{"product_id":"alessandro-filterkaffee","title":"Alessandro, Café Filtrado do Brasil","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlessandro - Café Filtrado do Brasil\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOs cafés de Alessandro nos encantam a cada ano. O cofundador da cooperativa APAS sabe exatamente o que faz. Este ano, também vem a colheita de sua fazenda mais nova, Sitio Grotão. Como nos anos anteriores, é um Natural com uma base avelã, perfumado com notas frutadas maduras e redondo com uma acidez delicada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAlessandro - Informações sobre o Café\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorrado para:\u003c\/strong\u003e \u003cspan\u003etodos os métodos de filtro comuns, como: filtro manual, AeroPress, French Press e Cold Brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigem:\u003c\/strong\u003e\u003cspan\u003e Brasil, São Gonçalo do Sapucaí, Sitio Grotão\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProdutor:\u003c\/strong\u003e Alessandro Hervaz, membro da cooperativa APAS\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e\u003cspan\u003e Bourbon Amarelho, 100% Arábica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcesso pós-colheita:\u003c\/strong\u003e Natural, secagem na cereja de café\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eRecomendação de Preparo Alessandro por David: Hario V60\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eQuantidade de café\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e15 gramas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eQuantidade total de água\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e\n\u003cp\u003e250 gramas\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eGranulometria\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e5.2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eIdade da torra\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e10 dias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eTemperatura da água\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e\n\u003cp\u003e91 graus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003ePré-molho (Blooming)\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e\n\u003cp\u003e50 gramas (30 segundos)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eTempo de extração\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e\n\u003cp\u003e2:20\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.363636%;\"\u003eVertidas\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%;\"\u003e\n\u003cp\u003e5 vertidas (incluindo pré-molho) até 50g, até 100g, até 150g, até 200g, até 250g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDavid utilizou o seguinte equipamento para desenvolver a receita:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , Alcalinidade 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (mais sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kiffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"A água correta para café\" style=\"color: #90a900;\"\u003eágua para café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kiffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro de Vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePapel de filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/kiffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMe conte mais sobre o trabalho de Alessandro\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Sitio Grotão é a fazenda mais nova de Alessandro e está entre as mais altas do Brasil. Até 1520m de altitude, o café cresce em um clima muito fresco e forma mais acidez através do amadurecimento lento. Sentimos isso como uma acidez delicada e fresca, que se integra bem à impressão geral. O processo Natural cria as notas suaves e levemente frutadas (frutas vermelhas, ameixas), enquanto o tom clássico de avelã continua de quente a frio. Alessandro diz que ele mesmo é um \"aluno do café\" - ele é focado em etapas de processamento precisas e sentimos isso neste café. Tudo está onde deveria estar. O retention entre a avelã, notas frutadas e acidez é cada ano um destaque em nosso portfólio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePor que o café\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etem esse gosto?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlessandro aplica o mesmo processo pós-colheita para todas as suas fazendas. Isso oferece uma comparabilidade interessante entre os microlotes individuais. Após a colheita, Alessandro lava todas as cerejas intactas, enquanto as imaturas e super maduras flutuam para cima. Ele pode eliminá-las e apenas as cerejas homogeneamente maduras em uma tenda solar coberta em forma de pirâmide para fermentação. Nesta pilha de cerejas, a temperatura sobe e intensifica a fermentação. Após 5 a 7 dias, ele espalha as cerejas em camadas da largura da mão e as seca. A fermentação traz as notas frutadas no café, o amadurecimento lento devido à altitude a acidez delicada, e a variedade a avelã conhecida.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eComo torramos esses cafés?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTorramos o café em lotes de 12,5kg no torrador Giesen de 30kg. Com um tempo de torra de 10 minutos, o café está entre nossas torras de filtro mais longas. O tempo de desenvolvimento de 40 segundos é relativamente curto - após o primeiro crack, levamos a temperatura dos grãos para cima rapidamente e interrompemos a torra no meio do 1º crack com uma temperatura final um pouco mais alta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e3 Receitas de Cold Brew - Café Frio, Realmente Delicioso\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/GafiMLmJznA?si=uKqSQlAJxGiFKu3k\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f9ce2c72\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":39686931054749,"sku":"AlessandroFilter","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/BeutelAlessandro_1400x1400px.webp?v=1717679096","url":"https:\/\/kiffeemacher.com\/pt\/products\/alessandro-filterkaffee","provider":"kiffeemacher.com","version":"1.0","type":"link"}