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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
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B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1401)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM Products
Accessories for Delonghi Dedica
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Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
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KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Sustainability
Vision
Coffee and emissions
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
Team
Advice
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Roastery
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Vacancies
Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1401)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Benjamin Hohlmann Philipp Schallberger Tobias Milz Florian Hohlmann Shopify API
Artikel
January 13, 2026
Do speculators determine the price of coffee?
From Tobias Milz
Machen Spekulanten den Kaffeepreis?
Why has the price of coffee been so high and extremely volatile since 2024? This article explains how commodity markets work, the role speculation plays in the C-Market, and why excessive speculation leads to sharp price fluctuations. With insights from producers, traders, and financial experts, the article ...
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Beliebt
December 9, 2025
Espresso as a collaborative effort
From Tobias Milz
Espresso als Gemeinschaftswerk
December 2, 2025
CO2 calculator for your cup of coffee
From Tobias Milz
CO2-Rechner für deine Tasse Kaffee
March 19, 2025
Espresso and environmental awareness: The impact of power consumption
From Tobias Milz
Espresso und Umweltbewusstsein: Der Einfluss des Stromverbrauchs
April 1, 2024
Lupine coffee by Helen. Our local coffee alternative
From Tobias Milz
Lupinenkaffee von Helen. Unsere lokale Kaffee-Alternative
January 19, 2024
Our power measurement
From Tobias Milz
Unsere Leistungsmessung
December 22, 2023
Environmental impact of coffee cultivation
From Tobias Milz
Umweltauswirkung von Kaffeeanbau
December 22, 2023
Our tool for calculating transport emissions
From Tobias Milz
Unser Tool zur Berechnung von Transport-Emissionen
October 2, 2023
Milk and milk: climate killer or climate savior?
From Tobias Milz
Milch und Milch: Klimakiller oder Klimaretter?
March 21, 2023
Kaffeemacher Roastery - Our Carbon Footprint
From Tobias Milz
Kaffeemacher:innen-Rösterei - Unser CO₂-Fussabdruck
March 21, 2023
Roasteries wanted! There are 10 spots available for the beta test phase of our CO₂ calculator
From Tobias Milz
Röstereien gesucht! Es gibt 10 Plätze für die Beta-Test-Phase unseres CO₂-Rechners
November 25, 2022
FAQ Kaffeemacher:innen coffee packaging
From Tobias Milz
FAQ Kaffeeverpackung Kaffeemacher:innen
November 18, 2022
Our new "sustainable" coffee packaging
From Tobias Milz
Unsere neue, "nachhaltige" Kaffeeverpackung

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