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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Filter coffee
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B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1400)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM Products
Accessories for Delonghi Dedica
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Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
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KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1400)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Authors
Philipp Schallberger Benjamin Hohlmann Florian Hohlmann
Artikel
August 27, 2026
How long does caffeine work? Half-life, sleep and withdrawal
From Philipp Schallberger
Wie lange wirkt Koffein? Halbwertszeit, Schlaf und Entzug
Half-life, sleep, withdrawal, the cortisol myth: Dr. Carolin Reichert from the Center for Chronobiology Basel clarifies what is evidence-based and what is not.
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Beliebt
August 26, 2026
Decaffeinated coffee – how is it made and what does it taste like?
From Philipp Schallberger
Entkoffeinierter Kaffee – wie geht und schmeckt das?
July 6, 2026
Transparency Report 2025/26: What lies behind our green coffee prices
From Philipp Schallberger
Transparenzbericht 2025/26: Was hinter unseren Rohkaffeepreisen steckt
July 5, 2026
What is a flat white? Recipe, preparation & everything you need to know
From Benjamin Hohlmann
Das Bild zeigt eine gefüllte Kaffeetasse mit Latte Art
June 13, 2026
From Pod Machine to Portafilter: The Beginner's Guide
From Benjamin Hohlmann
Von der Kapselmaschine zum Siebträger: Der Einsteiger-Guide
June 10, 2026
Protest needs a face: everyone against LAP, no one against CottiCoffee
From Philipp Schallberger
Protest braucht ein Gesicht: Alle gegen LAP, niemand gegen CottiCoffee
May 30, 2025
Coffee without origin – What you're drinking when there's nothing on the package
From Philipp Schallberger
Kaffee ohne Herkunft – Was du trinkst, wenn auf der Packung nichts steht
September 4, 2023
What is a Chai Latte?
From Florian Hohlmann
Was ist ein Chai Latte?
June 16, 2023
Cleaning your portafilter machine in 5 steps
From Florian Hohlmann
KM Akademie, Basel
February 16, 2023
Fully automatic coffee machines in the catering industry
From Florian Hohlmann
Kaffeevollautomaten in der Gastronomie
September 15, 2022
Clean your coffee hand grinder in 3 steps
From Florian Hohlmann
Kaffee Handmühle reinigen in 3 Schritten
August 18, 2022
Which coffee tastes best?
From Florian Hohlmann
Welcher Kaffee schmeckt am besten?
August 9, 2022
20 mistakes when making espresso
From Florian Hohlmann
20 Fehler beim Espresso zubereiten
May 16, 2022
The "House of Coffee" in Basel
From Benjamin Hohlmann
Das "Haus des Kaffees" in Basel
January 7, 2022
Niche Zero Test: the single-dosing grinder with almost no retention
From Benjamin Hohlmann
Niche Zero Test: die Single-Dosing-Mühle mit fast keinem Totraum
June 3, 2020
Bitterness in Coffee – Differences and Qualities
From Benjamin Hohlmann
Bitterkeit in Kaffee – Unterschiede und Qualitäten
October 25, 2019
How much ground coffee per cup of coffee?
From Benjamin Hohlmann
Wieviel Kaffeepulver pro Tasse Kaffee?
All About Our Coffees
KM Akademie, Basel
March 10, 2026
Cleaning your portafilter machine in 5 steps
From Florian Hohlmann
August 16, 2026
20 mistakes when making espresso
From Florian Hohlmann

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