u003e11,5 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 206,5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEscala Integrada:\u003c\/strong\u003e até 450 ml (corresponde à quantidade ideal de leite para Latte Art e espuma precisa)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que oferecemos nossos Jarros de Leite em Aço Inoxidável:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExistem jarros de leite aos montes, mas poucos atendem aos altos padrões de baristas profissionais e caseiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEra importante para nós que os jarros de leite fossem muito bem adequados para criar \u003cstrong\u003eespuma de leite cremosa\u003c\/strong\u003e – especialmente para a fase de tração e rolagem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNossos \u003cstrong\u003ejarros de leite em aço inoxidável\u003c\/strong\u003e de alta qualidade se destacam por um \u003cstrong\u003ecomportamento de despejo equilibrado\u003c\/strong\u003e – crucial para \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Zum Produkt - Latte Art-Tropfen\"\u003eLatte Art\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e precisa para seu \u003cstrong\u003eCappuccino ou \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/was-ist-ein-flat-white-eine-kurze-einfuhrung\" title=\"Blogartikel - Was ist ein Flat White?\" style=\"color: rgb(144, 169, 0);\"\u003eFlat White\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e.\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNosso \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eFelix (Campeão Barista Alemão 2024)\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e implementou o jarro de 350ml e, em particular, o bico de acordo com suas especificações. E nosso \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"KM Akademie - Dinslaken, Ruhrgebiet\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/ein-grosser-tritt-ab-michel-aeschbacher\" target=\"_blank\"\u003eMichel (Diretor da Academia\u003c\/a\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\" title=\"KM Akademie - Dinslaken, Ruhrgebiet\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" title=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003efez o mesmo com o jarro de 600ml.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo faço um coração no meu café? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNossa \u003cstrong\u003eInstrutora de Latte Art Natalie \u003c\/strong\u003emostra para você neste vídeo como conseguir um coração de Latte Art em casa. Com dicas úteis, incluindo a fase de tração e rolagem ideal: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/FfDQOIgQ9ao\" title=\"YouTube video player\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVisite também nosso \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\" title=\"https:\/\/kiffeemacher.com\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\"\u003eHome Barista Latte Art Kurs\"\u003eCurso de Barista Latte Art\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003eem \u003cstrong\u003eDinslaken \u003c\/strong\u003eou alternativamente em nossa\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-latte-art\" title=\"Latte Art Kurs Basel\" style=\"color: rgb(144, 169, 0);\"\u003eAcademia em Basel.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"Kanne \"Felix\" de 350ml","offer_id":50029203063048,"sku":"350ml","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Garrafa 600ml \"Michel\"","offer_id":50029203095816,"sku":"600ml","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/km_barista_milchkaennchen.1.webp?v=1753940796"},{"product_id":"duwancho","title":"Duwancho, Espresso Etiópia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDuwancho - Rohkaffee-Infos\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 204.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36.1359%;\"\u003e \u003ccol style=\"width: 63.5031%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eOrangenblüte, Aprikose, limonadig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eHerkunft der Bohnen:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eÄthiopien, Sidama-Zone, Arbegona-District, Duwancho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eProduzent:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFaysel Abdosh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle Variety 74148 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eentpulpt, 48 Stunden im Wasser fermentiert, getrocknet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube.com\/embed\/A4COOQ8ZxSg?si=QhJCYcRWL1-Jx-HV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo bereiten wir Duwancho zu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Duwancho_25_-_Icons.webp?v=1761726740\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEin Espresso aus Äthiopien, der durch seinen eleganten, weichen und floralen Charakter besticht und viel Spielraum in der Extraktion lässt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRezepte mit der Maro und der Eureka Single Dose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStandard 9 Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMit dem Getränkeverhältnis 1:2.1 und 20gr in betonen wir die seidig weiche Textur des Kaffees. In 23 Sek extrahiert bekommen wir eine lebendigere Tasse mit mehr Ecken und Kanten, wobei bei 28 Sek die Eleganz betont wird.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlussprofil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGetränkeverhältnis 1:2.1 mit 20gr in, 42 out in 32-35 Sek. Die ersten 12 Sek mit 3ml Druchfluss \/ Sek, dann auf 9 Bar gewechselt. Highlighted die unfassbar weiche Textur des Kaffees, seidig, sü\u003cmeta charset=\"utf-8\"\u003eß, balanciert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWarum schmeckt Duwancho so, wie er schmeckt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGewaschene Kaffees aus Äthiopien haben oft einen zitrischen Charakter, können floral sein und zeigen Noten von Steinobst bis hin zu tropischen Früchten. Dieses Jahr hat uns der Kaffee vor allem wegen der Balance überzeugt - selten haben wir die Kombination aus so filigranen Aromen, unglaublich balancierter, leicht prickelnder Säure und einer seidigen, dichten Textur. Der Grund liegt in der Präzision: der Kaffee ist ein Day Lot, alle Kirschen in diesem Kaffee stammen aus der Ernte eines einzelnen Tages. In jedem Folgeschritt wurde genau gearbeitet: die Kaffeekirschen wurden im Wasser von unreifen und überreifen Kirschen getrennt und das Wasser für die Unterwasserfermentation nach 24 Stunden gewechselt. Sebastian von Plotcoffee sagt uns, dass Day Lots in Äthiopien eine echte Seltenheit darstellen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eErzähl mir mehr über den Duwancho Espresso  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle paar Jahre gibt es Regionen in Äthiopien, die besonders hei\u003cmeta charset=\"utf-8\"\u003eß diskutiert werden. Kaffees aus der Region um Arbegona (z.B. von Daye Bensa) waren in den letzten Jahren immer wieder erfolgreich am Cup of Excellence. Die Kaffees sind besonders komplex und zeigen ein sehr klares Tassenprofil. Im Dorf Duwancho produziert Faysel Abdosh auf der gleichnamigen Washing Stations Kaffees, die äu\u003cmeta charset=\"utf-8\"\u003eßerst präzise gemacht werden. Sebastian von Plotcoffee war im Frühjahr vor Ort und hat uns diesen Kaffee zukommen lassen. Wir waren schockverliebt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWarum haben wir Duwancho eingekauft?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDer Kaffee stach auf dem Degustations-Tisch heraus. Der Körper des Kaffees konnte die ganzen sensorischen Eindrücke zusammenhalten. Von hei\u003cmeta charset=\"utf-8\"\u003eß bis kalt war der Kaffee stabil und wurde immer weicher. Alle Kaffees auf dem Tisch waren sorgfältig von Plotcoffee ausgewählt, mit denen wir die neuen Kaffees aus Äthiopien einkaufen. Äthiopien als Kaffeeland ist nicht einfach zu durchschauen - mit Sebastian von Plotcoffee haben wir einen Experten in unserem Umfeld und vertrauen da auf seine Arbeit. In einem Podcast mit Philipp erklärt Sebastian, wie Kaffee in Äthiopien funktioniert. Du findest die Folge \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/kenia-aethiopien-kohrs\/\"\u003ehier\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAls 20kg Batch auf unserem 30kg Röster. In 11:25 Minuten rösten wir den Kaffee durch und entwickeln ihn für 1:15 Minuten (11%). Nach acht Minuten gehen wir mit der Energie etwas nach unten. Nach neun Minuten reduzieren wir massiv, behalten aber 30% Restgas bis zum Ende der Röstung, da der Kaffee viel Energie in der Entwicklungszeit abgibt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/image_4.webp?v=1761726283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eKaffeedetails bei Beanconqueror einlesen:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ea80e2ca\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":50034938478856,"sku":"Duwancho250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Duwancho_Packshot_25.webp?v=1761727054"},{"product_id":"subminimal-subscale","title":"Subminimal Subscale: Medidor de café digital","description":"\u003ch2\u003eDetalhes do produto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay LED: \u003c\/strong\u003efica visível apenas ao toque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign minimalista:\u003c\/strong\u003e Preto fosco com botão de toque para ligar e desligar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesligamento automático: \u003c\/strong\u003eA balança desliga automaticamente quando não está em uso.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBateria: \u003c\/strong\u003eBateria de 400mAh integrada, que pode ser carregada com um \u003cstrong\u003econector USB-C\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacidade do copo:\u003c\/strong\u003e 120ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacidade de grãos:\u003c\/strong\u003e até 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnidades de peso:\u003c\/strong\u003e G \/ Oz (Gramas e Onças)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eTritan, um plástico também utilizado em garrafas de bebida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões: \u003c\/strong\u003e80 x 80 x 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimpeza fácil: \u003c\/strong\u003eresistente a respingos conforme IPX-4, mais informações você encontra nas dicas de segurança e cuidados. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7hiw0Zp33w0?si=mtZki29oN0AMJLGR\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eConteúdo da embalagem: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubminimal Subscale\u003c\/li\u003e\n\u003cli\u003eUm cabo de carregamento USB-C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDicas de segurança e cuidados: \u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eVocê encontra um manual de instruções \u003cspan style=\"text-decoration: underline; color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900; text-decoration: underline;\" title=\"Manual de instruções para Subminimal Subscale\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Subscale_User_Manual.pdf?v=1733307549\"\u003eaqui como arquivo PDF \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Subminimal Subscale é resistente a respingos e pode ser lavada sob água corrente, porém não deve ser submersa em água. \u003c\/li\u003e\n\u003cli\u003eNão é própria para lava-louças. \u003c\/li\u003e\n\u003cli\u003eO medidor também pode ser usado como xícara e suporta líquidos de até 100 °C por duas horas. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePor que vendemos a Subminimal Subscale?\u003c\/h2\u003e\n\u003cp\u003eSomos fãs da Subminimal Subscale porque adoramos o design atraente e acreditamos que este medidor não é apenas um gadget, mas uma ferramenta prática. O medidor de café digital com balança integrada elimina uma tarefa da sua mão e, graças à sua medição precisa, facilita o preparo do café.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":50445831733512,"sku":"Subscale","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/subminimal-subscale-digitaler-kaffee-dosierbecher-hauptbild.webp?v=1788714124"},{"product_id":"roasters-choice","title":"Roaster's Choice Bundle - Edição Limitada","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoaster's Choice - 2 cafés premium selecionados pelos nossos Campeões de Torra\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eO Roaster's Choice será enviado em 11.04. Em combinações de pedidos com outros produtos, estes também serão enviados somente em 11.04.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEm 13 de outubro de 2024, a torrefação dos Coffee Makers conquistou uma vitória histórica. Não apenas Sofia vence como primeira mulher o Campeonato Suíço de Torra, como também com Raúl, Juan e Philipp ocupamos o segundo, quarto e quinto lugares. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom o \u003c\/span\u003e\u003cspan\u003eRoaster's Choice\u003c\/span\u003e\u003cspan\u003e celebramos juntos este momento especial. A vencedora Sofia e o vice-campeão Raúl cada um selecionou um café que para eles pessoalmente merece o predicado \u003c\/span\u003e\u003cspan\u003emaestral\u003c\/span\u003e\u003cspan\u003e. Um café verde cuja processamento excepcionalmente preciso os impressionou. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom a mesma paixão e precisão eles torram seus respectivos cafés para vocês. Do \u003c\/span\u003e\u003cspan\u003eRoaster's Choice Bundle limitado\u003c\/span\u003e\u003cspan\u003e existem 350 unidades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eE isto os aguarda:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSofia's Choice - 250g Espresso de Ruanda \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUm espresso para um \u003c\/span\u003e\u003cspan\u003eCappuccino\u003c\/span\u003e\u003cspan\u003e que fica na memória - este era o desejo de Sofia. Pois de vez em quando cafés com aromas frutados têm dificuldade em criar uma simbiose equilibrada e característica com leite de vaca e principalmente com leite de aveia. O que nossa medalhista de ouro Sofia encontrou e como ela torrou o café, provoca inúmeros \"Mmmhs\" do nosso time. Um \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e da variedade Red Bourbon, que nos lembra de \u003c\/span\u003e\u003cspan\u003emandarinas, mel floral e caramelo\u003c\/span\u003e\u003cspan\u003e e nos faz flutuar pela \u003c\/span\u003e\u003cspan\u003etextura cremosa\u003c\/span\u003e\u003cspan\u003e. Um café da Washing Station Bumbongo de Ruanda, complexo como espresso e perfeito para a bebida com leite amada. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO café também está disponível \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/sofias-choice\" title=\"Sofias Choice\" style=\"color: rgb(144, 169, 0);\"\u003eaqui\u003c\/a\u003e\u003c\/span\u003e individualmente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaúl's Choice - \u003c\/span\u003e\u003cspan\u003e250g \u003c\/span\u003e\u003cspan\u003eCafé de Filtro da Etiópia\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl adora preparar apaixonadamente os mais diferentes \u003c\/span\u003e\u003cspan\u003ecafés de filtro\u003c\/span\u003e\u003cspan\u003e e é muito experimental nisto. Mas seu café da nostalgia, seu momento Feel Good, sua felicidade ele encontra em cafés verdes como este \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e proveniente da Etiópia. A \u003c\/span\u003e\u003cspan\u003esuculência\u003c\/span\u003e\u003cspan\u003e e a aroma filigrana e clara de \u003c\/span\u003e\u003cspan\u003emorango e mirtilo\u003c\/span\u003e\u003cspan\u003e nos transportam num instante para uma poltrona aconchegante em um lindo terraço, com \u003c\/span\u003e\u003cspan\u003emagnólias e lavanda\u003c\/span\u003e\u003cspan\u003e perfumadas e o sol matinal de verão no rosto. Um trabalho de precisão da Washing Station Gara Kogne em West Arsi, que inspira e simplesmente nos deixa felizes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO café também está disponível \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Rauls Choice\" href=\"https:\/\/kiffeemacher.com\/products\/rauls-choice\"\u003eaqui\u003c\/a\u003e\u003c\/span\u003e individualmente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA partir de quando o Roaster's Choice - Bundle está disponível?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO Roaster's Choice será torrado em 31 de março para vocês e será enviado a partir de 7 de abril de 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA partir de quando as recomendações para as receitas de preparo estão online?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAssim prepararíamos o Raúl's Choice: V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid usou o seguinte equipamento para o desenvolvimento da receita:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mais informações sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"A água de café correta\" style=\"color: #90a900;\"\u003eÁgua de Café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro de Vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel Filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Papel Filtro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAssim prepararíamos o Sofia's Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_1.svg?v=1744723192\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNosso David desenvolveu e otimizou a receita com o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Encontrar a água de café correta\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Dureza total 5 °dH , Alcalinidade 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eMoedor:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Título Padrão","offer_id":51055851274504,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SofiasChoicePackshot_mit_Zettel_2a2ae306-564d-4eb1-ab24-8c7fa95bf09b.webp?v=1743581631"},{"product_id":"rauls-choice","title":"Edição Limitada Raul's Choice - Café de Filtro da Etiópia","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7652ccdc-7fff-b00f-0f6d-ca253d0d54cc\"\u003e\u003cspan\u003eEdição Limitada Raul's Choice - Café de Filtro da Etiópia\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEste Natural da Estação de Lavagem Gara Kogne da região de West Arsi na Etiópia nos lembra de mirtilos, melões cantaloupe e magnólia. A acidez vibrante e suculenta nos inspira e traz felicidade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInformações sobre o Café\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTorrado para:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003etodos os métodos de filtro comuns, como: filtro manual, AeroPress, French Press e Cold Brew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSabor: Magnólia, Frutas Vermelhas, Melão Cantaloupe\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigem dos grãos: Nensebo, West Arsi, Etiópia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProdutores: mais de 1000 famílias de agricultores da Estação de Lavagem Gara Kogne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVariedades: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProcessamento pós-colheita: Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo prepararíamos o Raul's Choice: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid usou o seguinte equipamento para desenvolver a receita:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mais informações sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"A água de café correta\" href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua para Café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Filtro de Vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel de Filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Papel de filtro\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que o Raul's Choice tem esse sabor?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Estação de Lavagem Gara Kogne fica no Kebele Refisa em uma altitude considerável de 2020m acima do nível do mar e produz \u003c\/span\u003e\u003cspan\u003eexcepcionalmente\u003c\/span\u003e\u003cspan\u003e bons cafés processados a seco. Os cafeeiros crescem entre 1950 - 2150m acima do nível do mar e se beneficiam de temperaturas mais frias. Estas são condições ideais para o amadurecimento lento dos frutos do café, o que resulta em um perfil de xícara mais denso, mais doce e mais complexo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApós a colheita manual, 120kg de frutos são espalhados em 5cm de espessura em cada mesa de secagem elevada. As mesas de secagem estão localizadas em um local com muito vento e menos luz solar, para que o café possa secar lentamente sem desenvolver mofo. O processo de secagem leva aproximadamente 21 dias.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que compramos o Raul's Choice?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl adora preparar diversos cafés de filtro com paixão e é muito aberto a experimentações. Mas seu café de nostalgia, seu momento de bem-estar, sua felicidade pura, ele encontra em cafés crus como este Natural etíope. A suculência e a aroma delicada e clara de morango e mirtilo nos transportam instantaneamente para uma poltrona aconchegante em uma varanda bonita, com magnólias e lavanda perfumadas e o sol da manhã de verão no rosto. Um trabalho de precisão da Estação de Lavagem Gara Kogne em West Arsi, que nos inspira e simplesmente traz felicidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torrefazemos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEm 08:39 min terminamos de torrefazer o café. Com um tempo de desenvolvimento um pouco mais curto de 6,7% e uma temperatura final um pouco mais alta de 189°C, enfatizamos o que é inerente ao café: muita fruta, uma acidez vibrante e suculenta e um corpo cremoso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51072638157064,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RaulsChoicePackshot_mit_Zettel.webp?v=1743581571"},{"product_id":"shyira","title":"Shyira, café filtrado de Ruanda","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eShyira\u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRoter Apfel, \u003cspan class=\"docData;DOCY;v5;1225;BQiAAgAAEYQCAAAGiAIAAAMCBAAABRAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdgEAAABxAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CXAAAAAU5AAAAARoAAAAAAQEIBBYAAAALA\/\/\/ABQBARYEFgAAABgBAAgVAAAAABAAAABIAGkAYgBpAHMAawB1AHMABQoAAAABAAAAAAgAAAAABQoAAAAIBQAAAA0AAAAAHwQAAABNiBh3CgAAAAAAAAAAEQAAAAC1AAAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACAAAAAA==\"\u003eHibiskus\u003c\/span\u003e, limonadig\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShyira Washing Station, Nyabihu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKleinstproduzenten in umliegenden Communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohnen verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo würden wir Shyira zubereiten: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_5.webp?v=1777550522\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid nutze für die Entwicklung des Rezeptes folgendes Equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWasser:\u003c\/strong\u003e Gesamthärte 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mehr zum Thema \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Das richtige Kaffeewasser\" style=\"color: #90a900;\"\u003eKaffee Wasser\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMühle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glasfilter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilterpapier:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3505;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\"\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDer Kaffee bringt für uns das Beste aus zwei Welten zusammen: reife Fruchtnoten von Äpfeln und Beeren, eine spritzige, lebendige Säure und eine teeartige Textur. Die reifen Noten finden wir oft in Naturals, während wir das Teeartige und die delikateren Not\u003c\/span\u003e\u003cspan\u003een in gewaschenen Kaffees finden. Die Kaffeekirschen stammen von Höhen bis zu 2300 m.ü.M. Die Vielschichtigkeit und die spritzige, an Limonade erinnernde Säure dürften daher kommen. Die Trocknung in der Kirsche als Natural bringt reife Fruchtnoten rein, di\u003c\/span\u003e\u003cspan\u003ee in der helleren Range bleiben. Damit ist der Kaffee ein erfrischender Natural, den wir als Sommerkaffee beschreiben würden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3482;BQiAAgAAEYQCAAAGiAIAAAPPCgAABd0KAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAQwgAAACOAQAAAUIAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBhIAAAAAAQEIBCIAAAAUAQEWBCIAAAAbBgAAAAACOQEAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAGAAAAARoAAABfAGgAZwB5AGUAaABpAGIAdwBiAHMAdQAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAGAAAABUwAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgtAAAAACgAAABXAGEAcgB1AG0AIABoAGEAYgBlAG4AIAB3AGkAcgAgAGQAZQBuACAABUgAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgpAAAAACQAAABLAGEAZgBmAGUAZQAgAGUAaQBuAGcAZQBrAGEAdQBmAHQAPwAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAfBAAAAIf1dW4AqwYAAAEdAAAAAQYAAAAACQYAAAAAGgYFAAAACwP\/\/wAbBgAAAAACewYAAAUSAAAAAQgAAAALA\/\/\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\/\/8ACAAAAAAFDwAAAAEFAAAACwP\/\/wAIAAAAAB8EAAAABuSvTwoAAAAAAAAAABEAAAAAuQIAAAAtAAAAAQYAAAAACQYbAAAAJwQUAQAACwEBHAEAKAQAAAAAHQEAKQQAAAAAGwYAAAAAAXkAAAAEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwAEwEBCAQWAAAAFgQWAAAAGQYEAAAAZABlABoGCgAAAGEAcgAtAFMAQQAbBgoAAAB6AGgALQBDAE4AAgQCAAAA\/wEAAAEGAAAAOAA5ADEAAhIAAABIAGUAYQBkAGkAbgBnACAAMgAJAQAAAAMDBgAAADgAOAA5AAQGAAAAOAA4ADkABbcAAAAAAQABAQACAQsDAQAEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwACAQgAAAACgEADAEAJgQAAAAADwEAEAEAEQEAJwQAAAAAFAEAFQEAFgQgAAAAFwEAGAEAGQYEAAAAZABlABoGCgAAAGEAcgAtAFMAQQAbBgoAAAB6AGgALQBDAE4AHAYCAAAAAAAeAQAuAQAGAAEAAAABAAEGEgAAACQEAAAAACUEAAAAACYEAAAAAAUBAQYBAQcBAQgBAAkGGwAAACcEFAEAAAsBARwBACgEaAEAAB0BACkEeAAAAA4GCAAAAAABAQED\/\/\/\/GQEBGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8sAQAvAQA=\"\u003eWarum haben wir den Kaffee eingekauft?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDen Kaffee haben wir über Plotcoffee beziehen können, die die Washing Station 2024 zum ersten Mal besucht haben. Wir sind sensorisch sehr gut mit Plotcoffee kalibriert – ähnliche Kaffees finden wir interessant. Als David mit einem Sample auftauchte, das er\u003c\/span\u003e\u003cspan\u003e von Sebastian von Plotcoffee bekommen hatte, war sofort klar: “Den Kaffee brauchen wir.” Plotcoffee besuchte die Region Nyabihu vor zwei Jahren zum ersten Mal und war sofort angetan von der Höhenlage der Washing Station und der Präzision, mit der dort gea\u003c\/span\u003e\u003cspan\u003erbeitet wird. Den Shyira haben wir geholt, weil er sensorisch vieles auf einmal kann – und weil Naturals aus Ruanda in unserer Rösterei selten sind.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;2764;BQiAAgAAEYQCAAAGiAIAAAMBCAAABQ8IAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdQUAAAAdAQAAATAAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBgAAAAAbBgAAAAAC2gAAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAHAAAAARoAAABfAHkAaAAwAGcAYgBpAGgAcwBqADYAegAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAHAAAABV4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAg\/AAAAADoAAABXAGkAZQAgAHIA9gBzAHQAZQBuACAAdwBpAHIAIABkAGkAZQBzAGUAbgAgAEsAYQBmAGYAZQBlAD8ABQoAAAABAAAAAAgAAAAABQoAAAABAAAAAAgAAAAAHwQAAACHpvYcAE4EAAABHQAAAAEGAAAAAAkGAAAAABoGBQAAAAsD\/\/8AGwYAAAAAAh4EAAAF1QEAAAEIAAAACwP\/\/wAYAQAIwwEAAAC+AQAARgD8AHIAIABuAGkAYwBoAHQAIABtAGEAbAAgAG4AZQB1AG4AIABNAGkAbgB1AHQAZQBuACAAbQBpAHQAIABlAGkAbgBlAHIAIABFAG4AdAB3AGkAYwBrAGwAdQBuAGcAcwB6AGUAaQB0ACAANQAwACAAUwBlAGsAdQBuAGQAZQBuACwAIAByAGUAcwBwAGUAawB0AGkAdgBlACAAOQAsADEAJQAgAEQAZQB2AGUAbABvAHAAbQBlAG4AdAAgAFQAaQBtAGUALgAgAEQAZQByACAASwBhAGYAZgBlAGUAIABpAHMAdAAgAGQAdQByAGMAaAAgAHMAZQBpAG4AIABsAGEAbgBnAHMAYQBtAGUAcwAgAFcAYQBjAGgAcwB0AHUAbQAgAHUAbgBkACAAcwBlAGkAbgBlACAAbABhAG4AZwBzAGEAbQBlACAAVAByAG8AYwBrAG4AdQBuAGcAIABzAGUAaAByACAAZABpAGMAaAB0AC4AIABXAGkAcgAgAGIAcgBpAG4AZwBlAG4AIABpAG4AIABkAGUAbgAgAGUAcgBzAHQAZQBuACAANQAwACUAIABkAGUAcgAgAFIA9gAFFwIAAAEIAAAACwP\/\/wAYAQAIBQIAAAAAAgAAcwB0AHUAbgBnACAAdgBpAGUAbAAgAEgAaQB0AHoAZQAgAHIAZQBpAG4ALAAgAHMAaQBuAGsAZQBuACAAZwByAGEAZAB1AGUAbABsACwAIABnAGUAaABlAG4AIABtAGkAdAAgAFMAYwBoAHcAdQBuAGcAIABpAG4AIABkAGUAbgAgAGUAcgBzAHQAZQBuACAAQwByAGEAYwBrACAAdQBuAGQAIABsAGEAcwBzAGUAbgAgAGQAaQBlACAAUgBhAHQAZQAgAG8AZgAgAFIAaQBzAGUAIABkAGEAbgBuACAAawBvAG4AdABpAG4AdQBpAGUAcgBsAGkAYwBoACAAZgBhAGwAbABlAG4ALgAgAEQAZQByACAAQwByAGEAYwBrACAAawBvAG0AbQB0ACAAZgByAPwAaABlAHIALAAgAGQAZQByACAAVABlAG0AcABlAHIAYQB0AHUAcgB6AHUAdwBhAGMAaABzACAAegB3AGkAcwBjAGgAZQBuACAAZABlAG0AIABlAHIAcwB0AGUAbgAgAEMAcgBhAGMAawAgAHUAbgBkACAAZABlAHIAIABFAG4AZAB0AGUAbQBwAGUAcgBhAHQAdQByACAAbABpAGUAZwB0ACAAYgBlAGkAIABnAGUAbgBhAHUAIABzAGUAYwBoAHMAIABHAHIAYQBkAC4AIAAFDwAAAAEFAAAACwP\/\/wAIAAAAAAUPAAAAAQUAAAALA\/\/\/AAgAAAAAHwQAAABCJbZtCgAAAAAAAAAAEQAAAAC5AgAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACBAIAAAD\/AQAAAQYAAAA4ADkAMQACEgAAAEgAZQBhAGQAaQBuAGcAIAAyAAkBAAAAAwMGAAAAOAA4ADkABAYAAAA4ADgAOQAFtwAAAAABAAEBAAIBCwMBAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAAIBCAAAAAKAQAMAQAmBAAAAAAPAQAQAQARAQAnBAAAAAAUAQAVAQAWBCAAAAAXAQAYAQAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgAcBgIAAAAAAB4BAC4BAAYAAQAAAAEAAQYSAAAAJAQAAAAAJQQAAAAAJgQAAAAABQEBBgEBBwEBCAEACQYbAAAAJwQUAQAACwEBHAEAKARoAQAAHQEAKQR4AAAADgYIAAAAAAEBAQP\/\/\/8ZAQEbBpsAAAAAGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/ARoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wIaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8DGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/CxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/ywBAC8BAA==\"\u003eWie rösten wir diesen Kaffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFür nicht mal neun Minuten mit einer Entwicklungszeit 50 Sekunden, respektive 9,1% Development Time. Der Kaffee ist durch sein langsames Wachstum und seine langsame Trocknung sehr dicht. Wir bringen in den ersten 50% der Rö\u003c\/span\u003e\u003cspan\u003estung viel Hitze rein, sinken graduell, gehen mit Schwung in den ersten Crack und lassen die Rate of Rise dann kontinuierlich fallen. Der Crack kommt früher, der Temperaturzuwachs zwischen dem ersten Crack und der Endtemperatur liegt bei genau sechs Grad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":51591330398472,"sku":"ShyiraFilter","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Shyira_Packshot_fe5879aa-700e-4d9d-8b2c-af7ec60e7503.webp?v=1777367349"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso descafeinado do Brasil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informações sobre Kaffeemacher\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurrão, nozes torradas, achocolatado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades locais como Mundo Novo (Arábica) e Catuaí (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ subcrítico (gás carbonado natural)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinador\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 em Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo prepararíamos o Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que o \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e tem esse gosto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO blend APAS é uma mistura dos cafés dos 71 membros da cooperativa que comercializam seu café sob o nome APAS. Eles são pioneiros do Comércio Justo no Brasil e cultivam suas fazendas na região ao redor de São Gonçalo do Sapucaí. Repetidamente, também conquistam sucessos como produtores individuais em competições renomadas como o Cup of Excellence. Os frutos de café para o blend APAS são colhidos seletivamente pelos membros em suas próprias fazendas, secos na cereja e depois removidos mecanicamente. Este processamento seco destaca o caráter amanteigado e achocolatado do café.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eConte-me mais sobre o \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHá anos o APAS é nosso best-seller porque agrada muitos paladares. Enquanto isso, importamos vários contêineres por ano. O café e a colaboração com a cooperativa são estrategicamente importantes para nós. No inverno de 2024, nos perguntamos: \u003c\/span\u003e\u003cspan\u003eE se o APAS também existisse em forma descafeinada? \u003c\/span\u003e\u003cspan\u003eEntramos em contato com o descafeinador CR3 em Bremen e reservamos um slot para a primavera de 2025. O blend APAS foi entregue em Bremen, foi descafeinado lá, e os aproximadamente três toneladas de café foram depois absorvidos por nós em conjunto com torrefações amigas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eO processo de descafeinação\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEste café foi descafeinado pela CR3 em Bremen com CO₂ subcrítico, chamado de gás carbonado natural. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Café descafeinado\" style=\"color: rgb(144, 169, 0);\"\u003eTodos os processos têm em comum que o café cru é colocado em um recipiente fechado com água no início do tratamento ou é vapor aquecido, de modo que os poros do café cru se abram.\u003c\/a\u003e \u003c\/span\u003eUm solvente é então adicionado, que deve extrair a cafeína. Neste caso, é o gás carbonado natural. No método CO₂ subcrítico, o CO₂ é colocado em um estado líquido em alta pressão e baixa temperatura, que em combinação com água pode absorver a cafeína. Este processo leva vários dias.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuito semelhante ao Apas, pois o método CO₂ torna o café pouco poroso. Ao contrário do Sueño, que é descafeinado com água, a influência do método na estrutura celular do grão de café é maio\u003cmeta charset=\"utf-8\"\u003er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLer detalhes do café no Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003eCompadre - Informações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNozes torradas, picante, chocolate escuro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAmbas as fazendas estão no Espírito Santo, Brasil:\u003c\/p\u003e\n\u003cp\u003eArábica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNegócios familiares:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arábica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eambos pulped natural - despolpados e secos na mucilagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo prepararíamos o Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\"\u003e\u003c\/p\u003e\n\u003cp\u003ePara um perfil clássico de 9 bar, trabalhamos com uma proporção de 1:1,8 a 1:2 em pelo menos 25 segundos. Quem busca alta intensidade de sabor e corpo pesado, extrai o café em tempo mais curto, ou seja, em direção a 1:1,8. Quem quer equilibrar um pouco mais o café e destacar alguns tons mais caramelizados, pode se orientar por 1:2.\u003c\/p\u003e\n\u003cp\u003eDesenvolvemos e otimizamos a receita com o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Encontrando a água de café correta\" href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e:\u003c\/strong\u003e Dureza total 5 °dH, Alcalinidade 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMáquina:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eNossa interpretação de um espresso italiano\u003c\/h2\u003e\n\u003cp\u003e\"Espresso italiano\" é frequentemente entendido como curto, forte e tostado. Em nossos \u003ca title=\"Espresso italiano\" href=\"https:\/\/kiffeemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etestes\u003c\/a\u003e, descobrimos que não existe um único espresso italiano: as torras e composições das misturas eram muito variadas. Com nossa interpretação, reunimos coisas que são importantes para nós: cafés especiais negociados com transparência, comprados através de nossos parceiros da Farmers Coffee no Espírito Santo, produzidos por negócios familiares. Torrado escuro com foco no corpo e notas fortes.\u003c\/p\u003e\n\u003ch2\u003ePor que o Compadre tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eOs 50% de Conilon-Robusta dão ao Compadre um corpo pesado e notas fortes, picantes e de chocolate escuro. Os 50% de Arábica das montanhas de Castelo equilibram o Compadre. Notas de nozes e uma textura suave trazem a harmonia para a xícara. Não torrafamos nenhum outro café tão escuro quanto o Compadre, enfatizando assim seu caráter clássico.\u003c\/p\u003e\n\u003ch2\u003eMe conte mais sobre o espresso Compadre\u003c\/h2\u003e\n\u003cp\u003eJunto com a Farmers Coffee, visitamos no Espírito Santo fazendas de Arábica a 1200 metros e fazendas de Conilon a 80 metros acima do nível do mar. A topografia é impressionante, assim como a história. O Espírito Santo tem uma história fortemente marcada pela imigração. Muitas famílias italianas imigraram no final do século XIX, trabalharam na produção de café e, gradualmente, assumiram fazendas de café. As duas famílias que contribuem com seu café para o Compadre também têm raízes italianas: os Romãos produzem seu Arábica pulped natural na região montanhosa ao redor de Castelo, enquanto os Magieros produzem seu Conilon pulped natural nas planícies de São Mateus, no norte do Espírito Santo. Se quiser, fecha-se um círculo histórico muito grande: o café das duas famílias com raízes italianas agora chega a um espresso ao estilo italiano.\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003eOptamos por uma torração de duração média e quente. O espresso Henrique ou Apas torramos um pouco mais longo, mas no Compadre temos a temperatura final mais alta em nosso torrador. Com esta temperatura final alta, enfatizamos as notas mais tostadas e fortes. Pouco antes do segundo crack, terminamos a torração.\u003c\/p\u003e\n\u003ch2\u003eDetalhes do café em Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=49279632\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Grão\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":52231208141064,"sku":"Compadre250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":"Compadre1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/COMPADRE.webp?v=1783672326"},{"product_id":"fernando","title":"Fernando, Café Filtrado da Guatemala","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eFernando \u003c\/span\u003e\u003cspan\u003e- Kaffee Infos\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruchtige Schokolade, getrockneter Apfel, dichte Textur\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca San Isidro, Baja Verapaz, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eanerobic natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSo bereiten wir den Kaffee zu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_59c63e75-dbef-4d03-9065-d5b696ded595.webp?v=1767858234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid hat das Rezept mit dem \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e und folgendem Equipment entwickelt und optimiert:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasser: Gesamthärte 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMühle: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kiffeemacher.com\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilterpapier: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kiffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffeemacher Love-Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNach dem Philipp die Familie Lemus bereits vor einiger Zeit an einem Kaffee-Event kennengelernt hat, haben die Drei uns letztes Jahr während ihren Ferien in Basel besucht. Sofort waren wir uns einig, dass wir den gewaschen verarbeiteten Kaffee für unseren Amigo verwenden werden. Denn gewaschene Kaffees sind das Steckenpferd der Finca San Isidro. Nichtsdestotrotz gaben die Eltern dem 19-jährigen Fernando die Möglichkeit, zum ersten Mal einen Kaffee nach seinen eigenen Vorstellungen zu verarbeiten – ein Experiment, das wir unbedingt unterstützen wollten. In der Tasse finden wir eine moderne und geradlinige Interpretation eines Naturals, ohne Schnickschnack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWarum schmeckt der \u003c\/span\u003e\u003cspan\u003eKaffee \u003c\/span\u003e\u003cspan\u003eso, wie er schmeckt?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando hat die ganzen Kirschen seines Microlots für 72 Stunden  luftdicht und ohne Zugabe von Wasser fermentiert. Danach hat er die Fermentationsfässer geöffnet und Wasser hinzugegeben. So konnten die Kirschen weitere zwei Tage fermentieren und eine dezentere Aromatik entwickeln, als wenn sie die ganze Zeit im sauerstoffarmen Bereich geblieben wären. \u003cmeta charset=\"utf-8\"\u003eSchließlich wurden die Kirschen als Natural für 25 Tage an der Sonne getrocknet. Entstanden ist ein Kaffee mit dezenter Fruchtaromatik, dichter Textur und einer echt harmonischen Sü\u003cmeta charset=\"utf-8\"\u003eße-Säure Balance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWir rösten den Kaffee als 12,5kg Batch im 30kg Giesen Röster für 9:10 Minuten und einer Entwicklungszeit von 55 Sekunden. Wir gehen mit 60% Energie in die Röstung rein, drosseln auf 50% bei 2 Minuten und lassen das Gas offen - bis zum Schluss. Der Kaffee \"saugt\" sehr viel Hitze, so dass wir keine Energie zurücknehmen. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":52492062654728,"sku":"Fernando Filter","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FernandoPackshot.webp?v=1759841631"},{"product_id":"nicaragua-tastingbox","title":"Nicaragua Tasting Box (Envio: 16.12.2025)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrei Kaffees stammen von unserer \u003c\/span\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003cspan\u003e, ein weiterer wird von Doña Maria beigesteuert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDie Box beinhaltet 4 × 100 g, die wir alle als helle Filterkaffees rösten werden. Sie eignen sich sowohl für ein \u003cspan\u003eCupping, als auch für das Brühen mit der Filtermethode eurer Wahl\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp und David werden die Kaffees verkosten und ein Video auf YouTube veröffentlichen. In diesem Video führen sie euch durch das Cupping, erklären die Hintergründe der Kaffees und teilen ihre Eindrücke und Beschreibungen der Aromen mit euch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SZQ8p5bJ-78?si=3Pt1H6C2lAei-7C3\u0026amp;start=8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra – gewaschen – Doña Maria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDer gro\u003cmeta charset=\"utf-8\"\u003eßbohnige Maracaturra ist in der Dipilto-Region heimisch. Doña Maria produziert nur knapp 30 kg von diesem exklusiven Lot. Ein komplexer, beeriger Kaffee von einer der höchstgelegenen Farmen in Dipilto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePacamara – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDie allererste Ernte eines Pacamara auf der Finca Santa Rita! Der Pacamara ist schwer und dicht, mit intensiven schokoladigen und gleichzeitig dunkel-fruchtigen Noten sowie einer saftigen Säure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJava – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAuf dem Mil Variedades Lot der Finca Santa Rita bauen wir die delikate Varietät Java an. Die Vorfahren dieser Sorte stammen aus Äthiopien, was sich bis heute in einer floralen Tasse bemerkbar macht. Der CM Natural-Prozess verleiht dem Kaffee seinen tropisch-fruchtigen Charakter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarsellesa – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEin beeriger, vollmundiger Kaffee von der Finca Santa Rita. Saftige Himbeeren und schwarze Johannisbeeren verbinden sich mit pflaumigen Noten. Ein spannender und vielschichtiger Kaffee, der über alle Temperaturstufen hinweg überrascht.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Título Padrão","offer_id":52780017975560,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasting_Box_Cover.webp?v=1763017367"},{"product_id":"yulieth","title":"Yulieth, Espresso da Colômbia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYulieth - Informações do Café\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLaranja sanguínea, kumquat, saboroso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePalestina, Huila, Colômbia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutores:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYulieth e Gerson Mora, Villa Pastora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edespolpado, fermentado 30h, depois lavado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo preparamos o café\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Yulieth_-_Icons.webp?v=1774507633\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUm espresso realmente lindo, frutado em laranja, floral e estimulante, que com o perfil de fluxo cria um equilíbrio divino de doçura e acidez. Deixe esfriar um pouco para obter a carga completa desse equilíbrio!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO perfil padrão de 9 Bar nos convence com uma proporção de bebida um pouco maior de 1:2,5 (quase 1:2,6), onde usamos 19,5 g. O palpite de Michel, usar um pouco menos de café do que os habituais 20 g para torras claras, não o decepcionou. Com 20 g, a acidez muito alta e saborosa quase se torna azeda. Definitivamente experimente! Gostamos mais da xícara com um tempo de extração de 27-31 seg. O aroma lembra um prado florido primaveril, no sabor vêm ainda laranjas secas e damascos. A estrutura do café é tão bem extraída, os sabores básicos estão em harmonia com a textura cremosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO perfil de fluxo leva esse equilíbrio de doçura e acidez para um nível completamente diferente. Os aromas e sabores são menos florais, mas muito mais frutados em pedra. A doçura frutada extremamente alta nos lembra damascos muito maduros, até mesmo geléia de damasco. A acidez é como a de um limão maduro, portanto também doce. Aqui também deixe a xícara esfriar para que a interação dos sabores básicos possa se apresentar ainda melhor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que o café tem este sabor?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEste café vem de Huila na Colômbia, mais precisamente do município de Palestina, a uma altitude de 1680 metros. A variedade Pink Bourbon é cultivada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs plantas de café crescem sob árvores de sombra como Guayabo, Guamo, Caímo, bananas ou plantas de Plátano, árvores cítricas e eucalipto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs cerejas são colhidas à mão e depois passadas por um sistema de flotação para remover grãos de baixa densidade e defeitos. Depois são despolpados e fermentados por 30 horas. Posteriormente, secam por 15 dias em condições ótimas em instalações de secagem.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que compramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA fazenda Villa Pastora foi fundada nos anos 1980 por Pastora Anacona, avó de Yulieth e Gerson. Ela plantou as primeiras plantas de café e lançou as bases para uma tradição familiar que hoje é continuada na terceira geração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA fazenda familiar representa o trabalho árduo e dedicação da família Mora Ortega, especializada na produção de cafés diferenciados e de alta qualidade. Álvaro Mora, pai de Yulieth, desempenhou um papel central ao continuar e expandir o legado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA fazenda emprega cerca de oito pessoas da região e apoia outros produtores de café oferecendo consultoria sobre processos pós-colheita. Além disso, a família compra cerejas de café dos vizinhos para processá-las com cuidado.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorramos o café em um lote de 20 kg em nosso torrador Giesen de 30 kg. Com um tempo total de torra de 11:50 e um tempo de desenvolvimento de 1:46 minutos, levamos o café ao primeiro crack em 10:04 minutos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA torra começa em uma temperatura de carga de 187,2°C e termina em 190,2°C. Na primeira fase, trabalhamos com alto aporte de energia para levar o café de forma estável através da fase de secagem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApós o primeiro crack, reduzimos a energia gradualmente e deixamos o café se desenvolver de forma controlada. A participação do tempo de desenvolvimento é de 14,9%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":54228367540488,"sku":"Yulieth250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/YULIETH.webp?v=1783672938"},{"product_id":"ninga","title":"Ninga - Café filtrado de Burundi","description":"\u003ch2 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- Informações Sobre o Café\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSabor:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eMel de flor, tangerina, chá preto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigem dos grãos:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Hill, Província de Butanyerera, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProdutores:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Washing Station \/ Long Miles Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVariedades:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProcesso de retenção:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eTotalmente lavado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAssim preparamos o café\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_3.webp?v=1777537090\"\u003e\u003c\/h2\u003e\n\u003cp\u003eUsamos os seguintes equipamentos para desenvolver a receita:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mais sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"A água correta para café\" style=\"color: #90a900;\"\u003eágua para café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFiltrador:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro de vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Papel filtro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse gosto?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEste café vem da Ninga Washing Station em Butanyerera, Burundi, a 1.900 metros acima do nível do mar. Algumas fazendas ficam até 2.100 metros — portanto no limite superior do que é possível em Burundi. A altitude média do país é de cerca de 1.700 metros. Nesta altitude e em encostas íngremes, as cerejas amadurecem mais lentamente, os grãos ficam mais densos e o perfil de sabor mais complexo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs cerejas são despolpadas no dia da colheita. Segue-se uma fermentação dupla: primeiro seca por cerca de 12 horas, depois mais 24 horas em água. Depois são lavadas e secas em leitos de secagem por 16 a 20 dias.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que compramos este café?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNinga fica muito isolada — até garrafas de vidro da Coca-Cola, que chegam em quase todos os cantos do mundo, dificilmente encontram o caminho para lá. A água potável limpa é escassa, a eletricidade é praticamente inexistente. Os cafeeiros crescem densamente aglomerados, onde quer que encontrem espaço. Nas margens de pequenas trilhas ou nas portas das cabanas feitas de barro. Exatamente neste isolamento, Ninga Hill produz, desde a primeira safra, cafés limpos e complexos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompramos o café através da Osito, uma importadora que trabalha com cadeias de suprimento justas e de longo prazo e não apenas seleciona microlotes, mas apoia os produtores como um todo. Isso se alinha com o que procuramos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eComo um lote de 12,5 kg em nossa torradeira Giesen de 30 kg. Em 8:40 minutos e uma temperatura final de 186,5° torramos o café. O tempo de desenvolvimento é um pouco mais longo, pois assim podemos enfatizar ainda mais a doçura no café.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":57686931800328,"sku":"NingaFilter","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/NINGA_0fff90a6-ef4d-4db6-82d0-3d58521d1d50.webp?v=1783672304"},{"product_id":"shyira-espresso","title":"Shyira - Espresso de Ruanda","description":"\u003ch2\u003eShyira - Espresso de Ruanda - Informações sobre o Café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmeixa-mirabela, groselha-espinha, groselha vermelha, refrescante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePequenos produtores das comunidades circunvizinhas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso Pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\"\u003e\u003c\/p\u003e\n\u003cp\u003eUm café acessível e lavado da Washing Station Shyira, que se destaca por um aroma discreto e uma elegância sedosa, sem sobrecarregar com flavores selvagens.\u003c\/p\u003e\n\u003cp\u003ePara Nadja, o café lembra uma manhã de verão. São 6 horas, o calor já é agradavelmente perceptível, mas nas \u003cmeta charset=\"utf-8\"\u003eruas ainda está tranquilo. Michel se vê correndo na praia no início da manhã, enquanto a vida acorda lentamente. Um café de verão l\u003cmeta charset=\"utf-8\"\u003eeve, suave e delicado.\u003c\/p\u003e\n\u003cp\u003eNa aromaticidade encontramos ameixas-mirabelas, damascos, chá de rooibos, groselhas vermelhas e, dependendo da receita, até um pouco de abacaxi.\u003c\/p\u003e\n\u003cp\u003eTestamos alguns perfis com \u003cstrong\u003epressão e fluxo\u003c\/strong\u003e e descobrimos: este café não precisa disso. Os dois perfis padrão de 9 bar nos convencem mais do que qualquer outra coisa que testamos com outros métodos. Um resultado satisfatório para todos que não conseguem de qualquer forma brincar com fluxo e pressão.\u003c\/p\u003e\n\u003cp\u003eEm todos os perfis, percebemos que nos agradamos mais de proporções de bebida mais curtas e tempos de extração. Isso resulta em uma xícara mais densa, macia e \u003cmeta charset=\"utf-8\"\u003edoce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO perfil padrão de 9 bar (bomba de vibração)\u003c\/strong\u003e e o pré-molhamento lento extraem o melhor do café. Em 26 segundos e uma proporção de bebida de 1:2.1, obtemos uma \u003cmeta charset=\"utf-8\"\u003exícara doce, aveludada, com corpo médio e uma acidez que é alta, mas se mostra muito elegantemente — e por isso não parece nada invasiva. O café tem uma leve amargura que nos lembra de groselhas, toranja e verjus (suco de uvas imaturas). Código Maro: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eEsta amargura frutada discreta é ainda mais enfatizada com a receita para a \u003cstrong\u003ebomba de rotação\u003c\/strong\u003e, o que Nadja especialmente gosta. Com a mesma proporção de bebida, estendemos o shot por dois segundos para 26-28 segundos. Código Maro: ACMOMKS\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem este sabor?\u003c\/h2\u003e\n\u003cp\u003eA Washing Station Shyira é oficialmente a instalação de processamento mais alta do Ruanda. As cerejas de café vêm de altitudes de até 2300 m acima do nível do mar. As condições climáticas ideais, a composição do solo e a altitude criam uma base ideal para \u003cmeta charset=\"utf-8\"\u003ecafés extraordinários. A complexidade e a acidez picante, que lembra limonada, provavelmente vêm daí.\u003c\/p\u003e\n\u003cp\u003eApós a colheita, as cerejas são despolpadas pelo método tradicional \"Ikininba\". Para isso, as pessoas ficam em tanques de fermentação e esmagam as cerejas de café para soltar a camada de baba (mucilagem), ou seja, para separar as sementes de café da casca e polpa da cereja. Quase como ainda é feito em certos vinhedos hoje em dia. Um processo marcado pela tradição e pela comunidade.\u003c\/p\u003e\n\u003cp\u003eDepois, o café é fermentado por doze horas, antes de ser \u003cmeta charset=\"utf-8\"\u003ecuidadosamente classificado e então seco em leitos de secagem por 30-35 dias.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos o café Shyira?\u003c\/h2\u003e\n\u003cp\u003eConseguimos obter o café através da Plotcoffee, que visitou a Washing Station pela primeira vez em 2024. Estamos muito bem calibrados sensorialmente com Plotcoffee – achamos cafés semelhantes interessantes. Quando David apareceu com uma amostra que havia recebido de Sebastian da Plotcoffee, foi imediatamente claro: \"Precisamos deste café.\" A Plotcoffee visitou a região de Nyabihu pela primeira vez dois anos atrás e ficou imediatamente impressionada com a altitude da Washing Station e a precisão com que o trabalho é realizado lá.\u003c\/p\u003e\n\u003ch2\u003eComo tostamos este café?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\"\u003e\u003c\/p\u003e\n\u003cp\u003eTostamos o café em lotes de 20 kg no nosso torrador Giesen de 30 kg. Com um tempo total de torra de pouco menos de 11 minutos e um tempo de desenvolvimento de 1:14 minutos, levamos o café ao primeiro crack aos 09:40 minutos.\u003c\/p\u003e\n\u003cp\u003eA torra começa a uma temperatura de carga de 188,4°C e termina a 191,8°C. Durante a primeira fase, trabalhamos com alto consumo de energia para levar o café de forma estável através da fase de secagem.\u003c\/p\u003e\n\u003cp\u003eApós o primeiro crack, reduzimos gradualmente a energia e deixamos o café se desenvolver de forma controlada. A proporção do tempo de desenvolvimento é de aproximadamente 11,5%.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":57927775256840,"sku":"ShyiraEspresso","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SHYIRA.webp?v=1783672162"},{"product_id":"elsilencio-filter","title":"El Silencio - Café filtrado da Colômbia","description":"\u003ch2\u003eInformações do Café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmeixa, avelã, frutas vermelhas, floral, macio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuenavista, Quindío, Colômbia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso Pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutora\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSara Gutierrez, Finca El Silencio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café: V60\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_7.webp?v=1784014309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eUsamos o seguinte equipamento para desenvolver a receita:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1,5 \u003c\/span\u003e\u003cspan\u003e°dH (mais sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"A água correta para café\" style=\"color: #90a900;\"\u003eÁgua para Café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro de Vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel Filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eA Fazenda El Silencio fica nos Andes colombianos, onde ventos quentes do vale encontram ar frio da cordilheira. Esse microclima desacelera o amadurecimento das cerejas - mais tempo na planta significa mais açúcar e mais complexidade.\u003c\/p\u003e\n\u003cp\u003eApós a colheita, o café passa por duas estações no canal de lavagem. Nessa etapa intermediária, cerejas imaturas e mais leves são removidas. No caso da Fazenda El Silencio, isso acontece duas vezes para refinar a seleção. Depois, o café é fermentado por 168 horas no local mais frio da fazenda. O ambiente frio desacelera a fermentação, resultando em uma xícara mais aromática e equilibrada.\u003c\/p\u003e\n\u003cp\u003ePor fim, as cerejas inteiras são secas em leitos de secagem até a umidade residual desejada.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos El Silencio?\u003c\/h2\u003e\n\u003cp\u003eSara e seu irmão são cafeicultores de quinta geração. Juntos, trabalham para avançar o ofício do cultivo e do processamento. Descobrimos o café deles com nossos parceiros Colombian Spirits, onde regularmente abastecemos cafés colombianos para cafés filtrados e a assinatura aventura.\u003c\/p\u003e\n\u003cp\u003eO café chamou atenção na mesa de cupping porque, apesar de seu processamento fermentado, parece muito limpo e claro. A combinação de notas de frutas vermelhas e florais com sabores escuros e achocolatados o torna particularmente interessante.\u003c\/p\u003e\n\u003ch2\u003eComo torrefazemos esse café?\u003c\/h2\u003e\n\u003cp\u003ePor nove minutos, com um tempo de desenvolvimento de 50 segundos (9,1% DTR). O café é muito denso devido ao seu crescimento lento e secagem, e precisa de muita energia. Aumentamos os primeiros 25% da torrefação, depois diminuímos gradualmente e entramos no First Crack com ritmo. A taxa de aumento cai continuamente depois disso. Até o final, o café extrai energia.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58195371491592,"sku":"ElSilencioFilter","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ElSilencioPackshot_1.webp?v=1783667196"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso Descafeinado da Nicarágua","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicarágua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavado, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003eOs primeiros torrados saíram da casa do café. Para a formulação, deixamos o café desgaseificar por pelo menos uma semana, portanto, no momento está ainda muito fresco. A receita você encontrará aqui em aproximadamente 1-2 semanas.\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eO café vem de duas fazendas da nossa rede de Nicarágua em Dipilto, entre 1200 e 1500 m.a.m. De Mario Gonzalez vem a proporção de Parainema, de Hipólito Acuña a proporção de Maracaturra e Java. 20% deles são processados de forma classicamente lavada, 80% pelo processo Carbonic Maceration Natural da BridAzul. Claudia da BridAzul organizou o blend de forma que os grãos sejam o mais possível grandes e uniformes, o que torna o torrado mais homogêneo. Em termos de sabor, a proporção CM-Natural traz a fruta leve, a proporção lavada traz o perfil clássico de chocolate de Dipilto com acidez fina.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos este café?\u003c\/h2\u003e\n\u003cp\u003eProcurávamos, por um lado, um espresso pesado e achocolatado para nosso sortimento descafeinado. Por outro lado, aprofundamos o trabalho com parceiros existentes: a BridAzul desenvolveu o blend especificamente para descafeinização, e compramos o lote conjuntamente com Per Nordby da Kafferäven em Gotemburgo. O café foi posteriormente descafeinizado pela CR3 em Bremen com dióxido de carbono supercrítico (processo CO2).\u003c\/p\u003e\n\u003ch2\u003eComo tostamos este café?\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  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gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"roastchart\"\u003e\n\n  \u003cdiv class=\"rc-head\"\u003eCurva de torra: Dipilto Decaf\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lote 25 kg · 24 de agosto de 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\n  \u003cdiv class=\"rk-facts\"\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura inicial\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204,2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura final\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de torra\u003c\/span\u003e\n\u003c\/div\u003e\n      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transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eTemperatura dos grãos °C (eixo esquerdo)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eTaxa de aumento °C\/min (eixo direito)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eTempo de desenvolvimento a partir do primeiro estalido\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrimeiro estalido\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eEntrada 15% · Torra: Magdalena.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58549840052488,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_DipiltoDecaf.webp?v=1787747977"},{"product_id":"lacarolina-filter","title":"La Carolina, Filterkaffee do Equador","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMel, baunilha, doce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Equador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLavado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilosofia de cultivo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCultivo em sombra com Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos como grão inteiro.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Carolina.webp?v=1788874529\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUtilizamos o seguinte equipamento para o desenvolvimento da receita:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mais informações sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"A água de café correta\" style=\"color: #90a900;\"\u003eágua de café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Vidro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro de vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel de filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Papel de filtro\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Papel\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eA fazenda fica a uma altitude de 1.310 metros, em um microclima muito úmido e nebuloso. A árvore de Guabo protege as plantas de café de chuvas intensas e do sol extremo, permitindo que as cerejas amadureçam lentamente. Após a colheita seletiva, o café é lavado e seco lentamente durante 15 dias.\u003c\/p\u003e\n\u003cp\u003eSidra é associada à região, mas sua origem exata é desconhecida. A variedade é muito apreciada por seus aromas florais, notas de frutas finas e doçura.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos este café?\u003c\/h2\u003e\n\u003cp\u003eUm café do Equador está na nossa lista há algum tempo, mas até agora não tínhamos encontrado um que nos agradasse. Através do nosso novo parceiro \u003cem\u003eCaravela Coffee\u003c\/em\u003e, descobrimos o Sidra de Fausto Miguel Romo Guevara, que nos agradou muito.\u003c\/p\u003e\n\u003cp\u003eNanegal, na província de Pichincha, é conhecida por seus cafés de primeira qualidade. Algumas das melhores fazendas (Finca Maputo) ficam lá. A região também aparece regularmente entre os primeiros lugares nas competições anuais de café Cup of Excellence. Este Sidra de Fausto Miguel é a prova disso.\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de desenvolvimento\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,3 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eProporção (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"638.4\" y=\"22\" width=\"57.6\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura dos grãos °C (eixo esquerdo)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eVelocidade de aquecimento °C\/min (eixo direito)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo de desenvolvimento após First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrimeiro 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